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#monkfish — Public Fediverse posts

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  1. Monkfish Piccata 🍷

    Monkfish, with its tender, springy bite reminiscent of lobster, is firm and sweet enough to stand up to this lemony butter 🍋 sauce enriched with white miso. Plenty of briny #capers and caperberries help cut through the #Monkfish richness in this simple but unforgettable #recipe from Chef Tiffani Faison of Boston.

    foodandwine.com/recipes/monkfi

  2. Monkfish Piccata 🍷

    Monkfish, with its tender, springy bite reminiscent of lobster, is firm and sweet enough to stand up to this lemony butter 🍋 sauce enriched with white miso. Plenty of briny #capers and caperberries help cut through the #Monkfish richness in this simple but unforgettable #recipe from Chef Tiffani Faison of Boston.

    foodandwine.com/recipes/monkfi

  3. Monkfish Piccata 🍷

    Monkfish, with its tender, springy bite reminiscent of lobster, is firm and sweet enough to stand up to this lemony butter 🍋 sauce enriched with white miso. Plenty of briny #capers and caperberries help cut through the #Monkfish richness in this simple but unforgettable #recipe from Chef Tiffani Faison of Boston.

    foodandwine.com/recipes/monkfi

  4. Monkfish Piccata 🍷

    Monkfish, with its tender, springy bite reminiscent of lobster, is firm and sweet enough to stand up to this lemony butter 🍋 sauce enriched with white miso. Plenty of briny #capers and caperberries help cut through the #Monkfish richness in this simple but unforgettable #recipe from Chef Tiffani Faison of Boston.

    foodandwine.com/recipes/monkfi

  5. Monkfish Piccata 🍷

    Monkfish, with its tender, springy bite reminiscent of lobster, is firm and sweet enough to stand up to this lemony butter 🍋 sauce enriched with white miso. Plenty of briny #capers and caperberries help cut through the #Monkfish richness in this simple but unforgettable #recipe from Chef Tiffani Faison of Boston.

    foodandwine.com/recipes/monkfi

  6. Norwegian #Monkfish is what's for dinner. The texture is like lobster. Highly recommend. #uer

  7. Norwegian #Monkfish is what's for dinner. The texture is like lobster. Highly recommend. #uer

  8. Great beer purveyors at #Monkfish in #WLG.
    We're very lucky to gave some many good offerings in the capital.
    #Beer #CraftBeer