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#ikiya — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #ikiya, aggregated by home.social.

  1. Did you know not all #kombu are the same?
    Kombu are #Japanese seaweeds essential for making dashi, the base broth of #Japanese cuisine. At Ikiya, we only offer natural, wild kombu directly from #Hokkaido. Each type has unique characteristics and ideal uses. Let’s explore the differences, and some key Japanese culinary terms!

    #JapaneseIngredients #Food #JapaneseCuisine #Dashi #Ikiya #Kaiseki #TraditionalFood

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