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#kaiseki — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #kaiseki, aggregated by home.social.

  1. Did you know not all #kombu are the same?
    Kombu are #Japanese seaweeds essential for making dashi, the base broth of #Japanese cuisine. At Ikiya, we only offer natural, wild kombu directly from #Hokkaido. Each type has unique characteristics and ideal uses. Let’s explore the differences, and some key Japanese culinary terms!

    #JapaneseIngredients #Food #JapaneseCuisine #Dashi #Ikiya #Kaiseki #TraditionalFood

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  2. What I ate at SoNoMa, Kyoto’s newest fine-dining restaurant

    Kyoto – In late March, Kyoto’s luxury hotel boom gained another entrant with the opening of Capella Kyoto — but the property’s most compelling attraction may be SoNoMa, a new restaurant from SingleThread chef Kyle Con…
    #dining #cooking #diet #food #Dining #Capella #Hotel #japanesecuisine #kaiseki #KyleConnaughton #kyoto #michelin #sonoma
    diningandcooking.com/2655548/w

  3. Japan's 'kaiseki' cuisine is defined by its conventions, but at SoNoMa — Kyle Connaughton's new Kyoto venture after conquering the Michelin rankings in California — tradition and contemporary taste go hand in hand. japantimes.co.jp/life/2026/05/ #life #fooddrink #japanesecuisine #kaiseki #michelin #kyoto #kyleconnaughton #sonoma #capella #hotel