#kaiseki — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #kaiseki, aggregated by home.social.
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Kaiseki-style menus are taking over fine dining https://www.diningandcooking.com/restaurants/17581/ #JapaneseCuisine #JapaneseRestaurant #JapaneseRestaurants #Kaiseki #NewYork #sushi
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Kaiseki-style menus are taking over fine dining https://www.diningandcooking.com/restaurants/15868/ #JapaneseCuisine #JapaneseRestaurant #JapaneseRestaurants #Kaiseki #NewYork #sushi
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How tasting menus became a fine dining trend – Firstpost
There was a time when ordering at a restaurant meant choosing, scanning a menu, weighing a craving, picking a winner. The tasting menu asks you to give that up enti…
#dining #cooking #diet #food #Frenchmeals #chef #FineDining #francais #france #French #frenchmeals #kaiseki #meals #menudégustation #NouvelleCuisine #tastingmenu #tastingmenutrend
https://www.diningandcooking.com/2707112/how-tasting-menus-became-a-fine-dining-trend-firstpost/ -
How tasting menus became a fine dining trend – Firstpost https://www.diningandcooking.com/2707112/how-tasting-menus-became-a-fine-dining-trend-firstpost/ #chef #FineDining #francais #france #French #FrenchMeals #kaiseki #meals #MenuDégustation #NouvelleCuisine #TastingMenu #TastingMenuTrend
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Did you know not all #kombu are the same?
Kombu are #Japanese seaweeds essential for making dashi, the base broth of #Japanese cuisine. At Ikiya, we only offer natural, wild kombu directly from #Hokkaido. Each type has unique characteristics and ideal uses. Let’s explore the differences, and some key Japanese culinary terms!#JapaneseIngredients #Food #JapaneseCuisine #Dashi #Ikiya #Kaiseki #TraditionalFood
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What I ate at SoNoMa, Kyoto’s newest fine-dining restaurant
Kyoto – In late March, Kyoto’s luxury hotel boom gained another entrant with the opening of Capella Kyoto — but the property’s most compelling attraction may be SoNoMa, a new restaurant from SingleThread chef Kyle Con…
#dining #cooking #diet #food #Dining #Capella #Hotel #japanesecuisine #kaiseki #KyleConnaughton #kyoto #michelin #sonoma
https://www.diningandcooking.com/2655548/what-i-ate-at-sonoma-kyotos-newest-fine-dining-restaurant/ -
Japan's 'kaiseki' cuisine is defined by its conventions, but at SoNoMa — Kyle Connaughton's new Kyoto venture after conquering the Michelin rankings in California — tradition and contemporary taste go hand in hand. https://www.japantimes.co.jp/life/2026/05/24/food-drink/sonoma-restaurant-kyoto-capella-review/?utm_medium=Social&utm_source=mastodon #life #fooddrink #japanesecuisine #kaiseki #michelin #kyoto #kyleconnaughton #sonoma #capella #hotel
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At 9 years old, a sushi counter in Colorado changed Kyle Connaughton's life. Decades later, that moment still shapes his work. https://www.japantimes.co.jp/life/2026/04/27/food-drink/kyle-connaughton-kyoto-sonoma/?utm_medium=Social&utm_source=mastodon #life #fooddrink #kyoto #finedining #kaiseki #californiacuisine #gion
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If you can’t decide whether you want sushi or “kaiseki” multicourse haute cuisine for your next dinner, Nadaman’s new Ginza Onodera x Nadaman, which combines both dining concepts, is your answer. https://www.japantimes.co.jp/life/2025/11/07/food-drink/ginza-tokyo-nadaman-kaiseki/?utm_medium=Social&utm_source=mastodon #life #fooddrink #japanesecuisine #soup #fish #chefs #kaiseki
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Less is more when you are refurbishing a dining institution, especially one with a heritage as storied as Nadaman Sazanka-so. https://www.japantimes.co.jp/life/2025/05/18/food-drink/nadaman-sazanka-so-renewal-kaiseki/?utm_medium=Social&utm_source=mastodon #life #fooddrink #japanesecuisine #seaurchin #chefs #kaiseki
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In my 2 decades enjoyment of kaiseki cuisine, I've never heard of FP!🤔
23 food poisoned at #Japanese #restaurant in 1st 3 days post-reopening after 33 prior cases "occurred at Japanese eatery #Kiichi in #Osaka Pref where #foodpoisoning was discovered among 33 customers who ate #kaiseki or catered boxed meals in mid-Feb. However, on the 1st day of its reopening, diners once again suffered #food poisoning.. recent cases were caused by the kaiseki meal served btw Feb 22-24"
https://mainichi.jp/english/articles/20250304/p2a/00m/0na/019000c -
Through Dec. 11, coffee goes 'kaiseki' at Blue Bottle Studio Kyoto. https://www.japantimes.co.jp/life/2023/11/26/food-drink/blue-bottle-kyoto-coffee/?utm_content=buffer8f8e4&utm_medium=social&utm_source=mastodon&utm_campaign=bffmstdn #life #fooddrink #kyoto #coffee #kaiseki
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If you can get a reservation, "n/naka" remains the single best restaurant in Los Angeles & one of the greatest restaurants I've ever been to worldwide.
The Zukuri, Shiizakana & Niku dishes will make the corners of your jaw ache, they're so scrumptious. Here's a photo of last night's menu. (different each night)
