#kombu — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #kombu, aggregated by home.social.
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Yesterday, we restocked our supply of Oguraya’s #kombu and #furikake (a seasoning for rice) https://www.ikiya.it/en/marchio/oguraya/ , and we’ve finally introduced Mukai Chinmido’s #togarashi , a spicy mix of spices and seaweed, perfect for Japanese and Western soups and dishes https://www.ikiya.it/en/marchio/mukai-chinmido/
You can learn more about these companies and their products on their dedicated pages.
Did you know about kombu and togarashi? Let’s discuss it in the comments!2/2
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Yesterday, we restocked our supply of Oguraya’s #kombu and #furikake (a seasoning for rice) https://www.ikiya.it/en/marchio/oguraya/ , and we’ve finally introduced Mukai Chinmido’s #togarashi , a spicy mix of spices and seaweed, perfect for Japanese and Western soups and dishes https://www.ikiya.it/en/marchio/mukai-chinmido/
You can learn more about these companies and their products on their dedicated pages.
Did you know about kombu and togarashi? Let’s discuss it in the comments!2/2
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Did you know not all #kombu are the same?
Kombu are #Japanese seaweeds essential for making dashi, the base broth of #Japanese cuisine. At Ikiya, we only offer natural, wild kombu directly from #Hokkaido. Each type has unique characteristics and ideal uses. Let’s explore the differences, and some key Japanese culinary terms!#JapaneseIngredients #Food #JapaneseCuisine #Dashi #Ikiya #Kaiseki #TraditionalFood
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@Eka_FOOF_A @VoxOfGod I found #kombu & #nori - prized #Japanese #gourmet #seaweeds, at an isolated beach near #PortRenfrew 😃