home.social
Sign in Create account

#kombu — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #kombu, aggregated by home.social.

  1. Brent Lineberry @[email protected] ·

    Last Sunday I made the Superior Stock from J. Kenji Lopez-Alt’s The Wok cookbook.

    The hardest part was acquiring and using pig’s trotters. Getting them fresh and pre-sliced at Super H Mart would have made that much easier.

    brentlineberry.com/posts/3903/

    #Ginger #Food #Cooking #CookTheBook #CookTheBookTheWok #Chicken #Pork #ChineseFood #Shrimp #Kombu #Scallions #ChickenStock

    #ginger #food #cooking #cookthebook #cookthebookthewok #chicken
  2. Brent Lineberry @[email protected] ·

    Last Sunday I made the Superior Stock from J. Kenji Lopez-Alt’s The Wok cookbook.

    The hardest part was acquiring and using pig’s trotters. Getting them fresh and pre-sliced at Super H Mart would have made that much easier.

    brentlineberry.com/posts/3903/

    #Ginger #Food #Cooking #CookTheBook #CookTheBookTheWok #Chicken #Pork #ChineseFood #Shrimp #Kombu #Scallions #ChickenStock

    #ginger #food #cooking #cookthebook #cookthebookthewok #chicken
  3. Brent Lineberry @[email protected] ·

    Last Sunday I made the Superior Stock from J. Kenji Lopez-Alt’s The Wok cookbook.

    The hardest part was acquiring and using pig’s trotters. Getting them fresh and pre-sliced at Super H Mart would have made that much easier.

    brentlineberry.com/posts/3903/

    #Ginger #Food #Cooking #CookTheBook #CookTheBookTheWok #Chicken #Pork #ChineseFood #Shrimp #Kombu #Scallions #ChickenStock

    #ginger #food #cooking #cookthebook #cookthebookthewok #chicken
  4. Brent Lineberry @[email protected] ·

    Last Sunday I made the Superior Stock from J. Kenji Lopez-Alt’s The Wok cookbook.

    The hardest part was acquiring and using pig’s trotters. Getting them fresh and pre-sliced at Super H Mart would have made that much easier.

    brentlineberry.com/posts/3903/

    #Ginger #Food #Cooking #CookTheBook #CookTheBookTheWok #Chicken #Pork #ChineseFood #Shrimp #Kombu #Scallions #ChickenStock

    #chickenstock #scallions #kombu #shrimp #chinesefood #pork
  5. Brent Lineberry @[email protected] ·

    Last Sunday I made the Superior Stock from J. Kenji Lopez-Alt’s The Wok cookbook.

    The hardest part was acquiring and using pig’s trotters. Getting them fresh and pre-sliced at Super H Mart would have made that much easier.

    brentlineberry.com/posts/3903/

    #Ginger #Food #Cooking #CookTheBook #CookTheBookTheWok #Chicken #Pork #ChineseFood #Shrimp #Kombu #Scallions #ChickenStock

    #ginger #food #cooking #cookthebook #cookthebookthewok #chicken
  6. Ms. Que Banh @[email protected] ·

    @Eka_FOOF_A @VoxOfGod I found #kombu & #nori - prized #Japanese #gourmet #seaweeds, at an isolated beach near #PortRenfrew 😃

    #kombu #nori #japanese #gourmet #seaweeds #portrenfrew
  7. Fox @[email protected] ·

    Home-made Mentsuyu
    Ingredients: half a cup of sake 1,25 cup mirin 1 cup dark soy sauce. The saly type, not the sweet one. 1 piece kombu 14 x 18 cm 1 cup katsuobushi or bonitoflakes How to make: Add everything in a saucepan SLOWLY bring it to a boil on medium heat Simmer on low for 5 minutes Pour through a sieve into another container Done. Remember that t
    ---
    3xn.nl/projects/2025/11/18/hom
    ---
    #bonito #Cooking #katsuobushi #kombu #mentsuyu #recipe #sake #soy #tonkotsu

    #bonito #cooking #katsuobushi #kombu #mentsuyu #recipe