#dashi — Public Fediverse posts

Did you know not all #kombu are the same?
Kombu are #Japanese seaweeds essential for making dashi, the base broth of #Japanese cuisine. At Ikiya, we only offer natural, wild kombu directly from #Hokkaido. Each type has unique characteristics and ideal uses. Let’s explore the differences, and some key Japanese culinary terms!

#JapaneseIngredients #Food #JapaneseCuisine #Dashi #Ikiya #Kaiseki #TraditionalFood

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Nachdem ich an einem der letzten Urlaubstage diverse koreanische Dips und Saucenbasis produziert habe, war heute Kimchi dran. Da ich beim Essen das hantieren mit ganzen Kohlblättern umständlich finde, schneide ich ihn immer klein (war auch ein Tipp meiner koreanischen Freundin). Jetzt habe ich also drei Würzsaucen, ein Glas mit Dashi, und ein Glas mit Kimchi auf Vorrat. Wobei das Kimchi noch circa 10-14 Tage braucht. #koreanisch #kimchi #dashi

Mein #Abendbrot, #Dashi Suppe mit Reis, ei, Huhn und Gemüse.
#japan #food #kochen

Rentré de #Lille à #Vélo sous la pluie, mais avec du #Loot pour mes futurs #Ramen et soupe #Miso maison.

Va falloir y passer aux 8h de cuisson de poitrine de porc (prévu dans mon ricecooker 😳)...

#Cuisine #Japon #Dashi #Curry

Got my hands on dried shiitake mushrooms and dried kombu kelp, so now I can try making dashi! which i need to make miso soup! which i am entirely convinced is extremely delicious!

#cooking #dashi #soup

Spring Luxury
This is what a #spring luxury looks like. A combo of nature's gifts in a serving in #pasta.

Sauge and cabbage sauted with #Japanese #dashi, #fuki shoots and #wasabi-na shoots boiled placed on top, now-rarely-found grandma's #umeboshi pickle atop.
In case one may thirst for tongue-tingling punchy spice, #homegrown peppers side-dished.
#Fuki-no-tō is bitter and removes "poison," #wasabi-na tastes like #wasabi, akin to #daikon and #karashi-na.
Nothing like spring luxury.

Dashi Experimente:

Nr. 1 aus Suppengemüse, Ingwer, Knoblauch und Shoyu

Nr. 2 aus über Nacht eingelegten (getrockneten) Bio-Shiitake, Ingwer, Knoblauch und Shoyu

Die nächsten Ramen und Oden Experimente können kommen :blobcat:

#dashi #ramen #oden #vegan

"Nos subúrbios em todo o Japão, casas cheias até as beiradas com lixo acumulado são comuns o suficiente para ter um termo irônico: #gomi-#yashiki (mansões de lixo).

E em áreas onde o espaço é limitado, residências desordenadas e lojas muitas vezes aparecem, vomitando coisas na rua em uma confusão semi-controlada tão onipresente que os planejadores urbanos têm um nome para isso:
#afuré-#dashi (spill-outs).

Esta é uma complexidade extasiada e emergente, nascida menos do planejamento do que do crescimento orgânico, do inevitável caos de vidas sendo vividas.'"

@cdarwin https://c.im/@cdarwin/113292870868963335

In suburbs across Japan, homes filled to the rafters with hoarded junk are common enough to have an ironic idiom: #gomi-#yashiki (trash-mansions).

And in areas where space is limited, cluttered residences and shops will often erupt, disgorging things onto the street in a semi-controlled jumble so ubiquitous that urban planners have a name for it:
#afuré-#dashi (spilling-outs).

This is an ecstatic, emergent complexity, born less from planning than from organic growth, from the inevitable chaos of lives being lived.

https://aeon.co/essays/the-life-changing-magic-of-japanese-clutter

Pois feito, xa probei a facer o «shojin dashi» (#dashi #vexetalista) tédelo na nube de receitas a gogó

Investigando e probando cos caldos «dashi», xa teño na miña nube (no apartado Chinés e xaponés) as primeiras cousas.
Agora teño moito interese no #dashi #vexetalista (shojin dashi) polo que entendín penso que vai ser moi sabedeiro, mais teño que ir mercar un termo, dos de toda a vida :-) para un dos procesos... alá vou...

Jetzt auf dem Herd: Vegane #Dashi-Brühe .)
#Kochen #Japan #vegan

How to make ‘#dashi’, the golden stock of Japanese cuisine, from kelp seaweed and dried fish flakes
https://www.malaymail.com/news/eat-drink/2024/06/15/how-to-make-dashi-the-golden-stock-of-japanese-cuisine-from-kelp-seaweed-and-dried-fish-flakes/139864

#142essenbin #food

#Lunch today was a #StirFry of grilled #tofu, #broccoli, white onion, and green onion. I served this over some #Thai wheat #noodles that were fried and dressed with soy sauce the drowned it all in #vegan #dashi broth.
Delicious doesn’t start to describe how good this was!
Please go vote for me as your #FavChef, you can vote for free once a day every day!

https://favchef.com/2023/tiesa-meskis

Going to make some mashed potato and raspberry sauce #BanChan - I ate this at the Stoneage #Korean BBQ in West Ryde and can't get it out of my head. No cream or butter, but thinned out with #dashi #TestKitchen