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#greenmango — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #greenmango, aggregated by home.social.

  1. CW: Dead frozen fish - Made Vietnamese fried pomfret with green mango salad

    Last night, I made a classic #Vietnamese traditional family dish, fried #pomfret #fish with #GreenMango salad & eaten with nuoc cham sauce poured over. Me & Mom love this simple dish. You want green mangoes that aren't fully ripened & are a bit sour to the taste. That semi-sweet, sour mango flavour balances out the fried fish & nuoc cham sauce flavours. It's really tasty & simple to make.

    #AsianMastodon #Teochew #Gaginang #AsianFood #VietnameseFood #EthnicEats #CulturalFood #seafood #POCfoods #FoodCulture #Homemade #homecooking #food #Cuisine #culinary #CholonInfluence #TraditionalFood #SouthEastAsianFood #TootSEA #AsianDiaspora

  2. CW: Dead frozen fish - Made Vietnamese fried pomfret with green mango salad

    Last night, I made a classic #Vietnamese traditional family dish, fried #pomfret #fish with #GreenMango salad & eaten with nuoc cham sauce poured over. Me & Mom love this simple dish. You want green mangoes that aren't fully ripened & are a bit sour to the taste. That semi-sweet, sour mango flavour balances out the fried fish & nuoc cham sauce flavours. It's really tasty & simple to make.

    #AsianMastodon #Teochew #Gaginang #AsianFood #VietnameseFood #EthnicEats #CulturalFood #seafood #POCfoods #FoodCulture #Homemade #homecooking #food #Cuisine #culinary #CholonInfluence #TraditionalFood #SouthEastAsianFood #TootSEA #AsianDiaspora

  3. CW: Dead frozen fish - Made Vietnamese fried pomfret with green mango salad

    Last night, I made a classic #Vietnamese traditional family dish, fried #pomfret #fish with #GreenMango salad & eaten with nuoc cham sauce poured over. Me & Mom love this simple dish. You want green mangoes that aren't fully ripened & are a bit sour to the taste. That semi-sweet, sour mango flavour balances out the fried fish & nuoc cham sauce flavours. It's really tasty & simple to make.

    #AsianMastodon #Teochew #Gaginang #AsianFood #VietnameseFood #EthnicEats #CulturalFood #seafood #POCfoods #FoodCulture #Homemade #homecooking #food #Cuisine #culinary #CholonInfluence #TraditionalFood #SouthEastAsianFood #TootSEA #AsianDiaspora

  4. CW: Dead frozen fish - Made Vietnamese fried pomfret with green mango salad

    Last night, I made a classic #Vietnamese traditional family dish, fried #pomfret #fish with #GreenMango salad & eaten with nuoc cham sauce poured over. Me & Mom love this simple dish. You want green mangoes that aren't fully ripened & are a bit sour to the taste. That semi-sweet, sour mango flavour balances out the fried fish & nuoc cham sauce flavours. It's really tasty & simple to make.

    #AsianMastodon #Teochew #Gaginang #AsianFood #VietnameseFood #EthnicEats #CulturalFood #seafood #POCfoods #FoodCulture #Homemade #homecooking #food #Cuisine #culinary #CholonInfluence #TraditionalFood #SouthEastAsianFood #TootSEA #AsianDiaspora

  5. CW: Dead frozen fish - Made Vietnamese fried pomfret with green mango salad

    Last night, I made a classic #Vietnamese traditional family dish, fried #pomfret #fish with #GreenMango salad & eaten with nuoc cham sauce poured over. Me & Mom love this simple dish. You want green mangoes that aren't fully ripened & are a bit sour to the taste. That semi-sweet, sour mango flavour balances out the fried fish & nuoc cham sauce flavours. It's really tasty & simple to make.

    #AsianMastodon #Teochew #Gaginang #AsianFood #VietnameseFood #EthnicEats #CulturalFood #seafood #POCfoods #FoodCulture #Homemade #homecooking #food #Cuisine #culinary #CholonInfluence #TraditionalFood #SouthEastAsianFood #TootSEA #AsianDiaspora