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#emergingbrands — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #emergingbrands, aggregated by home.social.

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  1. PennePazze aims to make fresh pasta affordable

    PennePazze in Nashville is co-branding with sister concept GelatoPazzo. | Photo courtesy of PennePazze Restaurants that serve freshly made pasta tend to be expensive in America.  Rony Stark believes it doesn’t have to be. At least not i…
    #dining #cooking #diet #food #Italiancooking #EmergingBrands #Italia #Italian #italiancooking #italiano #italy #news #Pizza
    diningandcooking.com/2760267/p

  2. PennePazze aims to make fresh pasta affordable

    PennePazze in Nashville is co-branding with sister concept GelatoPazzo. | Photo courtesy of PennePazze Restaurants that serve freshly made pasta tend to be expensive in America.  Rony Stark believes it doesn’t have to be. At least not i…
    #dining #cooking #diet #food #Italiancooking #EmergingBrands #Italia #Italian #italiancooking #italiano #italy #news #Pizza
    diningandcooking.com/2760267/p

  3. PennePazze aims to make fresh pasta affordable

    PennePazze in Nashville is co-branding with sister concept GelatoPazzo. | Photo courtesy of PennePazze Restaurants that serve freshly made pasta tend to be expensive in America.  Rony Stark believes it doesn’t have to be. At least not if …
    #dining #cooking #diet #food #Italiancooking #EmergingBrands #Italia #Italian #italiancooking #italiano #italy #news #Pizza
    diningandcooking.com/2756946/p

  4. PennePazze aims to make fresh pasta affordable

    PennePazze in Nashville is co-branding with sister concept GelatoPazzo. | Photo courtesy of PennePazze Restaurants that serve freshly made pasta tend to be expensive in America.  Rony Stark believes it doesn’t have to be. At least not if …
    #dining #cooking #diet #food #Italiancooking #EmergingBrands #Italia #Italian #italiancooking #italiano #italy #news #Pizza
    diningandcooking.com/2756946/p

  5. This former fine-dining chef sees Korean kimbap as the next fast-casual vehicle

    Roll Over Kimbap debuted in Manhattan on June 30. | Photo courtesy of Roll Over Kimbap. Jun Hee Park spent more than a decade in the kitchen at the fine-dining Michelin-starred restaurant Jungsik and its sister brand…
    #dining #cooking #diet #food #Dining #CHEFS #EmergingBrands #independents #news
    diningandcooking.com/2721657/t

  6. This former fine-dining chef sees Korean kimbap as the next fast-casual vehicle

    Roll Over Kimbap debuted in Manhattan on June 30. | Photo courtesy of Roll Over Kimbap. Jun Hee Park spent more than a decade in the kitchen at the fine-dining Michelin-starred restaurant Jungsik and its sister brand…
    #dining #cooking #diet #food #Dining #CHEFS #EmergingBrands #independents #news
    diningandcooking.com/2721657/t

  7. Rice Mediterranean Kitchen brings Persian flavors to the table

    Rice Mediterranean Kitchen recently opened its 10th location in Miami. | Photo courtesy of Rice Mediterranean Kitchen   Thirty years ago, when Jafar Shabani moved to Miami, there wasn’t much in the way of …
    #dining #cooking #diet #food #MediterraneanCuisine #EmergingBrands #Fast_Casual #Mediterranean #mediterraneancuisine #news
    diningandcooking.com/2550829/r

  8. Rice Mediterranean Kitchen brings Persian flavors to the table

    Rice Mediterranean Kitchen recently opened its 10th location in Miami. | Photo courtesy of Rice Mediterranean Kitchen   Thirty years ago, when Jafar Shabani moved to Miami, there wasn’t much in the way of …
    #dining #cooking #diet #food #MediterraneanCuisine #EmergingBrands #Fast_Casual #Mediterranean #mediterraneancuisine #news
    diningandcooking.com/2550829/r

  9. A story that deserves to be heard.
    Una storia che merita di essere letta.

    What does it truly take to build an independent fashion brand today?
    Cosa serve davvero per costruire un brand di moda indipendente oggi?

    Consti Gao, co-founder and designer of JAMPROOF, a Chinese brand I discovered at White Milano, has written a profound reflection on this subject.

    Consti Gao, co-founder e designer di JAMPROOF, un brand cinese che ho avuto modo di conoscere al White Milano, ha scritto una riflessione profonda su questo tema.

    Sisyphus’ seventh season
    JAMPROOF in Milan and the slow logic of resistance

    La settima stagione di Sisifo
    JAMPROOF a Milano e la logica lenta della resistenza

    “The system no longer waits. Not for ideas. Not for clothes.”
    “Il sistema non aspetta più. Né le idee. Né i vestiti.”

    Sometimes, the most radical act is simply to keep pushing, thread by thread, season after season.
    A volte, l’atto più radicale è semplicemente continuare a spingere, filo dopo filo, stagione dopo stagione.

    You can read the reflection here:
    Puoi leggere la riflessione qui:

    • 🔗 🇬🇧 tinyurl.com/yzuhh284

    • 🔗 🇮🇹 tinyurl.com/mwzzk75t

    #fashion #fashionindustry #emergingbrands #independentdesigners
    #sustainablefashion #moda #modasostenibile #designerindipendenti

  10. Naya positions to bring fast-casual flavors of Lebanon to the growing Mediterranean category

    Naya is the Chipotle of Lebanese food. |Photo courtesy of Naya.   Americans love their hummus. But there’s a big difference between the…
    #dining #cooking #diet #food #MediterraneanRestaurants #EmergingBrands #finance #Mediterranean #mediterraneanrestaurants #menu #news
    diningandcooking.com/2221313/n

  11. Naya positions to bring fast-casual flavors of Lebanon to the growing Mediterranean category

    Naya is the Chipotle of Lebanese food. |Photo courtesy of Naya.   Americans love their hummus. But there’s a big difference between the…
    #dining #cooking #diet #food #MediterraneanRestaurants #EmergingBrands #finance #Mediterranean #mediterraneanrestaurants #menu #news
    diningandcooking.com/2221313/n