#emergingbrands — Public Fediverse posts

A Dubai-born tiramisu-focused dessert concept makes its U.S. debut

The first U.S. location of BISQO opened on Long Island on Aug. 28. | Photo courtesy of BISQO. A new dessert concept from Dubai opened a first U.S. location on Long Island las…
#dining #cooking #diet #food #Dessert #Italiandesserts #beverages #desserts #EmergingBrands #Italia #Italian #italiandesserts #italiano #italy #news
https://www.diningandcooking.com/2798156/a-dubai-born-tiramisu-focused-dessert-concept-makes-its-u-s-debut/

A Dubai-born tiramisu-focused dessert concept makes its U.S. debut https://www.diningandcooking.com/2798156/a-dubai-born-tiramisu-focused-dessert-concept-makes-its-u-s-debut/ #beverages #desserts #EmergingBrands #Italia #Italian #ItalianDesserts #italiano #italy #news

How former Krispy Kreme president Maria Rivera plans to help female- and minority-led restaurant concepts grow https://www.diningandcooking.com/chefs/5338/ #Chef #EmergingBrands #Finance #news

Taystee’s Burgers finds its niche serving premium burgers in gas stations https://www.diningandcooking.com/restaurants/19628/ #BurgerJoint #BurgerJoints #EmergingBrands #franchising #news

PennePazze aims to make fresh pasta affordable

PennePazze in Nashville is co-branding with sister concept GelatoPazzo. | Photo courtesy of PennePazze Restaurants that serve freshly made pasta tend to be expensive in America.  Rony Stark believes it doesn’t have to be. At least not i…
#dining #cooking #diet #food #Italiancooking #EmergingBrands #Italia #Italian #italiancooking #italiano #italy #news #Pizza
https://www.diningandcooking.com/2760267/pennepazze-aims-to-make-fresh-pasta-affordable-2/

PennePazze aims to make fresh pasta affordable https://www.diningandcooking.com/2760267/pennepazze-aims-to-make-fresh-pasta-affordable-2/ #EmergingBrands #Italia #Italian #ItalianCooking #italiano #italy #news #Pizza

PennePazze aims to make fresh pasta affordable

PennePazze in Nashville is co-branding with sister concept GelatoPazzo. | Photo courtesy of PennePazze Restaurants that serve freshly made pasta tend to be expensive in America.  Rony Stark believes it doesn’t have to be. At least not if …
#dining #cooking #diet #food #Italiancooking #EmergingBrands #Italia #Italian #italiancooking #italiano #italy #news #Pizza
https://www.diningandcooking.com/2756946/pennepazze-aims-to-make-fresh-pasta-affordable/

PennePazze aims to make fresh pasta affordable https://www.diningandcooking.com/2756946/pennepazze-aims-to-make-fresh-pasta-affordable/ #EmergingBrands #Italia #Italian #ItalianCooking #italiano #italy #news #Pizza

This former fine-dining chef sees Korean kimbap as the next fast-casual vehicle

Roll Over Kimbap debuted in Manhattan on June 30. | Photo courtesy of Roll Over Kimbap. Jun Hee Park spent more than a decade in the kitchen at the fine-dining Michelin-starred restaurant Jungsik and its sister brand…
#dining #cooking #diet #food #Dining #CHEFS #EmergingBrands #independents #news
https://www.diningandcooking.com/2721657/this-former-fine-dining-chef-sees-korean-kimbap-as-the-next-fast-casual-vehicle/

This former fine-dining chef sees Korean kimbap as the next fast-casual vehicle https://www.diningandcooking.com/2721657/this-former-fine-dining-chef-sees-korean-kimbap-as-the-next-fast-casual-vehicle/ #CHEFS #dining #EmergingBrands #independents #news

Rice Mediterranean Kitchen brings Persian flavors to the table

Rice Mediterranean Kitchen recently opened its 10th location in Miami. | Photo courtesy of Rice Mediterranean Kitchen   Thirty years ago, when Jafar Shabani moved to Miami, there wasn’t much in the way of …
#dining #cooking #diet #food #MediterraneanCuisine #EmergingBrands #Fast_Casual #Mediterranean #mediterraneancuisine #news
https://www.diningandcooking.com/2550829/rice-mediterranean-kitchen-brings-persian-flavors-to-the-table-2/

A story that deserves to be heard.
Una storia che merita di essere letta.

What does it truly take to build an independent fashion brand today?
Cosa serve davvero per costruire un brand di moda indipendente oggi?

Consti Gao, co-founder and designer of JAMPROOF, a Chinese brand I discovered at White Milano, has written a profound reflection on this subject.

Consti Gao, co-founder e designer di JAMPROOF, un brand cinese che ho avuto modo di conoscere al White Milano, ha scritto una riflessione profonda su questo tema.

Sisyphus’ seventh season
JAMPROOF in Milan and the slow logic of resistance

La settima stagione di Sisifo
JAMPROOF a Milano e la logica lenta della resistenza

“The system no longer waits. Not for ideas. Not for clothes.”
“Il sistema non aspetta più. Né le idee. Né i vestiti.”

Sometimes, the most radical act is simply to keep pushing, thread by thread, season after season.
A volte, l’atto più radicale è semplicemente continuare a spingere, filo dopo filo, stagione dopo stagione.

You can read the reflection here:
Puoi leggere la riflessione qui:

• 🔗 🇬🇧 https://tinyurl.com/yzuhh284

• 🔗 🇮🇹 https://tinyurl.com/mwzzk75t

#fashion #fashionindustry #emergingbrands #independentdesigners
#sustainablefashion #moda #modasostenibile #designerindipendenti

The family behind Pasta Sisters never intended to open a restaurant. Now they are exploring options for growth

A trio of pastas at Pasta Sisters. | Photo by Lisa Jennings   “We used to come to work to work, to take…
#dining #cooking #diet #food #Italiancooking #EmergingBrands #franchising #Italia #Italian #italiancooking #italiano #italy #news
https://www.diningandcooking.com/2278294/the-family-behind-pasta-sisters-never-intended-to-open-a-restaurant-now-they-are-exploring-options-for-growth-2/

Naya positions to bring fast-casual flavors of Lebanon to the growing Mediterranean category

Naya is the Chipotle of Lebanese food. |Photo courtesy of Naya.   Americans love t…
#dining #cooking #diet #food #mediterranean #MediterraneanDiet #MediterraneanFood #MediterraneanRestaurants #EmergingBrands #finance #Mediterranean #mediterraneanrestaurants #menu #news
https://www.diningandcooking.com/2221313/naya-positions-to-bring-fast-casual-flavors-of-lebanon-to-the-growing-mediterranean-category-2/

Naya positions to bring fast-casual flavors of Lebanon to the growing Mediterranean category

Naya is the Chipotle of Lebanese food. |Photo courtesy of Naya.   Americans love the…
#dining #cooking #diet #food #mediterranean #MediterraneanDiet #MediterraneanFood #MediterraneanRestaurants #EmergingBrands #finance #Mediterranean #mediterraneanrestaurants #menu #news
https://www.diningandcooking.com/2220955/naya-positions-to-bring-fast-casual-flavors-of-lebanon-to-the-growing-mediterranean-category/