home.social

#disneycaliforniafoodandwine — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #disneycaliforniafoodandwine, aggregated by home.social.

  1. This was my favorite dish yesterday - shrimp papas locas: cheddar-bacon potatoes with jalapeño cheese sauce and spicy shrimp featuring Tajín Chile Lime sauce. I loved everything about this. The shrimp had good texture, and the potatoes and sauce were so good. I might need to have this again before the event is over. #SipAndSavor #DisneyFoodAndWineFestival #DisneyCaliforniaFoodAndWine #DisneyCaliforniaAdventureFoodAndWineFestival #DisneyCaliforniaAdventure #Disneyland

  2. This was my favorite dish yesterday - shrimp papas locas: cheddar-bacon potatoes with jalapeño cheese sauce and spicy shrimp featuring Tajín Chile Lime sauce. I loved everything about this. The shrimp had good texture, and the potatoes and sauce were so good. I might need to have this again before the event is over. #SipAndSavor #DisneyFoodAndWineFestival #DisneyCaliforniaFoodAndWine #DisneyCaliforniaAdventureFoodAndWineFestival #DisneyCaliforniaAdventure #Disneyland

  3. This was my favorite dish yesterday - shrimp papas locas: cheddar-bacon potatoes with jalapeño cheese sauce and spicy shrimp featuring Tajín Chile Lime sauce. I loved everything about this. The shrimp had good texture, and the potatoes and sauce were so good. I might need to have this again before the event is over. #SipAndSavor #DisneyFoodAndWineFestival #DisneyCaliforniaFoodAndWine #DisneyCaliforniaAdventureFoodAndWineFestival #DisneyCaliforniaAdventure #Disneyland

  4. Because I'm a sucker for pretzels, I tried the loaded carnitas pretzel bites with cheese sauce, salsa verde, cilantro, and onions yesterday. It was a very tasty dish overall. The pretzel bites were soft without being mushy, and the carnitas had really good seasoning. And cheese makes it all even better. #DisneyFoodAndWineFestival #DisneyCaliforniaFoodAndWine #DisneyCaliforniaAdventureFoodAndWineFestival #DisneyCaliforniaAdventure #Disneyland 1/2

  5. Because I'm a sucker for pretzels, I tried the loaded carnitas pretzel bites with cheese sauce, salsa verde, cilantro, and onions yesterday. It was a very tasty dish overall. The pretzel bites were soft without being mushy, and the carnitas had really good seasoning. And cheese makes it all even better. #DisneyFoodAndWineFestival #DisneyCaliforniaFoodAndWine #DisneyCaliforniaAdventureFoodAndWineFestival #DisneyCaliforniaAdventure #Disneyland 1/2

  6. Because I'm a sucker for pretzels, I tried the loaded carnitas pretzel bites with cheese sauce, salsa verde, cilantro, and onions yesterday. It was a very tasty dish overall. The pretzel bites were soft without being mushy, and the carnitas had really good seasoning. And cheese makes it all even better. #DisneyFoodAndWineFestival #DisneyCaliforniaFoodAndWine #DisneyCaliforniaAdventureFoodAndWineFestival #DisneyCaliforniaAdventure #Disneyland 1/2

  7. Because I'm a sucker for pretzels, I tried the loaded carnitas pretzel bites with cheese sauce, salsa verde, cilantro, and onions yesterday. It was a very tasty dish overall. The pretzel bites were soft without being mushy, and the carnitas had really good seasoning. And cheese makes it all even better. #DisneyFoodAndWineFestival #DisneyCaliforniaFoodAndWine #DisneyCaliforniaAdventureFoodAndWineFestival #DisneyCaliforniaAdventure #Disneyland 1/2

  8. I enjoyed the lime parfait from #ParadiseGardenGrill - layers of graham cracker crust, lime cream cheese mousse, and lime-orange gelée topped with chantilly - so much previously that I wanted it again yesterday. They've changed the presentation since I had it before. Still tasty. #DisneyFoodAndWineFestival #DisneyCaliforniaFoodAndWine #DisneyCaliforniaAdventureFoodAndWineFestival #DisneyCaliforniaAdventure #Disneyland

  9. I enjoyed the lime parfait from #ParadiseGardenGrill - layers of graham cracker crust, lime cream cheese mousse, and lime-orange gelée topped with chantilly - so much previously that I wanted it again yesterday. They've changed the presentation since I had it before. Still tasty. #DisneyFoodAndWineFestival #DisneyCaliforniaFoodAndWine #DisneyCaliforniaAdventureFoodAndWineFestival #DisneyCaliforniaAdventure #Disneyland

  10. I enjoyed the lime parfait from #ParadiseGardenGrill - layers of graham cracker crust, lime cream cheese mousse, and lime-orange gelée topped with chantilly - so much previously that I wanted it again yesterday. They've changed the presentation since I had it before. Still tasty. #DisneyFoodAndWineFestival #DisneyCaliforniaFoodAndWine #DisneyCaliforniaAdventureFoodAndWineFestival #DisneyCaliforniaAdventure #Disneyland

  11. I enjoyed the lime parfait from #ParadiseGardenGrill - layers of graham cracker crust, lime cream cheese mousse, and lime-orange gelée topped with chantilly - so much previously that I wanted it again yesterday. They've changed the presentation since I had it before. Still tasty. #DisneyFoodAndWineFestival #DisneyCaliforniaFoodAndWine #DisneyCaliforniaAdventureFoodAndWineFestival #DisneyCaliforniaAdventure #Disneyland

  12. I liked the chicken taquito ahogado, served in salsa verde with Spanish rice, avocado crema, sour cream, pickled onion, cotija, and cilantro, from #ParadiseGardenGrill so much when I had the Sip and Savor portion that I went back to have the regular portion for lunch yesterday. The taquitos were a bit dark, but such good flavor on everything, especially the salsa verde. #DisneyFoodAndWineFestival #DisneyCaliforniaFoodAndWine #DisneyCaliforniaAdventureFoodAndWineFestival #Disneyland

  13. I liked the chicken taquito ahogado, served in salsa verde with Spanish rice, avocado crema, sour cream, pickled onion, cotija, and cilantro, from #ParadiseGardenGrill so much when I had the Sip and Savor portion that I went back to have the regular portion for lunch yesterday. The taquitos were a bit dark, but such good flavor on everything, especially the salsa verde. #DisneyFoodAndWineFestival #DisneyCaliforniaFoodAndWine #DisneyCaliforniaAdventureFoodAndWineFestival #Disneyland

  14. I liked the chicken taquito ahogado, served in salsa verde with Spanish rice, avocado crema, sour cream, pickled onion, cotija, and cilantro, from #ParadiseGardenGrill so much when I had the Sip and Savor portion that I went back to have the regular portion for lunch yesterday. The taquitos were a bit dark, but such good flavor on everything, especially the salsa verde. #DisneyFoodAndWineFestival #DisneyCaliforniaFoodAndWine #DisneyCaliforniaAdventureFoodAndWineFestival #Disneyland