#paradisegardengrill — Public Fediverse posts

For dessert, we tried the Vietnamese coffee roulade from #ParadiseGardenGrill - coffee sponge, Vietnamese coffee mousse, coffee cookie crumble, and sweetened condensed milk whipped cream. I really liked this, great flavor, really strong coffee flavor but not too sweet. Now I feel like I need to try Vietnamese coffee.

We didn't use the #SipAndSavor pass for this because the retail price was less than the per-item price for the pass. #LunarNewYear #DisneyCaliforniaAdventure #Disneyland

For dessert, we tried the Vietnamese coffee roulade from #ParadiseGardenGrill - coffee sponge, Vietnamese coffee mousse, coffee cookie crumble, and sweetened condensed milk whipped cream. I really liked this, great flavor, really strong coffee flavor but not too sweet. Now I feel like I need to try Vietnamese coffee.

We didn't use the #SipAndSavor pass for this because the retail price was less than the per-item price for the pass. #LunarNewYear #DisneyCaliforniaAdventure #Disneyland

For dessert, we tried the Vietnamese coffee roulade from #ParadiseGardenGrill - coffee sponge, Vietnamese coffee mousse, coffee cookie crumble, and sweetened condensed milk whipped cream. I really liked this, great flavor, really strong coffee flavor but not too sweet. Now I feel like I need to try Vietnamese coffee.

We didn't use the #SipAndSavor pass for this because the retail price was less than the per-item price for the pass. #LunarNewYear #DisneyCaliforniaAdventure #Disneyland

For dessert, we tried the Vietnamese coffee roulade from #ParadiseGardenGrill - coffee sponge, Vietnamese coffee mousse, coffee cookie crumble, and sweetened condensed milk whipped cream. I really liked this, great flavor, really strong coffee flavor but not too sweet. Now I feel like I need to try Vietnamese coffee.

We didn't use the #SipAndSavor pass for this because the retail price was less than the per-item price for the pass. #LunarNewYear #DisneyCaliforniaAdventure #Disneyland

I enjoyed the lime parfait from #ParadiseGardenGrill - layers of graham cracker crust, lime cream cheese mousse, and lime-orange gelée topped with chantilly - so much previously that I wanted it again yesterday. They've changed the presentation since I had it before. Still tasty. #DisneyFoodAndWineFestival #DisneyCaliforniaFoodAndWine #DisneyCaliforniaAdventureFoodAndWineFestival #DisneyCaliforniaAdventure #Disneyland

I enjoyed the lime parfait from #ParadiseGardenGrill - layers of graham cracker crust, lime cream cheese mousse, and lime-orange gelée topped with chantilly - so much previously that I wanted it again yesterday. They've changed the presentation since I had it before. Still tasty. #DisneyFoodAndWineFestival #DisneyCaliforniaFoodAndWine #DisneyCaliforniaAdventureFoodAndWineFestival #DisneyCaliforniaAdventure #Disneyland

I enjoyed the lime parfait from #ParadiseGardenGrill - layers of graham cracker crust, lime cream cheese mousse, and lime-orange gelée topped with chantilly - so much previously that I wanted it again yesterday. They've changed the presentation since I had it before. Still tasty. #DisneyFoodAndWineFestival #DisneyCaliforniaFoodAndWine #DisneyCaliforniaAdventureFoodAndWineFestival #DisneyCaliforniaAdventure #Disneyland

I enjoyed the lime parfait from #ParadiseGardenGrill - layers of graham cracker crust, lime cream cheese mousse, and lime-orange gelée topped with chantilly - so much previously that I wanted it again yesterday. They've changed the presentation since I had it before. Still tasty. #DisneyFoodAndWineFestival #DisneyCaliforniaFoodAndWine #DisneyCaliforniaAdventureFoodAndWineFestival #DisneyCaliforniaAdventure #Disneyland

I liked the chicken taquito ahogado, served in salsa verde with Spanish rice, avocado crema, sour cream, pickled onion, cotija, and cilantro, from #ParadiseGardenGrill so much when I had the Sip and Savor portion that I went back to have the regular portion for lunch yesterday. The taquitos were a bit dark, but such good flavor on everything, especially the salsa verde. #DisneyFoodAndWineFestival #DisneyCaliforniaFoodAndWine #DisneyCaliforniaAdventureFoodAndWineFestival #Disneyland

I liked the chicken taquito ahogado, served in salsa verde with Spanish rice, avocado crema, sour cream, pickled onion, cotija, and cilantro, from #ParadiseGardenGrill so much when I had the Sip and Savor portion that I went back to have the regular portion for lunch yesterday. The taquitos were a bit dark, but such good flavor on everything, especially the salsa verde. #DisneyFoodAndWineFestival #DisneyCaliforniaFoodAndWine #DisneyCaliforniaAdventureFoodAndWineFestival #Disneyland

I liked the chicken taquito ahogado, served in salsa verde with Spanish rice, avocado crema, sour cream, pickled onion, cotija, and cilantro, from #ParadiseGardenGrill so much when I had the Sip and Savor portion that I went back to have the regular portion for lunch yesterday. The taquitos were a bit dark, but such good flavor on everything, especially the salsa verde. #DisneyFoodAndWineFestival #DisneyCaliforniaFoodAndWine #DisneyCaliforniaAdventureFoodAndWineFestival #Disneyland