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#deepfrying — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #deepfrying, aggregated by home.social.

  1. You know what you have to do, but you lack the strength to do it!

  2. You know what you have to do, but you lack the strength to do it!

  3. You know what you have to do, but you lack the strength to do it!

  4. Tonight's panzerotti attempt had minor problems: too thin in spots where holes were formed on its underside, and was overall misshapen.

    My experimental dough is on Day 4 and still has some spring left in it. The oil temp was controlled much better this time, and the insides were thoroughly heated. Taste is not an issue.

    My crafting technique must improve; the seam was sloppy this time. Practice makes perfect.

    #food #cooking #deepfrying #pizza #panzerotti

  5. Tonight's panzerotti attempt had minor problems: too thin in spots where holes were formed on its underside, and was overall misshapen.

    My experimental dough is on Day 4 and still has some spring left in it. The oil temp was controlled much better this time, and the insides were thoroughly heated. Taste is not an issue.

    My crafting technique must improve; the seam was sloppy this time. Practice makes perfect.

    #food #cooking #deepfrying #pizza #panzerotti

  6. Tonight's panzerotti attempt had minor problems: too thin in spots where holes were formed on its underside, and was overall misshapen.

    My experimental dough is on Day 4 and still has some spring left in it. The oil temp was controlled much better this time, and the insides were thoroughly heated. Taste is not an issue.

    My crafting technique must improve; the seam was sloppy this time. Practice makes perfect.

    #food #cooking #deepfrying #pizza #panzerotti

  7. Tonight's panzerotti attempt had minor problems: too thin in spots where holes were formed on its underside, and was overall misshapen.

    My experimental dough is on Day 4 and still has some spring left in it. The oil temp was controlled much better this time, and the insides were thoroughly heated. Taste is not an issue.

    My crafting technique must improve; the seam was sloppy this time. Practice makes perfect.

    #food #cooking #deepfrying #pizza #panzerotti

  8. Tonight's panzerotti attempt had minor problems: too thin in spots where holes were formed on its underside, and was overall misshapen.

    My experimental dough is on Day 4 and still has some spring left in it. The oil temp was controlled much better this time, and the insides were thoroughly heated. Taste is not an issue.

    My crafting technique must improve; the seam was sloppy this time. Practice makes perfect.

    #food #cooking #deepfrying #pizza #panzerotti

  9. Parboiled chunky chips drying in anticipation of a dip in hot oil later this evening.

    🍜🍽️
    #food #cooking #DeepFrying #chips #fries

  10. Parboiled chunky chips drying in anticipation of a dip in hot oil later this evening.

    🍜🍽️

  11. Parboiled chunky chips drying in anticipation of a dip in hot oil later this evening.

    🍜🍽️
    #food #cooking #DeepFrying #chips #fries

  12. Parboiled chunky chips drying in anticipation of a dip in hot oil later this evening.

    🍜🍽️
    #food #cooking #DeepFrying #chips #fries

  13. Parboiled chunky chips drying in anticipation of a dip in hot oil later this evening.

    🍜🍽️
    #food #cooking #DeepFrying #chips #fries

  14. Cooking with cast iron is nothing new. My favorite cookware has been around some say since the 5th century B.C. There are tons of cooking pots and pans on the market today, all types of coatings, colors, etc. With the advent of aluminum skillets with Teflon coatings, cast iron fell out of favor. #castiron #castironcooking #cooking #deepfrying

    apps.engprodtech.com/?p=2186

  15. Making one of our many Teochew styles of #SpringRolls. This #omnivores version has very little meat.

    Ingredients in the stuffing:
    Ground pork
    2 eggs
    Carrots
    Wood ear mushrooms
    Turnip
    Yellow onion (medium sized one)
    Tofu
    Rice vermicelli
    Cabbage
    Chicken broth powder
    Ground pepper
    Sea salt
    Fish sauce
    Sesame oil

    From cooking prep to deep frying finish:
    m.youtube.com/watch?si=eL7nxTA

    #AsianMastodon #Teochew #Gaginang #AsianFood #ChineseFood #EthnicEats #CulturalFood #POCfoods #FoodCulture #Homemade #homecooking #food #Cuisine #culinary #FriedFood #CookingVideo #Cooking #WhatsInMyWok #iCanCook #DeepFrying #DeepFried #ChineseCooking #foodies

  16. Making one of our many Teochew styles of #SpringRolls. This #omnivores version has very little meat.

    Ingredients in the stuffing:
    Ground pork
    2 eggs
    Carrots
    Wood ear mushrooms
    Turnip
    Yellow onion (medium sized one)
    Tofu
    Rice vermicelli
    Cabbage
    Chicken broth powder
    Ground pepper
    Sea salt
    Fish sauce
    Sesame oil

    From cooking prep to deep frying finish:
    m.youtube.com/watch?si=eL7nxTA

    #AsianMastodon #Teochew #Gaginang #AsianFood #ChineseFood #EthnicEats #CulturalFood #POCfoods #FoodCulture #Homemade #homecooking #food #Cuisine #culinary #FriedFood #CookingVideo #Cooking #WhatsInMyWok #iCanCook #DeepFrying #DeepFried #ChineseCooking #foodies

  17. Making one of our many Teochew styles of #SpringRolls. This #omnivores version has very little meat.

    Ingredients in the stuffing:
    Ground pork
    2 eggs
    Carrots
    Wood ear mushrooms
    Turnip
    Yellow onion (medium sized one)
    Tofu
    Rice vermicelli
    Cabbage
    Chicken broth powder
    Ground pepper
    Sea salt
    Fish sauce
    Sesame oil

    From cooking prep to deep frying finish:
    m.youtube.com/watch?si=eL7nxTA

    #AsianMastodon #Teochew #Gaginang #AsianFood #ChineseFood #EthnicEats #CulturalFood #POCfoods #FoodCulture #Homemade #homecooking #food #Cuisine #culinary #FriedFood #CookingVideo #Cooking #WhatsInMyWok #iCanCook #DeepFrying #DeepFried #ChineseCooking #foodies

  18. Making one of our many Teochew styles of #SpringRolls. This #omnivores version has very little meat.

    Ingredients in the stuffing:
    Ground pork
    2 eggs
    Carrots
    Wood ear mushrooms
    Turnip
    Yellow onion (medium sized one)
    Tofu
    Rice vermicelli
    Cabbage
    Chicken broth powder
    Ground pepper
    Sea salt
    Fish sauce
    Sesame oil

    From cooking prep to deep frying finish:
    m.youtube.com/watch?si=eL7nxTA

    #AsianMastodon #Teochew #Gaginang #AsianFood #ChineseFood #EthnicEats #CulturalFood #POCfoods #FoodCulture #Homemade #homecooking #food #Cuisine #culinary #FriedFood #CookingVideo #Cooking #WhatsInMyWok #iCanCook #DeepFrying #DeepFried #ChineseCooking #foodies

  19. Making one of our many Teochew styles of #SpringRolls. This #omnivores version has very little meat.

    Ingredients in the stuffing:
    Ground pork
    2 eggs
    Carrots
    Wood ear mushrooms
    Turnip
    Yellow onion (medium sized one)
    Tofu
    Rice vermicelli
    Cabbage
    Chicken broth powder
    Ground pepper
    Sea salt
    Fish sauce
    Sesame oil

    From cooking prep to deep frying finish:
    m.youtube.com/watch?si=eL7nxTA

    #AsianMastodon #Teochew #Gaginang #AsianFood #ChineseFood #EthnicEats #CulturalFood #POCfoods #FoodCulture #Homemade #homecooking #food #Cuisine #culinary #FriedFood #CookingVideo #Cooking #WhatsInMyWok #iCanCook #DeepFrying #DeepFried #ChineseCooking #foodies

  20. Cooking prep. For making spring rolls.

    Ingredients in the stuffing:
    Ground pork
    2 eggs
    Carrots
    Wood ear mushrooms
    Turnip
    Yellow onion (medium sized one)
    Tofu
    Rice vermicelli
    Cabbage
    Chicken broth powder
    Ground pepper
    Sea salt
    Fish sauce
    Sesame oil

    #AsianMastodon #Teochew #Gaginang #AsianFood #ChineseFood #EthnicEats #CulturalFood #POCfoods #FoodCulture #Homemade #homecooking #food #Cuisine #culinary #FriedFood #CookingVideo #Cooking #WhatsInMyWok #iCanCook #DeepFrying #DeepFried #ChineseCooking #foodies #SpringRolls

  21. Cooking prep. For making spring rolls.

    Ingredients in the stuffing:
    Ground pork
    2 eggs
    Carrots
    Wood ear mushrooms
    Turnip
    Yellow onion (medium sized one)
    Tofu
    Rice vermicelli
    Cabbage
    Chicken broth powder
    Ground pepper
    Sea salt
    Fish sauce
    Sesame oil

    #AsianMastodon #Teochew #Gaginang #AsianFood #ChineseFood #EthnicEats #CulturalFood #POCfoods #FoodCulture #Homemade #homecooking #food #Cuisine #culinary #FriedFood #CookingVideo #Cooking #WhatsInMyWok #iCanCook #DeepFrying #DeepFried #ChineseCooking #foodies #SpringRolls

  22. Cooking prep. For making spring rolls.

    Ingredients in the stuffing:
    Ground pork
    2 eggs
    Carrots
    Wood ear mushrooms
    Turnip
    Yellow onion (medium sized one)
    Tofu
    Rice vermicelli
    Cabbage
    Chicken broth powder
    Ground pepper
    Sea salt
    Fish sauce
    Sesame oil

    #AsianMastodon #Teochew #Gaginang #AsianFood #ChineseFood #EthnicEats #CulturalFood #POCfoods #FoodCulture #Homemade #homecooking #food #Cuisine #culinary #FriedFood #CookingVideo #Cooking #WhatsInMyWok #iCanCook #DeepFrying #DeepFried #ChineseCooking #foodies #SpringRolls