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#deepfrying — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #deepfrying, aggregated by home.social.

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  1. Tonight's panzerotti attempt had minor problems: too thin in spots where holes were formed on its underside, and was overall misshapen.

    My experimental dough is on Day 4 and still has some spring left in it. The oil temp was controlled much better this time, and the insides were thoroughly heated. Taste is not an issue.

    My crafting technique must improve; the seam was sloppy this time. Practice makes perfect.

    #food #cooking #deepfrying #pizza #panzerotti

  2. Parboiled chunky chips drying in anticipation of a dip in hot oil later this evening.

    🍜🍽️
    #food #cooking #DeepFrying #chips #fries

  3. Parboiled chunky chips drying in anticipation of a dip in hot oil later this evening.

    🍜🍽️
    #food #cooking #DeepFrying #chips #fries

  4. Making one of our many Teochew styles of #SpringRolls. This #omnivores version has very little meat.

    Ingredients in the stuffing:
    Ground pork
    2 eggs
    Carrots
    Wood ear mushrooms
    Turnip
    Yellow onion (medium sized one)
    Tofu
    Rice vermicelli
    Cabbage
    Chicken broth powder
    Ground pepper
    Sea salt
    Fish sauce
    Sesame oil

    From cooking prep to deep frying finish:
    m.youtube.com/watch?si=eL7nxTA

    #AsianMastodon #Teochew #Gaginang #AsianFood #ChineseFood #EthnicEats #CulturalFood #POCfoods #FoodCulture #Homemade #homecooking #food #Cuisine #culinary #FriedFood #CookingVideo #Cooking #WhatsInMyWok #iCanCook #DeepFrying #DeepFried #ChineseCooking #foodies

  5. Making one of our many Teochew styles of #SpringRolls. This #omnivores version has very little meat.

    Ingredients in the stuffing:
    Ground pork
    2 eggs
    Carrots
    Wood ear mushrooms
    Turnip
    Yellow onion (medium sized one)
    Tofu
    Rice vermicelli
    Cabbage
    Chicken broth powder
    Ground pepper
    Sea salt
    Fish sauce
    Sesame oil

    From cooking prep to deep frying finish:
    m.youtube.com/watch?si=eL7nxTA

    #AsianMastodon #Teochew #Gaginang #AsianFood #ChineseFood #EthnicEats #CulturalFood #POCfoods #FoodCulture #Homemade #homecooking #food #Cuisine #culinary #FriedFood #CookingVideo #Cooking #WhatsInMyWok #iCanCook #DeepFrying #DeepFried #ChineseCooking #foodies

  6. Cooking prep. For making spring rolls.

    Ingredients in the stuffing:
    Ground pork
    2 eggs
    Carrots
    Wood ear mushrooms
    Turnip
    Yellow onion (medium sized one)
    Tofu
    Rice vermicelli
    Cabbage
    Chicken broth powder
    Ground pepper
    Sea salt
    Fish sauce
    Sesame oil

    #AsianMastodon #Teochew #Gaginang #AsianFood #ChineseFood #EthnicEats #CulturalFood #POCfoods #FoodCulture #Homemade #homecooking #food #Cuisine #culinary #FriedFood #CookingVideo #Cooking #WhatsInMyWok #iCanCook #DeepFrying #DeepFried #ChineseCooking #foodies #SpringRolls

  7. Cooking prep. For making spring rolls.

    Ingredients in the stuffing:
    Ground pork
    2 eggs
    Carrots
    Wood ear mushrooms
    Turnip
    Yellow onion (medium sized one)
    Tofu
    Rice vermicelli
    Cabbage
    Chicken broth powder
    Ground pepper
    Sea salt
    Fish sauce
    Sesame oil

    #AsianMastodon #Teochew #Gaginang #AsianFood #ChineseFood #EthnicEats #CulturalFood #POCfoods #FoodCulture #Homemade #homecooking #food #Cuisine #culinary #FriedFood #CookingVideo #Cooking #WhatsInMyWok #iCanCook #DeepFrying #DeepFried #ChineseCooking #foodies #SpringRolls

  8. CW: food (diary toot)

    I got the sudden urge to cook duck. Not primarily for the meat - though it's fine - but to collect the duck fat for deep frying. Considering I'll only be able to afford one duck I'm not sure what I'd deep fry. Teeny tiny spring rolls? Dounuts for Barbie? Fun sized struvor? The possibilities are endless.

    #cooking #DeepFrying #duck

  9. CW: food (diary toot)

    I got the sudden urge to cook duck. Not primarily for the meat - though it's fine - but to collect the duck fat for deep frying. Considering I'll only be able to afford one duck I'm not sure what I'd deep fry. Teeny tiny spring rolls? Dounuts for Barbie? Fun sized struvor? The possibilities are endless.

    #cooking #DeepFrying #duck

  10. It’s that time of year again! I thoroughly enjoy baking oliebollen and I can’t help feeling proud every time they roll over by themselves. I even find myself cheering them on. Go oliebollen go!

    #oliebollen #NewYear #deepfrying #bakersofmastodon #DutchTradition