#cakefriday — Public Fediverse posts

The other half of the dough, that became #CakeFriday's pastry for us, turned out as Saturday's breakfast rolls.

https://regenerate.social/@feinschmeckergarten/110039130381304865

I left the #BreadRolls in the fridge from Friday to Saturday to prove.
The knive for cutting the crosses into the dough was not sharp, that gave a slightly messy look.

The oven was misted with water from a atomiser for an good rise.

175° C (fan oven), 20-25 minutes

edit: typos

The other half of the dough, that became #CakeFriday's pastry for us, turned out as Saturday's breakfast rolls.

https://regenerate.social/@feinschmeckergarten/110039130381304865

I left the #BreadRolls in the fridge from Friday to Saturday to prove.
The knive for cutting the crosses into the dough was not sharp, that gave a slightly messy look.

The oven was misted with water from a atomiser for an good rise.

175° C (fan oven), 20-25 minutes

edit: typos

The other half of the dough, that became #CakeFriday's pastry for us, turned out as Saturday's breakfast rolls.

https://regenerate.social/@feinschmeckergarten/110039130381304865

I left the #BreadRolls in the fridge from Friday to Saturday to prove.
The knive for cutting the crosses into the dough was not sharp, that gave a slightly messy look.

The oven was misted with water from a atomiser for an good rise.

175° C (fan oven), 20-25 minutes

edit: typos

The other half of the dough, that became #CakeFriday's pastry for us, turned out as Saturday's breakfast rolls.

https://regenerate.social/@feinschmeckergarten/110039130381304865

I left the #BreadRolls from Friday to Saturday in the fridge to prove.
The knive for cutting the crosses into the dough was not sharp. That gave a slightly messy look.

The oven was misted with water from a atomiser for a good rise.

175° C (fan oven), 20-25 minutes

#CakeFriday #Kuchenfreitag

This yeast dough is idiot-proof (I can make it) and I use it for bread as well as donuts. https://feinschmeckergarten.de/index.php/2021/04/08/donuts-oder-lieber-ein-osterzopf/
1kg fine flour
2 sachets dried yeast
100g sugar
pinch of salt
500ml milk
100ml rapeseed oil
Mix and knead the dough.
Form bread-rolls or Hefetaler, cover with teatowel and leave in the fridge overnight to prove.
Heat oven (fan) to 175°C.
Spread jam.
Crumbles: 2:1:1 flour:sugar:oil + cinnamon and vanilla extract

Bread-rolls wait in the fridge for tomorrow

#CakeFriday #Kuchenfreitag

This yeast dough is idiot-proof (I can make it) and I use it for bread as well as donuts. https://feinschmeckergarten.de/index.php/2021/04/08/donuts-oder-lieber-ein-osterzopf/
1kg fine flour
2 sachets dried yeast
100g sugar
pinch of salt
500ml milk
100ml rapeseed oil
Mix and knead the dough.
Form bread-rolls or Hefetaler, cover with teatowel and leave in the fridge overnight to prove.
Heat oven (fan) to 175°C.
Spread jam.
Crumbles: 2:1:1 flour:sugar:oil + cinnamon and vanilla extract

Bread-rolls wait in the fridge for tomorrow

#CakeFriday #Kuchenfreitag

This yeast dough is idiot-proof (I can make it) and I use it for bread as well as donuts. https://feinschmeckergarten.de/index.php/2021/04/08/donuts-oder-lieber-ein-osterzopf/
1kg fine flour
2 sachets dried yeast
100g sugar
pinch of salt
500ml milk
100ml rapeseed oil
Mix and knead the dough.
Form bread-rolls or Hefetaler, cover with teatowel and leave in the fridge overnight to prove.
Heat oven (fan) to 175°C.
Spread jam.
Crumbles: 2:1:1 flour:sugar:oil + cinnamon and vanilla extract

Bread-rolls wait in the fridge for tomorrow

Rhubarb #Strawberry #Marzipan #Cheesecake

The #rhubarb breaks through and it is time to empty the freezer of last year's harvest.
The #cake looks prettier with fresh fruit, I have to admit, but the taste is delicious.

#CakeFriday is our #FamilyTradition to start into the weekend.

#Recipe 🇩🇪: https://feinschmeckergarten.de/index.php/2020/06/20/erdbeer-rhabarberkuchen/
🇬🇧 https://feinschmeckergarten-de.translate.goog/index.php/2020/06/20/erdbeer-rhabarberkuchen/?_x_tr_sl=de&_x_tr_tl=en&_x_tr_hl=de&_x_tr_pto=wapp

Increase backing time with thawed fruit by 10-15 minutes.

Rhubarb #Strawberry #Marzipan #Cheesecake

The #rhubarb breaks through and it is time to empty the freezer of last year's harvest.
The #cake looks prettier with fresh fruit, I have to admit, but the taste is delicious.

#CakeFriday is our #FamilyTradition to start into the weekend.

#Recipe 🇩🇪: https://feinschmeckergarten.de/index.php/2020/06/20/erdbeer-rhabarberkuchen/
🇬🇧 https://feinschmeckergarten-de.translate.goog/index.php/2020/06/20/erdbeer-rhabarberkuchen/?_x_tr_sl=de&_x_tr_tl=en&_x_tr_hl=de&_x_tr_pto=wapp

Increase backing time with thawed fruit by 10-15 minutes.

Rhubarb #Strawberry #Marzipan #Cheesecake

The #rhubarb breaks through and it is time to empty the freezer of last year's harvest.
The #cake looks prettier with fresh fruit, I have to admit, but the taste is delicious.

#CakeFriday is our #FamilyTradition to start into the weekend.

#Recipe 🇩🇪: https://feinschmeckergarten.de/index.php/2020/06/20/erdbeer-rhabarberkuchen/
🇬🇧 https://feinschmeckergarten-de.translate.goog/index.php/2020/06/20/erdbeer-rhabarberkuchen/?_x_tr_sl=de&_x_tr_tl=en&_x_tr_hl=de&_x_tr_pto=wapp

Increase backing time with thawed fruit by 10-15 minutes.

#CakeFriday

On Fridays, we leave the working week behind with #CakeFriday. Since my wife usually knocks off later than I, I’m left with the task to put something new on the table each Friday.
In a variation of a recipe by S. Colloca https://www.sbs.com.au/food/recipes/yoghurt-and-olive-oil-cake I used the last blueberries from the freezer in the dough.
There is enough for 18 (smallish) muffins.
The cream is whipped cream with lemon juice, icing sugar and mascarpone.

#CakeFriday

On Fridays, we leave the working week behind with #CakeFriday. Since my wife usually knocks off later than I, I’m left with the task to put something new on the table each Friday.
In a variation of a recipe by S. Colloca https://www.sbs.com.au/food/recipes/yoghurt-and-olive-oil-cake I used the last blueberries from the freezer in the dough.
There is enough for 18 (smallish) muffins.
The cream is whipped cream with lemon juice, icing sugar and mascarpone.