#besan — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #besan, aggregated by home.social.
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Trump dice que los magnates de internet ahora le "besan el culo"
https://www.eldiario.es/internacional/trump-dice-magnates-internet-ahora-le-besan-culo_1_12264932.html -
Trump dice que los magnates de internet ahora le "besan el culo"
https://www.eldiario.es/internacional/trump-dice-magnates-internet-ahora-le-besan-culo_1_12264932.html -
@blind_mapmaker The flour mix for the sourdough I make is usually about 1/3 whole wheat and 2/3 white. The loaf I baked today I did 2/3 white, 1/6 whole, and 1/6 chickpea flour. The loaf turned out well, with a nice springiness. It didn't taste markedly different, but one thing I noticed while doing the folding stage on this high-hydration dough is that it had the same fresh smell I get when sprouting chickpeas.
A successful experiment!
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@blind_mapmaker The flour mix for the sourdough I make is usually about 1/3 whole wheat and 2/3 white. The loaf I baked today I did 2/3 white, 1/6 whole, and 1/6 chickpea flour. The loaf turned out well, with a nice springiness. It didn't taste markedly different, but one thing I noticed while doing the folding stage on this high-hydration dough is that it had the same fresh smell I get when sprouting chickpeas.
A successful experiment!
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I got a lot of good ideas here and have now conducted my first experiment cooking with chickpea flour/besan: yellow squash fritter. I looked at a few different recipes online and then winged it, adding some salt, black pepper, garam masala, garlic powder, and turmeric to the mix of shredded squash, besan, and baking powder. I like how it all came together without needing a messy egg. And the smell of the batter was delicious even before cooking!
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I got a lot of good ideas here and have now conducted my first experiment cooking with chickpea flour/besan: yellow squash fritter. I looked at a few different recipes online and then winged it, adding some salt, black pepper, garam masala, garlic powder, and turmeric to the mix of shredded squash, besan, and baking powder. I like how it all came together without needing a messy egg. And the smell of the batter was delicious even before cooking!
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This evening's meal: curried #jasmine #rice #patties , #vegetables and mashed #potatoes / sweet potatoes.
The patties were leftovers from a rice #curry I cooked for yesterday's evening meal which had jasmine rice, chopped Sanitarium Foods Nutolene, chopped potatoes, chopped carrot, stock powder, Italian mixed herbs. This morning I noticed the curry was gluggy and binding together very well, so I thought I would try making patties from the leftovers. To make them all I had to do was form patties which were then covered lightly with #besan #flour , then #fried in a frypan.
#vegetarianfood #vegetarianmeals #jasminerice #ricecurry #sanitariumfoods