Search
614 results for “kaybee335”
-
What's this? New #homeassistant release with a new/revised #onkyo integration that can be set up through the UI rather than YAML? I'm in!
Thanks very much to #spook for not only telling me about this but how to address it 👍
Edit: changed 'component' to 'integration' as it seems the term component is deprecated.
-
What's this? New #homeassistant release with a new/revised #onkyo integration that can be set up through the UI rather than YAML? I'm in!
Thanks very much to #spook for not only telling me about this but how to address it 👍
Edit: changed 'component' to 'integration' as it seems the term component is deprecated.
-
What's this? New #homeassistant release with a new/revised #onkyo integration that can be set up through the UI rather than YAML? I'm in!
Thanks very much to #spook for not only telling me about this but how to address it 👍
Edit: changed 'component' to 'integration' as it seems the term component is deprecated.
-
What's for lunch today? Cherry tomatoes of course!
We have a winner here! 🏆
'Stretched' Bocconcini Salad
- halve the larger cherry tomatoes
- quarter the bocconcini
- add halved pre-cooked fusilli pasta
- shaved parmesan, lots
- olive oil, until lightly coated
- black pepper, lots
- salt
- chopped basilToss and put in fridge until cold (or overnight)
To serve: garnish with a drizzle of balsamic vinegar (or glaze), more parmesan, chopped basil & black pepper
-
I can't burn in hell,
cuz I'm already on fire.
🎶🎶Gritty blues by two guys from South Wales.
Henry's Funeral Shoe
Janice the Stripper, Pt 1 -
And done. Declaring this a success with mild reservations.
Even the turbo blender couldn't disintegrate the seeds completely. You notice them if you eat the ketchup straight off of a spoon but once you use it on something as a condiment they are hardly noticeable. And they don't get stuck between teeth 😃
A bit too sharp vinegar flavour. Quite likely because I used white rather than apple cider vinegar
Tastes awesome otherwise! 😋🤤
👍👍 -
Cherry tomato ketchup
Step 4: Immersion blend the heck out of it. Still a large number of seeds and some plum skin. Tastes really good but there is a bit of a taste 'uncanny valley' with plum sauce.
Rather than simmer down by half I'm going to slow cook it for a couple of hours and then blend again (maybe with the serious blender this time).
-
Cherry tomato ketchup
Step 3: Proceed to mess with the recipe (as usual).
- no raisins on hand so use currants instead
- add a couple of good shots of Worcestershire for umami boost
- a couple of good shakes of chile flakes just because
- drop the honey as cherry tomatoes are likely sweeter than the plum tomatoes
- add about 12 small plums from my neighbours tree because I needed to use them up!
- likely a few other abominations that I have now forgotten -
Cherry tomato ketchup:
Step 2: Realise the chicken stock from yesterday is still in the fridge in the pressure cooker pot. Proceed to fat strain and package for storage.
Last night I thought this stock was over spiced but this morning it has tamed down nicely. It's going to be an excellent base for Pho with the blend of spices used. 👍👍
-
-
CW: Friday Night Comfort Food
Baked Chicken Mac'N'Cheese with cherry tomatoes and basil.
Leftover chicken from a spatchcock BBQ cook, a portion of the forced daily intake of cherry tomatoes and some basil sprinkled on top.
Also made stock from the chicken carcass and some spines out of the freezer from previous spatchcock chicken prep.
-
-
Let's do Immigrant Song without doing Immigrant Song.
Stillborn
Black Label Society -
I posted a book earlier for 20 Books that was *my* influential book for learning how to BBQ/smoke foods.
I fly the #CrazyCanuckBBQ flag so I feel a PSA is necessary. This is no longer *the* BBQ book I recommend.
That goes to Meathead - The Science of Good Barbecue and Grilling by Meathead Goldwyn. In my mind Cook's Illustrated for BBQ. An essential book for learning what really works and why.
The website/forum is like having continuous errata. Here's a review:
https://migrainereliefrecipes.com/review-meathead-barbecue-grilling/
-
-
Blood and Dirt and dirty Blood money, and Explosive sound
🤘🤘All The Devil's Toys
Deathstars -
-
We all have our issues. I'm honest about it anyway.
🔥🤘🤘🔥Filthy Love Of Fire
16volt -
Hang on a second, that's not a #tomato!
I have a rogue #tomatillo that has reseeded from last year and camouflaged itself beautifully with the tomatoes.
Unless there's another rogue around somewhere close I'm hosed for getting fruit. They require cross-pollination.
-
This is really good and I'm just having it mixed with ice water. Definitely recommended! And a 4:1 rhubarb to sugar ratio 👍
Proving an earlier toot, I immediately substituted ¼ cup of brown sugar for ¼ of the white. And added two Star Anise.
Next time I'll go 50-50 on the sugars (½ cup of each). The light molasses taste of the brown sugar really backs the rhubarb flavour. And the Star Anise is definitely staying too!
👍👍🤤#recipe #rhubarb #gardening
#CrazyCanuckBBQhttps://venisonfordinner.com/rhubarb-mint-syrupcocktail-recipe/#recipe
-
Ooof! This one still hits hard.
🤘#TheTrews
Gun Control -
Ooof! This one still hits hard.
🤘#TheTrews
Gun Control -
Ooof! This one still hits hard.
🤘#TheTrews
Gun Control -
Ooof! This one still hits hard.
🤘#TheTrews
Gun Control -
Ooof! This one still hits hard.
🤘#TheTrews
Gun Control -
I think the best plant stakes I have are these ones scavenged from a collapsed gazebo! 👍
-
Music for #gardening after a heavy rain!
Danger is my middle name!
-
Music for #gardening after a heavy rain!
Danger is my middle name!
-
Music for #gardening after a heavy rain!
Danger is my middle name!
-
Music for #gardening after a heavy rain!
Danger is my middle name!