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1000 results for “Dr_Bombay”
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I love our local mountain. ❤️ 🏂 ⛰️ #RenoNV #Snowboarding
Mt. Rose offers free introductory snowboarding activities for kids https://www.rgj.com/story/life/2026/01/08/free-kids-snowboarding-mt-rose/88087660007/
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Ok, I can’t take any more sorrow or outrage for today. Going to go make myself a drink and try to practice some embroidery stitches or something while listening to @somafm. Please be safe, everyone. #StandWithMinnesota
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Great press briefing with Governor Walz. All I can say at this point is we must #StandWithMinnesota
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Fell down a bit of a rabbit hole learning about pH levels in relation to sourdough proofing. I have a pretty good handle on things lately, but i'm intrigued by having actual numbers to go by to avoid over-proofing my dough. But... of course, the best pH meters for testing dough are $200... 😣. Anyone use them? Is it worth it, or should i just get a cheap $40 one and be meticulous about keeping the sensor clean & safe? #Sourdough #BreadPost #DIY
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I received Peter Reinhart’s “Whole Grain Breads” book for xmas, so i’m looking forward to digging into that this year. Bread goals include continuing to work on understanding our kitchen’s optimal proofing times, and working on my dough shaping. #Sourdough #BreadPost #Baking
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New year, back to bread baking! These two loaves came out kind of wonky, especially the left one. Not sure why. Same dough batch, same shaping method, same bannetons, same overnight proof. They were also FLAT going into the oven, so the huge oven spring is a happy surprise. #Sourdough #BreadPost #Baking
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Yay for GenX humor! (Not my creation - found on the inter webs) #GenX #BradyBunch #HappyNewYear
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Yay for GenX humor! (Not my creation - found on the inter webs) #GenX #BradyBunch #HappyNewYear
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Yay for GenX humor! (Not my creation - found on the inter webs) #GenX #BradyBunch #HappyNewYear
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Yay for GenX humor! (Not my creation - found on the inter webs) #GenX #BradyBunch #HappyNewYear
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Yay for GenX humor! (Not my creation - found on the inter webs) #GenX #BradyBunch #HappyNewYear
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I love holiday humor that also happens to be tied to regional history, haha! #RenoNevada #SierraMountains #History
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I love holiday humor that also happens to be tied to regional history, haha! #RenoNevada #SierraMountains #History
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I love holiday humor that also happens to be tied to regional history, haha! #RenoNevada #SierraMountains #History
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I love holiday humor that also happens to be tied to regional history, haha! #RenoNevada #SierraMountains #History
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I love holiday humor that also happens to be tied to regional history, haha! #RenoNevada #SierraMountains #History
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Baking day for me! i’m still playing with the Tartine Country Loaf recipe, with great results. Here’s today’s bread: Both from the same batch of dough, the left one i baked last night after a 3-hour proof, the right one i put in the fridge overnight and just removed it from the oven. They look pretty similar to me, so an overnight proof doesn’t seem to affect the rise. 🤔😍 #BreadPost #Sourdough #Baking
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update: i’m completely biased, but i think that’s a right sexy crumb. i need to be a better Crumb Reader (Crumb Ranger?) to understand what it’s telling me, though. #BreadPost #Sourdough #Baking
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….aaand, here it is, hot out of the oven. Friends, i am BLOWN AWAY by the oven spring in this loaf. i was fearing i had over-proofed it! i’ll post a pic tomorrow of the crumb, but i’m feeling confident that i may have achieved personal sourdough nirvana. I love this recipe! #BreadPost #Sourdough
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UPDATE: The batard, it is in the oven! Photo of the result coming soon. #BreadPost #Sourdough #baking
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Baking day again! This week i'm trying the Tartine Country Bread recipe i had such success with last week again, but this time i'm trying out a new batard-shaped banneton (more about that in a bit). I started the levain last night, and i'll be working on the dough today, and baking it tonight. Here's the recipe i'm using (Web-archived NYT article, no paywall):
#BreadPost #Sourdough #BakingTartine's Country Bread - Recipes - The New York Times https://archive.ph/nepdt
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Hey, i finally remembered to post a pic of the interior crumb of the bread i baked last night! bigger, arty holes are always desired, but i’m very happy with this result. #BreadPost #Sourdough #Baking
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friends, here is my result from today’s bake, and i swear this is the best oven spring i’ve ever had. super happy! Apologies for the crappy colors in these pix. Our kitchen lights are not bright. #BreadPost #sourdough #Baking
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hey, i’ve been quiet, but industrious — i’ve decided to bake that Tartine Country bread tonight! it’s maybe 30 mins or so away from going into. the oven. Have faith, gluten fans! #BreadPost #sourdough #Baking