#breadpost — Public Fediverse posts

RE: https://mstdn.social/@Dr_Bombay/117084016025317188

Well, here’s the final loaves on the Potato-Rosemary bread! Gotta say, i’m underwhelmed. i should have made it as one loaf in a large banneton, but the recipe said two, so here we are. They do smell great, i’ll say that. #Sourdough #BreadPost #Baking

RE: https://mstdn.social/@Dr_Bombay/117084016025317188

Well, here’s the final loaves on the Potato-Rosemary bread! Gotta say, i’m underwhelmed. i should have made it as one loaf in a large banneton, but the recipe said two, so here we are. They do smell great, i’ll say that. #Sourdough #BreadPost #Baking

It's finally cooled down enough for me to bake bread again, yay. Today I'm baking a Potato-Rosemary bread, with rosemary from our garden. The recipe comes from Peter Reinhart's "Whole Grain Breads" book. I started the dough last night, and I'm working and baking it today. It's a mix of sourdough starter and instant yeast. Pix to come later! #Sourdough #BreadPost #Baking #DIY

It's finally cooled down enough for me to bake bread again, yay. Today I'm baking a Potato-Rosemary bread, with rosemary from our garden. The recipe comes from Peter Reinhart's "Whole Grain Breads" book. I started the dough last night, and I'm working and baking it today. It's a mix of sourdough starter and instant yeast. Pix to come later! #Sourdough #BreadPost #Baking #DIY

Toasted Sourdough Ice Cream? TOASTED SOURDOUGH ICE CREAM!! 😍 #Sourdough #BreadPost

https://sophiareal.substack.com/p/toasted-sourdough-ice-cream

Toasted Sourdough Ice Cream? TOASTED SOURDOUGH ICE CREAM!! 😍 #Sourdough #BreadPost

https://sophiareal.substack.com/p/toasted-sourdough-ice-cream

Meant to post this yesterday: Here’s the crumb shot of that German multi-seeded bread i baked on Tuesday. It’s tasty! Makes a great sandwich or even better as toast. #BreadPost

Meant to post this yesterday: Here’s the crumb shot of that German multi-seeded bread i baked on Tuesday. It’s tasty! Makes a great sandwich or even better as toast. #BreadPost

RE: https://mstdn.social/@Dr_Bombay/116999219826751025

update: well, it looks like a basic loaf, but here it is! it’s chock full of sesame, sunflower, and pumpkin seeds. Can’t wait to try it - maybe later tonight. #BreadPost

RE: https://mstdn.social/@Dr_Bombay/116999219826751025

update: well, it looks like a basic loaf, but here it is! it’s chock full of sesame, sunflower, and pumpkin seeds. Can’t wait to try it - maybe later tonight. #BreadPost

I haven’t had time to bake much in recent weeks, but today i’m back to it — baking a German-style many seed bread from Peter Reinhart’s “Whole Grain Breads” book. No sourdough in this one — it’s all instant-yeast. The dough is proofing, so i’ll post a pic when it’s done baking. #BreadPost

I haven’t had time to bake much in recent weeks, but today i’m back to it — baking a German-style many seed bread from Peter Reinhart’s “Whole Grain Breads” book. No sourdough in this one — it’s all instant-yeast. The dough is proofing, so i’ll post a pic when it’s done baking. #BreadPost

@index Hey Andrew, your Bread Basket posts would benefit from a #BreadPost hashtag for visibility. 🙂

@index Hey Andrew, your Bread Basket posts would benefit from a #BreadPost hashtag for visibility. 🙂

Uh, yum?

Scientists Made Sourdough Bread With Yeast Found on Ötzi the Iceman’s Mummified Body: https://www.smithsonianmag.com/smart-news/scientists-made-sourdough-bread-with-yeast-found-on-otzi-the-icemans-mummified-body-180988894/ #Sourdough #BreadPost

Uh, yum?

Scientists Made Sourdough Bread With Yeast Found on Ötzi the Iceman’s Mummified Body: https://www.smithsonianmag.com/smart-news/scientists-made-sourdough-bread-with-yeast-found-on-otzi-the-icemans-mummified-body-180988894/ #Sourdough #BreadPost

I haven't been posting about my biweekly sourdough baking because I've only been focusing on my Tartine-style sourdoughs lately, and I feel it's probably repetitive and boring to see over and over. When I switch it up (and the temps cool down), I'll post more about bread baking. THAT BEING SAID, look at these beauties I managed to bake this morning! I'm so pleased by the overall shaping, oven spring, and color! #Sourdough #Breadpost #Baking

I haven't been posting about my biweekly sourdough baking because I've only been focusing on my Tartine-style sourdoughs lately, and I feel it's probably repetitive and boring to see over and over. When I switch it up (and the temps cool down), I'll post more about bread baking. THAT BEING SAID, look at these beauties I managed to bake this morning! I'm so pleased by the overall shaping, oven spring, and color! #Sourdough #Breadpost #Baking

The Mill, San Francisco's iconic bakery, suffered a fire the other day. Here's the GoFundMe put up by Josey Baker. Help them rebuild if you can! #BreadPost

https://www.gofundme.com/f/help-the-mill-rebuild-after-fire

The Mill, San Francisco's iconic bakery, suffered a fire the other day. Here's the GoFundMe put up by Josey Baker. Help them rebuild if you can! #BreadPost

https://www.gofundme.com/f/help-the-mill-rebuild-after-fire

ok, so here’s the update on this week’s Tartine sourdough bake. nicely browned, but not a ton of oven spring. i think they got a tad over-proofed in our warm kitchen. Bananas for scale, obv. #BreadPost #Baking #Sourdough

ok, so here’s the update on this week’s Tartine sourdough bake. nicely browned, but not a ton of oven spring. i think they got a tad over-proofed in our warm kitchen. Bananas for scale, obv. #BreadPost #Baking #Sourdough

Did I mention it’s baking day? IT’S BAKING DAY! Stay tuned for sourdough pix… #BreadPost #Baking

Did I mention it’s baking day? IT’S BAKING DAY! Stay tuned for sourdough pix… #BreadPost #Baking

Hey, I haven’t been posting my weekly-ish bread baking lately, sorry! Later today we’re headed to a backyard party, so I offered to bake the sourdough hamburger buns. Here’s my go-to recipe, and the result. This one is super easy, and has never failed me! #Sourdough #BreadPost #Baking

Sourdough Discard Hamburger Buns
https://www.feastingathome.com/quick-sourdough-buns/

Hey, I haven’t been posting my weekly-ish bread baking lately, sorry! Later today we’re headed to a backyard party, so I offered to bake the sourdough hamburger buns. Here’s my go-to recipe, and the result. This one is super easy, and has never failed me! #Sourdough #BreadPost #Baking

Sourdough Discard Hamburger Buns
https://www.feastingathome.com/quick-sourdough-buns/

As an amateur baker who LOVES rye and pumpernickel, this is a shocking and sad story. Is pumpernickel actually an endangered species? WE MUST SAVE PUMPERNICKEL #BreadPost [Archived version, no paywall]

Dark, Dense, and Disappearing How pumpernickel bagels became an endangered species. https://www.removepaywall.com/search?url=https://www.grubstreet.com/article/why-the-pumpernickel-bagel-is-disappearing-in-nyc.html

As an amateur baker who LOVES rye and pumpernickel, this is a shocking and sad story. Is pumpernickel actually an endangered species? WE MUST SAVE PUMPERNICKEL #BreadPost [Archived version, no paywall]

Dark, Dense, and Disappearing How pumpernickel bagels became an endangered species. https://www.removepaywall.com/search?url=https://www.grubstreet.com/article/why-the-pumpernickel-bagel-is-disappearing-in-nyc.html

RE: https://mstdn.social/@Dr_Bombay/116376227188440013

well, here’s my first attempt at a Multigrain Struan, per Peter Reinhart. it’s rather flat, but maybe that’s the way it’s supposed to be (?). #BreadPost #Baking

RE: https://mstdn.social/@Dr_Bombay/116376227188440013

well, here’s my first attempt at a Multigrain Struan, per Peter Reinhart. it’s rather flat, but maybe that’s the way it’s supposed to be (?). #BreadPost #Baking

FINALLY another baking day for me. Today I'm trying something new to me: It's a Multigrain Struan, from Peter Reinhart's "Whole Grain Breads." I chose to use a mix of farro and quinoa for the grains, along with the whole wheat flour that makes up the bulk of the recipe. I started the soaker and biga yesterday, and the rest is pretty easy: Today I mixed those with more flour, honey, yeast, and salt and kneaded. It's resting now before shaping. Pix to come, after baking! #BreadPost #Baking

FINALLY another baking day for me. Today I'm trying something new to me: It's a Multigrain Struan, from Peter Reinhart's "Whole Grain Breads." I chose to use a mix of farro and quinoa for the grains, along with the whole wheat flour that makes up the bulk of the recipe. I started the soaker and biga yesterday, and the rest is pretty easy: Today I mixed those with more flour, honey, yeast, and salt and kneaded. It's resting now before shaping. Pix to come, after baking! #BreadPost #Baking

RE: https://mstdn.social/@Dr_Bombay/116292223234422568

Update: well, here they are! Old-School Deli Rye, hot out of the oven. As usual, my photo can’t quite do justice to seeing them in person. They smell incredible, drool. 🤤 #BreadPost

RE: https://mstdn.social/@Dr_Bombay/116292223234422568

Update: well, here they are! Old-School Deli Rye, hot out of the oven. As usual, my photo can’t quite do justice to seeing them in person. They smell incredible, drool. 🤤 #BreadPost

Baking day for me again! Today I’ve been working on a couple of Old-School Deli Rye loaves (from Stanley Ginsberg’s “The Rye Baker,” naturally). They are going through their final counter proof now, and will be done in a couple hours. I’ll post pix then, of course. #BreadPost

Baking day for me again! Today I’ve been working on a couple of Old-School Deli Rye loaves (from Stanley Ginsberg’s “The Rye Baker,” naturally). They are going through their final counter proof now, and will be done in a couple hours. I’ll post pix then, of course. #BreadPost

I forgot to mention yesterday that in lieu of my weekly sourdough bake, this week instead i made a variation of an Irish Soda Bread with sourdough discard. I don't have an Irish speck in me, but i think it came out pretty good. #Sourdough #BreadPost

I forgot to mention yesterday that in lieu of my weekly sourdough bake, this week instead i made a variation of an Irish Soda Bread with sourdough discard. I don't have an Irish speck in me, but i think it came out pretty good. #Sourdough #BreadPost

RE: https://mstdn.social/@Dr_Bombay/116137879697266542

Update: Well, here these beauties are! The one on the right just came out of the oven, the left one about 45 mins ago. Once again, i’m blown away by the consistent oven spring i get with this recipe, and this time i have significant blistering, too — not sure why, but i’m thrilled. #Sourdough #BreadPost #Baking #DIY

RE: https://mstdn.social/@Dr_Bombay/116137879697266542

Update: Well, here these beauties are! The one on the right just came out of the oven, the left one about 45 mins ago. Once again, i’m blown away by the consistent oven spring i get with this recipe, and this time i have significant blistering, too — not sure why, but i’m thrilled. #Sourdough #BreadPost #Baking #DIY

Baking day for me again! This week i'm back to making the Tartine-style sourdough. Loaf 1 of 2 is in the oven right now. I'll post some pix when they are both out. The dough really came together beautifully yesterday, so i have a really good feeling about this week's loaves. #BreadPost #Sourdough #DIY #Baking

Baking day for me again! This week i'm back to making the Tartine-style sourdough. Loaf 1 of 2 is in the oven right now. I'll post some pix when they are both out. The dough really came together beautifully yesterday, so i have a really good feeling about this week's loaves. #BreadPost #Sourdough #DIY #Baking

Update: welp, i guess i was fine all along. This dough had a beautiful rise in the oven! This sesame-miso bread came out dark, but i wonder is that’s a result of the red miso i used caramelizing (sp?) in the crust during the baking 🤔 #BreadPost #Sourdough

Update: welp, i guess i was fine all along. This dough had a beautiful rise in the oven! This sesame-miso bread came out dark, but i wonder is that’s a result of the red miso i used caramelizing (sp?) in the crust during the baking 🤔 #BreadPost #Sourdough

Baking day for the Sesame-Miso Sourdough I worked on yesterday! I just put the loaf in the oven. VERY curious to see how this comes out. I fear I over-proofed it, but we’ll see. I will say that the dough alone smells incredible even BEFORE baking it. #BreadPost #Sourdough

Baking day for the Sesame-Miso Sourdough I worked on yesterday! I just put the loaf in the oven. VERY curious to see how this comes out. I fear I over-proofed it, but we’ll see. I will say that the dough alone smells incredible even BEFORE baking it. #BreadPost #Sourdough

i love watching bakers shape dough. This woman is so good at explaining what she's doing (or at least i'm at a point where i grok her), and watching her shape her dough is hypnotic to me. #BreadPost #Sourdough

Artisan Sourdough Shaping Technique | Proof Bread https://www.youtube.com/watch?v=WhmboEstDPo

i love watching bakers shape dough. This woman is so good at explaining what she's doing (or at least i'm at a point where i grok her), and watching her shape her dough is hypnotic to me. #BreadPost #Sourdough

Artisan Sourdough Shaping Technique | Proof Bread https://www.youtube.com/watch?v=WhmboEstDPo

Finally, i'm having time to bake again on a super snowy day here. Recently, some friends were raving about a Sesame-Miso sourdough a local bakery makes (Perenn Bakery, for you Reno peeps), and I decided i wanted to try my hand at one, because i'm all about those flavors. I found a recipe online, and i have some home-made miso, so here i go.... #Sourdough #BreadPost

Finally, i'm having time to bake again on a super snowy day here. Recently, some friends were raving about a Sesame-Miso sourdough a local bakery makes (Perenn Bakery, for you Reno peeps), and I decided i wanted to try my hand at one, because i'm all about those flavors. I found a recipe online, and i have some home-made miso, so here i go.... #Sourdough #BreadPost

@dtm yum! Tag it with #BreadPost as well — I’ve found that’s a popular hashtag to use.

@dtm yum! Tag it with #BreadPost as well — I’ve found that’s a popular hashtag to use.

Ever Wonder Why Your Sourdough Never Tastes the Same? Scientists Have Answers https://www.foodandwine.com/how-flour-in-sourdough-starter-affects-flavor-study-11898177
#BreadPost #Sourdough #Baking

Ever Wonder Why Your Sourdough Never Tastes the Same? Scientists Have Answers https://www.foodandwine.com/how-flour-in-sourdough-starter-affects-flavor-study-11898177
#BreadPost #Sourdough #Baking

Here's the pic of my interior crumb on that black sesame swirled sourdough. For a first attempt at this recipe, i'm pretty pleased! It smells great, of course. I love sesame! 😋 #BreadPost #Sourdough #Baking

Here's the pic of my interior crumb on that black sesame swirled sourdough. For a first attempt at this recipe, i'm pretty pleased! It smells great, of course. I love sesame! 😋 #BreadPost #Sourdough #Baking

Hey friends, it's baking day for me again! This time i'm trying a new one posted at Breadtopia: A Black Sesame Swirl Sourdough (Recipe: https://breadtopia.com/black-sesame-swirl-sourdough/). It looks so cool! I worked on the dough yesterday afternoon, put it in the fridge for an overnight proof, and then baked it, and it's now fresh out of the oven. I'll post pix of my interior once it cools. #BreadPost #Sourdough #Baking

Hey friends, it's baking day for me again! This time i'm trying a new one posted at Breadtopia: A Black Sesame Swirl Sourdough (Recipe: https://breadtopia.com/black-sesame-swirl-sourdough/). It looks so cool! I worked on the dough yesterday afternoon, put it in the fridge for an overnight proof, and then baked it, and it's now fresh out of the oven. I'll post pix of my interior once it cools. #BreadPost #Sourdough #Baking

i mostly bake sourdough, it’s true, but sometimes i stretch out and try other things. i’m not super familiar with enriched doughs, but today i tried my hand at New England-style split top hot dog buns. i think they look great! #BreadPost

i mostly bake sourdough, it’s true, but sometimes i stretch out and try other things. i’m not super familiar with enriched doughs, but today i tried my hand at New England-style split top hot dog buns. i think they look great! #BreadPost