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#大報恩寺 — Public Fediverse posts

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  1. Known also as Senbon Shaka-dō (千本釈迦堂) and Kitano Shaka-dō (北野釈迦堂), Daihōon-ji's (大報恩寺) main hall was constructed in 1227 and is a national treasure.
    It's the oldest surviving building within the old city limits.

    #Kyoto #京都 #千本釈迦堂 #北野釈迦堂 #大報恩寺

  2. During a Bodhi Day memorial at Daihōon-ji (大報恩寺) in the Kamakura period it is recorded that the temple's 3rd abbot, Jizen (慈禅上人), took 4 radishes, cut them in half and drew the Sanskrit character for 'Buddha' on each end as a prayer for good health.
    #大報恩寺

  3. Daikon-daki coincides with the day Buddha reached enlightenment.
    A monk from the temple called Jizen (慈禅上人), living some time in the Kamakura period, would draw the Sanskrit character for 'Buddha' on the end of radishes and distribute them as a prayer for good health.

    Although many temples host 'daikon-daki' festivals throughout the winter, the origin of each celebration differs from place to place.

    #Kyoto #Daihōonji #大報恩寺 #Japan #京都 #大根焼き #daikonyaki

  4. On December 7th and 8th about 5000 radishes are cooked and 10,000 meals consumed during Senbon Shaka-dō's 'Radish Boiling Festival' (大根焚 'Daikon-daki').

    There are many theories about the symbolism of the radish...one suggests the cross-section resembles a mirror, a symbol of enlightenment (December 8th is the date Buddha reached Nirvana).

    #Kyoto #京都 #Japan #大根焚 #daikon #Daihoon-ji #大報恩寺