#daikon — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #daikon, aggregated by home.social.
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Le mois de Décembre au potager
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🥣RADISH GOBBLING😊
It's time once again to eat up Daihōon-ji's (大報恩寺) blessed daikon for another year of protection against sickness and disease.
On December 7th and 8th about 5000 radishes are cooked and 10,000 meals consumed during the 'Radish Boiling Festival' (大根焚 'Daikon-daki'). -
🥣RADISH GOBBLING😊
It's time once again to eat up Daihōon-ji's (大報恩寺) blessed daikon for another year of protection against sickness and disease.
On December 7th and 8th about 5000 radishes are cooked and 10,000 meals consumed during the 'Radish Boiling Festival' (大根焚 'Daikon-daki'). -
🥣RADISH GOBBLING😊
It's time once again to eat up Daihōon-ji's (大報恩寺) blessed daikon for another year of protection against sickness and disease.
On December 7th and 8th about 5000 radishes are cooked and 10,000 meals consumed during the 'Radish Boiling Festival' (大根焚 'Daikon-daki'). -
🥣RADISH GOBBLING😊
It's time once again to eat up Daihōon-ji's (大報恩寺) blessed daikon for another year of protection against sickness and disease.
On December 7th and 8th about 5000 radishes are cooked and 10,000 meals consumed during the 'Radish Boiling Festival' (大根焚 'Daikon-daki'). -
🥣RADISH GOBBLING😊
It's time once again to eat up Daihōon-ji's (大報恩寺) blessed daikon for another year of protection against sickness and disease.
On December 7th and 8th about 5000 radishes are cooked and 10,000 meals consumed during the 'Radish Boiling Festival' (大根焚 'Daikon-daki'). -
Too lazy to make #daikon cakes today. I going to try to invent daikon hash-browns.
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Too lazy to make #daikon cakes today. I going to try to invent daikon hash-browns.
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Too lazy to make #daikon cakes today. I going to try to invent daikon hash-browns.
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#FoodOnFriday How to slice daikon verrrrry thin. #EastCoastKin #Japan #Daikon #Chef #HumansOfBluesky #Scape #SensoryArt #Knowledge
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#FoodOnFriday How to slice daikon verrrrry thin. #EastCoastKin #Japan #Daikon #Chef #HumansOfBluesky #Scape #SensoryArt #Knowledge
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#FoodOnFriday How to slice daikon verrrrry thin. #EastCoastKin #Japan #Daikon #Chef #HumansOfBluesky #Scape #SensoryArt #Knowledge
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The Japanese Vegetable Gordon Ramsay Quick Pickles For Added Crunch To Your Favorite Meals
Gordon Ramsay makes quick pickling look surprisingly simple. “When I say quick pickling, this is so easy to do,” Ramsay says on his official TikTok account. His choice here is …
#Japan #JP #JapanNews #daikon #gordonramsay #grateddaikon #Japanese #Japanesenews #news #whitewinevinegar
https://www.alojapan.com/1371321/the-japanese-vegetable-gordon-ramsay-quick-pickles-for-added-crunch-to-your-favorite-meals/ -
The Japanese Vegetable Gordon Ramsay Quick Pickles For Added Crunch To Your Favorite Meals
Gordon Ramsay makes quick pickling look surprisingly simple. “When I say quick pickling, this is so easy to do,” Ramsay says on his official TikTok account. His choice here is …
#Japan #JP #JapanNews #daikon #gordonramsay #grateddaikon #Japanese #Japanesenews #news #whitewinevinegar
https://www.alojapan.com/1371321/the-japanese-vegetable-gordon-ramsay-quick-pickles-for-added-crunch-to-your-favorite-meals/ -
https://www.alojapan.com/1371321/the-japanese-vegetable-gordon-ramsay-quick-pickles-for-added-crunch-to-your-favorite-meals/ The Japanese Vegetable Gordon Ramsay Quick Pickles For Added Crunch To Your Favorite Meals #daikon #GordonRamsay #GratedDaikon #Japan #JapanNews #Japanese #JapaneseNews #news #WhiteWineVinegar Gordon Ramsay makes quick pickling look surprisingly simple. “When I say quick pickling, this is so easy to do,” Ramsay says on his official TikTok account. His choice here is daikon — the long, white radish you’ll find in plenty of Asian dishes. It’s m
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https://www.alojapan.com/1371321/the-japanese-vegetable-gordon-ramsay-quick-pickles-for-added-crunch-to-your-favorite-meals/ The Japanese Vegetable Gordon Ramsay Quick Pickles For Added Crunch To Your Favorite Meals #daikon #GordonRamsay #GratedDaikon #Japan #JapanNews #Japanese #JapaneseNews #news #WhiteWineVinegar Gordon Ramsay makes quick pickling look surprisingly simple. “When I say quick pickling, this is so easy to do,” Ramsay says on his official TikTok account. His choice here is daikon — the long, white radish you’ll find in plenty of Asian dishes. It’s m
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Stir fry grated #daikon, then stir fry them again with some rice that has been soaked for 12 hour. Then steam them for an hour. After they cool you fry them.
Somebody really wanted to eat daikon!
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Stir fry grated #daikon, then stir fry them again with some rice that has been soaked for 12 hour. Then steam them for an hour. After they cool you fry them.
Somebody really wanted to eat daikon!
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Stir fry grated #daikon, then stir fry them again with some rice that has been soaked for 12 hour. Then steam them for an hour. After they cool you fry them.
Somebody really wanted to eat daikon!
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@paparatti It's good eating immediately. It's better waiting a day. 🙂
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@paparatti It's good eating immediately. It's better waiting a day. 🙂
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@paparatti It's good eating immediately. It's better waiting a day. 🙂
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@paparatti It's good eating immediately. It's better waiting a day. 🙂
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@paparatti It's good eating immediately. It's better waiting a day. 🙂
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Dressing is added last: 4T of rice vinegar, 2T of sugar, 1T of water, a few grains of dashi (Japanese fish stock), and a few drops of shoyu. Now we wait. 3/3
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Dressing is added last: 4T of rice vinegar, 2T of sugar, 1T of water, a few grains of dashi (Japanese fish stock), and a few drops of shoyu. Now we wait. 3/3
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Dressing is added last: 4T of rice vinegar, 2T of sugar, 1T of water, a few grains of dashi (Japanese fish stock), and a few drops of shoyu. Now we wait. 3/3
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Dressing is added last: 4T of rice vinegar, 2T of sugar, 1T of water, a few grains of dashi (Japanese fish stock), and a few drops of shoyu. Now we wait. 3/3
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Dressing is added last: 4T of rice vinegar, 2T of sugar, 1T of water, a few grains of dashi (Japanese fish stock), and a few drops of shoyu. Now we wait. 3/3
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OK, here we go: this cucumber is as ready as it's going to get. I love how the sliced cucumbers look like little flower petals. 🙂 Everything gets salted, squeezed, combined, and then thoroughly squeezed again. Three kinds of sesame seed are added at the very end.
The garden carrots never germinated, so this is is a store bought carrot. The cucumbers, daikon, and hakurei turnips are all from my garden; that's never been possible before this summer. 2/3
#Cucumber #Daikon #Hakurei #Turnips #Gardening #VegetableGardening
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OK, here we go: this cucumber is as ready as it's going to get. I love how the sliced cucumbers look like little flower petals. 🙂 Everything gets salted, squeezed, combined, and then thoroughly squeezed again. Three kinds of sesame seed are added at the very end.
The garden carrots never germinated, so this is is a store bought carrot. The cucumbers, daikon, and hakurei turnips are all from my garden; that's never been possible before this summer. 2/3
#Cucumber #Daikon #Hakurei #Turnips #Gardening #VegetableGardening
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OK, here we go: this cucumber is as ready as it's going to get. I love how the sliced cucumbers look like little flower petals. 🙂 Everything gets salted, squeezed, combined, and then thoroughly squeezed again. Three kinds of sesame seed are added at the very end.
The garden carrots never germinated, so this is is a store bought carrot. The cucumbers, daikon, and hakurei turnips are all from my garden; that's never been possible before this summer. 2/3
#Cucumber #Daikon #Hakurei #Turnips #Gardening #VegetableGardening
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OK, here we go: this cucumber is as ready as it's going to get. I love how the sliced cucumbers look like little flower petals. 🙂 Everything gets salted, squeezed, combined, and then thoroughly squeezed again. Three kinds of sesame seed are added at the very end.
The garden carrots never germinated, so this is is a store bought carrot. The cucumbers, daikon, and hakurei turnips are all from my garden; that's never been possible before this summer. 2/3
#Cucumber #Daikon #Hakurei #Turnips #Gardening #VegetableGardening
-
OK, here we go: this cucumber is as ready as it's going to get. I love how the sliced cucumbers look like little flower petals. 🙂 Everything gets salted, squeezed, combined, and then thoroughly squeezed again. Three kinds of sesame seed are added at the very end.
The garden carrots never germinated, so this is is a store bought carrot. The cucumbers, daikon, and hakurei turnips are all from my garden; that's never been possible before this summer. 2/3
#Cucumber #Daikon #Hakurei #Turnips #Gardening #VegetableGardening
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It's been a highly unusual year: this is the first I've been able to grow hakurei or daikon in the summer. They are quick growing spring/fall vegetables, and In all prior years they died from the heat shortly after germination. I'm hopeful now that I can make tsukemono using entirely veggies from the garden. 1/3
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It's been a highly unusual year: this is the first I've been able to grow hakurei or daikon in the summer. They are quick growing spring/fall vegetables, and In all prior years they died from the heat shortly after germination. I'm hopeful now that I can make tsukemono using entirely veggies from the garden.
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It's been a highly unusual year: this is the first I've been able to grow hakurei or daikon in the summer. They are quick growing spring/fall vegetables, and In all prior years they died from the heat shortly after germination. I'm hopeful now that I can make tsukemono using entirely veggies from the garden.
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It's been a highly unusual year: this is the first I've been able to grow hakurei or daikon in the summer. They are quick growing spring/fall vegetables, and In all prior years they died from the heat shortly after germination. I'm hopeful now that I can make tsukemono using entirely veggies from the garden.
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It's been a highly unusual year: this is the first I've been able to grow hakurei or daikon in the summer. They are quick growing spring/fall vegetables, and In all prior years they died from the heat shortly after germination. I'm hopeful now that I can make tsukemono using entirely veggies from the garden.
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Uhhh, I went away and the daikon lept from the earth. With its friends. Anyone got a good recipie for a lot of daikon. I usually pick them small for stirfry, but a lot go to waste. Not a fan of them roasted.
Potentially thinking if I made a decent fermentation I could trade some with the local homegrown food exchange.
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Uhhh, I went away and the daikon lept from the earth. With its friends. Anyone got a good recipie for a lot of daikon. I usually pick them small for stirfry, but a lot go to waste. Not a fan of them roasted.
Potentially thinking if I made a decent fermentation I could trade some with the local homegrown food exchange.
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Uhhh, I went away and the daikon lept from the earth. With its friends. Anyone got a good recipie for a lot of daikon. I usually pick them small for stirfry, but a lot go to waste. Not a fan of them roasted.
Potentially thinking if I made a decent fermentation I could trade some with the local homegrown food exchange.
