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#winewriting — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #winewriting, aggregated by home.social.

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  1. Last week I attended Etna Days, a three-day excursion to taste the wines, visit the cellars, and dust my boots with volcanic soil. It was my fifth tour there, a chance to re-taste wines I’ve come to admire and discover new wines, too.

    I’ve just published notes on 60 wines that were my favorites. Quality was so high overall it was hard to winnow the list, and my notes are but a taste. Enjoy.

    terroirreview.com/2024/09/20/t

    #wine #vino #winereview #winewriting #wineeducator #winetasting #winereview

  2. Last week I attended Etna Days, a three-day excursion to taste the wines, visit the cellars, and dust my boots with volcanic soil. It was my fifth tour there, a chance to re-taste wines I’ve come to admire and discover new wines, too.

    I’ve just published notes on 60 wines that were my favorites. Quality was so high overall it was hard to winnow the list, and my notes are but a taste. Enjoy.

    terroirreview.com/2024/09/20/t

    #wine #vino #winereview #winewriting #wineeducator #winetasting #winereview

  3. Last week I attended Etna Days, a three-day excursion to taste the wines, visit the cellars, and dust my boots with volcanic soil. It was my fifth tour there, a chance to re-taste wines I’ve come to admire and discover new wines, too.

    I’ve just published notes on 60 wines that were my favorites. Quality was so high overall it was hard to winnow the list, and my notes are but a taste. Enjoy.

    terroirreview.com/2024/09/20/t

    #wine #vino #winereview #winewriting #wineeducator #winetasting #winereview

  4. Last week I attended Etna Days, a three-day excursion to taste the wines, visit the cellars, and dust my boots with volcanic soil. It was my fifth tour there, a chance to re-taste wines I’ve come to admire and discover new wines, too.

    I’ve just published notes on 60 wines that were my favorites. Quality was so high overall it was hard to winnow the list, and my notes are but a taste. Enjoy.

    terroirreview.com/2024/09/20/t

    #wine #vino #winereview #winewriting #wineeducator #winetasting #winereview

  5. Last week I attended Etna Days, a three-day excursion to taste the wines, visit the cellars, and dust my boots with volcanic soil. It was my fifth tour there, a chance to re-taste wines I’ve come to admire and discover new wines, too.

    I’ve just published notes on 60 wines that were my favorites. Quality was so high overall it was hard to winnow the list, and my notes are but a taste. Enjoy.

    terroirreview.com/2024/09/20/t

    #wine #vino #winereview #winewriting #wineeducator #winetasting #winereview

  6. I loved talking with Margot Mazur for their Substack, The Fizz. We had a rich conversation about the evolution of wine writing, wine language and lexicons, intersubjectivity, and where wine communications might be (or should be) headed.

    #wine #winewriting #winelanguage

    thefizz.substack.com/p/the-fiz

  7. I loved talking with Margot Mazur for their Substack, The Fizz. We had a rich conversation about the evolution of wine writing, wine language and lexicons, intersubjectivity, and where wine communications might be (or should be) headed.

    #wine #winewriting #winelanguage

    thefizz.substack.com/p/the-fiz

  8. I loved talking with Margot Mazur for their Substack, The Fizz. We had a rich conversation about the evolution of wine writing, wine language and lexicons, intersubjectivity, and where wine communications might be (or should be) headed.

    #wine #winewriting #winelanguage

    thefizz.substack.com/p/the-fiz

  9. I loved talking with Margot Mazur for their Substack, The Fizz. We had a rich conversation about the evolution of wine writing, wine language and lexicons, intersubjectivity, and where wine communications might be (or should be) headed.

    #wine #winewriting #winelanguage

    thefizz.substack.com/p/the-fiz

  10. I loved talking with Margot Mazur for their Substack, The Fizz. We had a rich conversation about the evolution of wine writing, wine language and lexicons, intersubjectivity, and where wine communications might be (or should be) headed.

    #wine #winewriting #winelanguage

    thefizz.substack.com/p/the-fiz

  11. Wow! Powerful words about not just wine writing, but about the very nature of wine itself. A must-read!

    epicure.social/@wineworldnews/
    wineworldnews - Thoughts worth reading:
    NOTHING LEFT TO SAY? THE END OF WINE WRITING tinyurl.com/wwh4b28h by @KarenMacNeilCo

    #WineWriting #Wine #WineCritic #WineInfluencers #WhyIsWineImportant

  12. Wow! Powerful words about not just wine writing, but about the very nature of wine itself. A must-read!

    epicure.social/@wineworldnews/
    wineworldnews - Thoughts worth reading:
    NOTHING LEFT TO SAY? THE END OF WINE WRITING tinyurl.com/wwh4b28h by @KarenMacNeilCo

    #WineWriting #Wine #WineCritic #WineInfluencers #WhyIsWineImportant

  13. Wow! Powerful words about not just wine writing, but about the very nature of wine itself. A must-read!

    epicure.social/@wineworldnews/
    wineworldnews - Thoughts worth reading:
    NOTHING LEFT TO SAY? THE END OF WINE WRITING tinyurl.com/wwh4b28h by @KarenMacNeilCo

    #WineWriting #Wine #WineCritic #WineInfluencers #WhyIsWineImportant

  14. Natural wine was a movement founded on noble goals and ideals - the idea of creating more honest, authentic and expressive wine. But somewhere along the line, the message has become garbled.

    I increasingly see signs that the category is at risk of becoming a parody of itself.

    That's why I wrote this piece for @noblerotmag magazine, issue 32 published in June. Now I made it available for everyone to read at
    themorningclaret.com/2023/natu

    Illustrations by @paulyblow

    #naturalwine #wine #winewriting

  15. Natural wine was a movement founded on noble goals and ideals - the idea of creating more honest, authentic and expressive wine. But somewhere along the line, the message has become garbled.

    I increasingly see signs that the category is at risk of becoming a parody of itself.

    That's why I wrote this piece for @noblerotmag magazine, issue 32 published in June. Now I made it available for everyone to read at
    themorningclaret.com/2023/natu

    Illustrations by @paulyblow

    #naturalwine #wine #winewriting

  16. Natural wine was a movement founded on noble goals and ideals - the idea of creating more honest, authentic and expressive wine. But somewhere along the line, the message has become garbled.

    I increasingly see signs that the category is at risk of becoming a parody of itself.

    That's why I wrote this piece for @noblerotmag magazine, issue 32 published in June. Now I made it available for everyone to read at
    themorningclaret.com/2023/natu

    Illustrations by @paulyblow

    #naturalwine #wine #winewriting

  17. Natural wine was a movement founded on noble goals and ideals - the idea of creating more honest, authentic and expressive wine. But somewhere along the line, the message has become garbled.

    I increasingly see signs that the category is at risk of becoming a parody of itself.

    That's why I wrote this piece for @noblerotmag magazine, issue 32 published in June. Now I made it available for everyone to read at
    themorningclaret.com/2023/natu

    Illustrations by @paulyblow

    #naturalwine #wine #winewriting

  18. I routinely advocate for a fresh look at wine lexicons so was thrilled to be a guest on the terrific Wine Blast podcast, sharing my thoughts on a term we wine writers love to hate and hate to love, "minerality.”

    susieandpeter.com/podcast-epis

    #wine #winewriting #winelexicon #minerality

  19. I routinely advocate for a fresh look at wine lexicons so was thrilled to be a guest on the terrific Wine Blast podcast, sharing my thoughts on a term we wine writers love to hate and hate to love, "minerality.”

    susieandpeter.com/podcast-epis

    #wine #winewriting #winelexicon #minerality

  20. I routinely advocate for a fresh look at wine lexicons so was thrilled to be a guest on the terrific Wine Blast podcast, sharing my thoughts on a term we wine writers love to hate and hate to love, "minerality.”

    susieandpeter.com/podcast-epis

    #wine #winewriting #winelexicon #minerality

  21. I routinely advocate for a fresh look at wine lexicons so was thrilled to be a guest on the terrific Wine Blast podcast, sharing my thoughts on a term we wine writers love to hate and hate to love, "minerality.”

    susieandpeter.com/podcast-epis

    #wine #winewriting #winelexicon #minerality

  22. I routinely advocate for a fresh look at wine lexicons so was thrilled to be a guest on the terrific Wine Blast podcast, sharing my thoughts on a term we wine writers love to hate and hate to love, "minerality.”

    susieandpeter.com/podcast-epis

    #wine #winewriting #winelexicon #minerality

  23. @marksquires Well, apparently drinking it is a powerful, if not downright sexy experience, so yes, that would count as a buy. Fine (not industrial, not necessarily $$$) wine is perhaps the most perfectly differentiated product ever created. More experience than product, in fact. So a review that describes an experience, or an aesthetic response to that experience, seems to me to convey a lot more information than a point score. I like some magic in my #wine. #WineTasting #WineWriting

  24. @marksquires Well, apparently drinking it is a powerful, if not downright sexy experience, so yes, that would count as a buy. Fine (not industrial, not necessarily $$$) wine is perhaps the most perfectly differentiated product ever created. More experience than product, in fact. So a review that describes an experience, or an aesthetic response to that experience, seems to me to convey a lot more information than a point score. I like some magic in my #wine. #WineTasting #WineWriting

  25. @marksquires Well, apparently drinking it is a powerful, if not downright sexy experience, so yes, that would count as a buy. Fine (not industrial, not necessarily $$$) wine is perhaps the most perfectly differentiated product ever created. More experience than product, in fact. So a review that describes an experience, or an aesthetic response to that experience, seems to me to convey a lot more information than a point score. I like some magic in my #wine. #WineTasting #WineWriting

  26. @marksquires Well, apparently drinking it is a powerful, if not downright sexy experience, so yes, that would count as a buy. Fine (not industrial, not necessarily $$$) wine is perhaps the most perfectly differentiated product ever created. More experience than product, in fact. So a review that describes an experience, or an aesthetic response to that experience, seems to me to convey a lot more information than a point score. I like some magic in my #wine. #WineTasting #WineWriting

  27. @marksquires Well, apparently drinking it is a powerful, if not downright sexy experience, so yes, that would count as a buy. Fine (not industrial, not necessarily $$$) wine is perhaps the most perfectly differentiated product ever created. More experience than product, in fact. So a review that describes an experience, or an aesthetic response to that experience, seems to me to convey a lot more information than a point score. I like some magic in my #wine. #WineTasting #WineWriting

  28. Wine writing evolves slowly, but some writers are accelerating the pace with new approaches that are personal, diverse, and inclusive.

    I'll be speaking this Friday on the subject, exploring problems of existing lexicons and sharing examples of some new ways to work.

    This talk is for members of the Circle of Wine Writers, but other members of the #wine trade are welcome. Drop a comment for the zoom link. 🥂

    #wine #WineLanguage #WineLexicon #WineWriting

  29. Wine writing evolves slowly, but some writers are accelerating the pace with new approaches that are personal, diverse, and inclusive.

    I'll be speaking this Friday on the subject, exploring problems of existing lexicons and sharing examples of some new ways to work.

    This talk is for members of the Circle of Wine Writers, but other members of the #wine trade are welcome. Drop a comment for the zoom link. 🥂

    #wine #WineLanguage #WineLexicon #WineWriting

  30. Wine writing evolves slowly, but some writers are accelerating the pace with new approaches that are personal, diverse, and inclusive.

    I'll be speaking this Friday on the subject, exploring problems of existing lexicons and sharing examples of some new ways to work.

    This talk is for members of the Circle of Wine Writers, but other members of the #wine trade are welcome. Drop a comment for the zoom link. 🥂

    #wine #WineLanguage #WineLexicon #WineWriting

  31. Wine writing evolves slowly, but some writers are accelerating the pace with new approaches that are personal, diverse, and inclusive.

    I'll be speaking this Friday on the subject, exploring problems of existing lexicons and sharing examples of some new ways to work.

    This talk is for members of the Circle of Wine Writers, but other members of the #wine trade are welcome. Drop a comment for the zoom link. 🥂

    #wine #WineLanguage #WineLexicon #WineWriting

  32. Wine writing evolves slowly, but some writers are accelerating the pace with new approaches that are personal, diverse, and inclusive.

    I'll be speaking this Friday on the subject, exploring problems of existing lexicons and sharing examples of some new ways to work.

    This talk is for members of the Circle of Wine Writers, but other members of the #wine trade are welcome. Drop a comment for the zoom link. 🥂

    #wine #WineLanguage #WineLexicon #WineWriting

  33. Thrilled that Dave McIntyre covered this important topic in his latest @washingtonpost column, citing the panel I led recently at Unified Symposium and quoting two panelists, Erica Duecy and Alicia Towns Franken.

    #wine #WineLexicon #WineWriting

    washingtonpost.com/food/2023/0

  34. Thrilled that Dave McIntyre covered this important topic in his latest @washingtonpost column, citing the panel I led recently at Unified Symposium and quoting two panelists, Erica Duecy and Alicia Towns Franken.

    #wine #WineLexicon #WineWriting

    washingtonpost.com/food/2023/0

  35. Thrilled that Dave McIntyre covered this important topic in his latest @washingtonpost column, citing the panel I led recently at Unified Symposium and quoting two panelists, Erica Duecy and Alicia Towns Franken.

    #wine #WineLexicon #WineWriting

    washingtonpost.com/food/2023/0

  36. Thrilled that Dave McIntyre covered this important topic in his latest @washingtonpost column, citing the panel I led recently at Unified Symposium and quoting two panelists, Erica Duecy and Alicia Towns Franken.

    #wine #WineLexicon #WineWriting

    washingtonpost.com/food/2023/0

  37. Thrilled that Dave McIntyre covered this important topic in his latest @washingtonpost column, citing the panel I led recently at Unified Symposium and quoting two panelists, Erica Duecy and Alicia Towns Franken.

    #wine #WineLexicon #WineWriting

    washingtonpost.com/food/2023/0

  38. The wonderful Noble Rot magazine published my rant-cum-treatise on oak and its alternatives in their last issue.

    Here it is now on my site, for your reading pleasure.

    themorningclaret.com/2023/roll

    #wine #oak #winewriting

  39. The wonderful Noble Rot magazine published my rant-cum-treatise on oak and its alternatives in their last issue.

    Here it is now on my site, for your reading pleasure.

    themorningclaret.com/2023/roll

    #wine #oak #winewriting

  40. The wonderful Noble Rot magazine published my rant-cum-treatise on oak and its alternatives in their last issue.

    Here it is now on my site, for your reading pleasure.

    themorningclaret.com/2023/roll

    #wine #oak #winewriting

  41. The wonderful Noble Rot magazine published my rant-cum-treatise on oak and its alternatives in their last issue.

    Here it is now on my site, for your reading pleasure.

    themorningclaret.com/2023/roll

    #wine #oak #winewriting

  42. The wonderful Noble Rot magazine published my rant-cum-treatise on oak and its alternatives in their last issue.

    Here it is now on my site, for your reading pleasure.

    themorningclaret.com/2023/roll

    #wine #oak #winewriting

  43. I’ve published the remarks I delivered at the start of last week’s Unified panel, “A New Lexicon for Wine.”

    I'm developing a longer article about the topic, so stay tuned for more details and examples. Meanwhile, here's a taste.

    #wine #winewriting #winelexicon #lexicon

    terroirreview.com/2023/02/02/w

  44. I’ve published the remarks I delivered at the start of last week’s Unified panel, “A New Lexicon for Wine.”

    I'm developing a longer article about the topic, so stay tuned for more details and examples. Meanwhile, here's a taste.

    #wine #winewriting #winelexicon #lexicon

    terroirreview.com/2023/02/02/w

  45. I’ve published the remarks I delivered at the start of last week’s Unified panel, “A New Lexicon for Wine.”

    I'm developing a longer article about the topic, so stay tuned for more details and examples. Meanwhile, here's a taste.

    #wine #winewriting #winelexicon #lexicon

    terroirreview.com/2023/02/02/w

  46. I’ve published the remarks I delivered at the start of last week’s Unified panel, “A New Lexicon for Wine.”

    I'm developing a longer article about the topic, so stay tuned for more details and examples. Meanwhile, here's a taste.

    #wine #winewriting #winelexicon #lexicon

    terroirreview.com/2023/02/02/w

  47. I’ve published the remarks I delivered at the start of last week’s Unified panel, “A New Lexicon for Wine.”

    I'm developing a longer article about the topic, so stay tuned for more details and examples. Meanwhile, here's a taste.

    #wine #winewriting #winelexicon #lexicon

    terroirreview.com/2023/02/02/w

  48. Five reviews published, ten scheduled. So many more to go it feels like I'll never catch up. But slow progress is still progress.

    #wine #WineWriting #WineReview

    terroirreview.com/