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#winewriting — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #winewriting, aggregated by home.social.

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  1. Last week I attended Etna Days, a three-day excursion to taste the wines, visit the cellars, and dust my boots with volcanic soil. It was my fifth tour there, a chance to re-taste wines I’ve come to admire and discover new wines, too.

    I’ve just published notes on 60 wines that were my favorites. Quality was so high overall it was hard to winnow the list, and my notes are but a taste. Enjoy.

    terroirreview.com/2024/09/20/t

    #wine #vino #winereview #winewriting #wineeducator #winetasting #winereview

  2. Last week I attended Etna Days, a three-day excursion to taste the wines, visit the cellars, and dust my boots with volcanic soil. It was my fifth tour there, a chance to re-taste wines I’ve come to admire and discover new wines, too.

    I’ve just published notes on 60 wines that were my favorites. Quality was so high overall it was hard to winnow the list, and my notes are but a taste. Enjoy.

    terroirreview.com/2024/09/20/t

    #wine #vino #winereview #winewriting #wineeducator #winetasting #winereview

  3. I loved talking with Margot Mazur for their Substack, The Fizz. We had a rich conversation about the evolution of wine writing, wine language and lexicons, intersubjectivity, and where wine communications might be (or should be) headed.

    #wine #winewriting #winelanguage

    thefizz.substack.com/p/the-fiz

  4. I loved talking with Margot Mazur for their Substack, The Fizz. We had a rich conversation about the evolution of wine writing, wine language and lexicons, intersubjectivity, and where wine communications might be (or should be) headed.

    #wine #winewriting #winelanguage

    thefizz.substack.com/p/the-fiz

  5. Wow! Powerful words about not just wine writing, but about the very nature of wine itself. A must-read!

    epicure.social/@wineworldnews/
    wineworldnews - Thoughts worth reading:
    NOTHING LEFT TO SAY? THE END OF WINE WRITING tinyurl.com/wwh4b28h by @KarenMacNeilCo

    #WineWriting #Wine #WineCritic #WineInfluencers #WhyIsWineImportant

  6. Natural wine was a movement founded on noble goals and ideals - the idea of creating more honest, authentic and expressive wine. But somewhere along the line, the message has become garbled.

    I increasingly see signs that the category is at risk of becoming a parody of itself.

    That's why I wrote this piece for @noblerotmag magazine, issue 32 published in June. Now I made it available for everyone to read at
    themorningclaret.com/2023/natu

    Illustrations by @paulyblow

    #naturalwine #wine #winewriting

  7. I routinely advocate for a fresh look at wine lexicons so was thrilled to be a guest on the terrific Wine Blast podcast, sharing my thoughts on a term we wine writers love to hate and hate to love, "minerality.”

    susieandpeter.com/podcast-epis

    #wine #winewriting #winelexicon #minerality

  8. I routinely advocate for a fresh look at wine lexicons so was thrilled to be a guest on the terrific Wine Blast podcast, sharing my thoughts on a term we wine writers love to hate and hate to love, "minerality.”

    susieandpeter.com/podcast-epis

    #wine #winewriting #winelexicon #minerality

  9. @marksquires Well, apparently drinking it is a powerful, if not downright sexy experience, so yes, that would count as a buy. Fine (not industrial, not necessarily $$$) wine is perhaps the most perfectly differentiated product ever created. More experience than product, in fact. So a review that describes an experience, or an aesthetic response to that experience, seems to me to convey a lot more information than a point score. I like some magic in my #wine. #WineTasting #WineWriting

  10. @marksquires Well, apparently drinking it is a powerful, if not downright sexy experience, so yes, that would count as a buy. Fine (not industrial, not necessarily $$$) wine is perhaps the most perfectly differentiated product ever created. More experience than product, in fact. So a review that describes an experience, or an aesthetic response to that experience, seems to me to convey a lot more information than a point score. I like some magic in my #wine. #WineTasting #WineWriting

  11. Wine writing evolves slowly, but some writers are accelerating the pace with new approaches that are personal, diverse, and inclusive.

    I'll be speaking this Friday on the subject, exploring problems of existing lexicons and sharing examples of some new ways to work.

    This talk is for members of the Circle of Wine Writers, but other members of the #wine trade are welcome. Drop a comment for the zoom link. 🥂

    #wine #WineLanguage #WineLexicon #WineWriting

  12. Wine writing evolves slowly, but some writers are accelerating the pace with new approaches that are personal, diverse, and inclusive.

    I'll be speaking this Friday on the subject, exploring problems of existing lexicons and sharing examples of some new ways to work.

    This talk is for members of the Circle of Wine Writers, but other members of the #wine trade are welcome. Drop a comment for the zoom link. 🥂

    #wine #WineLanguage #WineLexicon #WineWriting

  13. Thrilled that Dave McIntyre covered this important topic in his latest @washingtonpost column, citing the panel I led recently at Unified Symposium and quoting two panelists, Erica Duecy and Alicia Towns Franken.

    #wine #WineLexicon #WineWriting

    washingtonpost.com/food/2023/0

  14. Thrilled that Dave McIntyre covered this important topic in his latest @washingtonpost column, citing the panel I led recently at Unified Symposium and quoting two panelists, Erica Duecy and Alicia Towns Franken.

    #wine #WineLexicon #WineWriting

    washingtonpost.com/food/2023/0

  15. The wonderful Noble Rot magazine published my rant-cum-treatise on oak and its alternatives in their last issue.

    Here it is now on my site, for your reading pleasure.

    themorningclaret.com/2023/roll

    #wine #oak #winewriting

  16. The wonderful Noble Rot magazine published my rant-cum-treatise on oak and its alternatives in their last issue.

    Here it is now on my site, for your reading pleasure.

    themorningclaret.com/2023/roll

    #wine #oak #winewriting

  17. I’ve published the remarks I delivered at the start of last week’s Unified panel, “A New Lexicon for Wine.”

    I'm developing a longer article about the topic, so stay tuned for more details and examples. Meanwhile, here's a taste.

    #wine #winewriting #winelexicon #lexicon

    terroirreview.com/2023/02/02/w

  18. I’ve published the remarks I delivered at the start of last week’s Unified panel, “A New Lexicon for Wine.”

    I'm developing a longer article about the topic, so stay tuned for more details and examples. Meanwhile, here's a taste.

    #wine #winewriting #winelexicon #lexicon

    terroirreview.com/2023/02/02/w

  19. Five reviews published, ten scheduled. So many more to go it feels like I'll never catch up. But slow progress is still progress.

    #wine #WineWriting #WineReview

    terroirreview.com/

  20. Five reviews published, ten scheduled. So many more to go it feels like I'll never catch up. But slow progress is still progress.

    #wine #WineWriting #WineReview

    terroirreview.com/

  21. I'm excited to taste this lineup from Eugenio Collavini, a winery in Collio. The set includes Ribolla Gialla (two sparkling), Friulano, Refosco, Pinot grigio, and international varieties, sometimes blended.

    I received them in response to my outreach for wines under 13% ABV. Two are in fact labeled 13%, but 10 — including the three reds — are twelvish.

    Having visited Gravner recently, I'm looking forward to tasting quite different expressions from this region.

    #wine #italy #WineWriting

  22. I'm excited to taste this lineup from Eugenio Collavini, a winery in Collio. The set includes Ribolla Gialla (two sparkling), Friulano, Refosco, Pinot grigio, and international varieties, sometimes blended.

    I received them in response to my outreach for wines under 13% ABV. Two are in fact labeled 13%, but 10 — including the three reds — are twelvish.

    Having visited Gravner recently, I'm looking forward to tasting quite different expressions from this region.

    #wine #italy #WineWriting

  23. Insightful rumination on the implosion of Twitter and its implications for the academic community:

    "any academic who has achieved a degree of popularity online can attest to the direct and indirect advantages which this has brought to their career... What if that capital is now worthless?"

    Read the piece substituting your own professional community and see if it rings true. It certainly does for me.

    #wine #WineWriting #Scholarship #Academic

    blogs.lse.ac.uk/impactofsocial

  24. Insightful rumination on the implosion of Twitter and its implications for the academic community:

    "any academic who has achieved a degree of popularity online can attest to the direct and indirect advantages which this has brought to their career... What if that capital is now worthless?"

    Read the piece substituting your own professional community and see if it rings true. It certainly does for me.

    #wine #WineWriting #Scholarship #Academic

    blogs.lse.ac.uk/impactofsocial

  25. I love this piece!

    It's especially timely because I'm developing a panel session for Unified Symposium in January about wine lexicon, and this article touches on so many of the same issues we face in wine discourse.

    #wine #beer #lexicon #WineWriting #WineWords #BeerWriting

    punchdrink.com/articles/craft-

  26. I love this piece!

    It's especially timely because I'm developing a panel session for Unified Symposium in January about wine lexicon, and this article touches on so many of the same issues we face in wine discourse.

    #wine #beer #lexicon #WineWriting #WineWords #BeerWriting

    punchdrink.com/articles/craft-

  27. What a pleasure it was to speak to #WineandSpirits' Josh Greene today for my #TablasCreek Instagram Live. I always appreciate Josh's thoughtful approach to #wine... and loved what he had to say about the value (and risk) of tasting blind. If you missed it, it's archived at instagram.com/p/ClmWoRvBPLx/

    #winewriting #wineconversations #instagramlive

  28. What a pleasure it was to speak to #WineandSpirits' Josh Greene today for my #TablasCreek Instagram Live. I always appreciate Josh's thoughtful approach to #wine... and loved what he had to say about the value (and risk) of tasting blind. If you missed it, it's archived at instagram.com/p/ClmWoRvBPLx/

    #winewriting #wineconversations #instagramlive

  29. "At the same time, it would be idle to deny there is plainly a marketing element to it all; the lyrical language telling drinkers — then as now — what we want to hear about our wines."

    #wine #WineWriting #WineTasting #WineCriticism

    newlinesmag.com/review/the-win

  30. "At the same time, it would be idle to deny there is plainly a marketing element to it all; the lyrical language telling drinkers — then as now — what we want to hear about our wines."

    #wine #WineWriting #WineTasting #WineCriticism

    newlinesmag.com/review/the-win

  31. I spent my day finalizing an illustration for the cover of the next volume of magazine Trink. I'm excited to have my wine illustration out into the world.

    #wine #illustration #WineWriting #WineIllustration #Rivers #UmlautWine #GermanWine #SwissWine #ItalianWines #AustrianWine

  32. I spent my day finalizing an illustration for the cover of the next volume of magazine Trink. I'm excited to have my wine illustration out into the world.

    #wine #illustration #WineWriting #WineIllustration #Rivers #UmlautWine #GermanWine #SwissWine #ItalianWines #AustrianWine

  33. Every week I scour the internets for the interesting things to read about wine published recently and put together a list. Here's this week's reading suggestions: vinography.com/2022/11/wine-ne #wine #winewriting #winelover #vinography

  34. Every week I scour the internets for the interesting things to read about wine published recently and put together a list. Here's this week's reading suggestions: vinography.com/2022/11/wine-ne #wine #winewriting #winelover #vinography

  35. Wine people in the trade! 🥂 🍷 (producers, PR/marketers, importers, yada):

    For a feature story, I'm seeking wines under 13% ABV. Red wines are particularly needed, but white, rosé, orange, and fizz also welcome.

    Submissions ideally to terroirreview.com/contact/ or drop a reply in the thread.

    Thank you!

    #wine #WineWriting #WineSamples

  36. Wine people in the trade! 🥂 🍷 (producers, PR/marketers, importers, yada):

    For a feature story, I'm seeking wines under 13% ABV. Red wines are particularly needed, but white, rosé, orange, and fizz also welcome.

    Submissions ideally to terroirreview.com/contact/ or drop a reply in the thread.

    Thank you!

    #wine #WineWriting #WineSamples

  37. The new issue of Trink Magazine has landed, and I've got a piece nominally about a late-harvest Gewürztraminer but mostly about miners and villagers, vine growers and winemakers, coops, borders, tradition, and invention.

    #AltoAdige #AltoAdigeWine #WineWriting #Wine #ItalianWine #CantinaTramin

    (Subscription required.)

    trinkmag.com/articles/epokale-

  38. The new issue of Trink Magazine has landed, and I've got a piece nominally about a late-harvest Gewürztraminer but mostly about miners and villagers, vine growers and winemakers, coops, borders, tradition, and invention.

    #AltoAdige #AltoAdigeWine #WineWriting #Wine #ItalianWine #CantinaTramin

    (Subscription required.)

    trinkmag.com/articles/epokale-

  39. Vegan wine lovers may want to read this piece I wrote for Pix / The Drop which explores the issues.

    Isn't wine just grapes? Well, no, it's complicated.

    #wine #WineLover #vegan #VeganWine #WineScience #WineWriting

    pix.wine/the-drop/vegan-wine-i

  40. Vegan wine lovers may want to read this piece I wrote for Pix / The Drop which explores the issues.

    Isn't wine just grapes? Well, no, it's complicated.

    #wine #WineLover #vegan #VeganWine #WineScience #WineWriting

    pix.wine/the-drop/vegan-wine-i

  41. Long shot, but thought I’d reach out anyway: Anyone here expert in the language of food and food lexicon, specifically wine lexicon, and the ways these can be gatekeeping? I’m leading a panel on this topic in January and seeking experts and resources. Thanks!

    #wine #lexicon #linguistics #food #FoodLanguage #WineCriticism #WineWriting

  42. Long shot, but thought I’d reach out anyway: Anyone here expert in the language of food and food lexicon, specifically wine lexicon, and the ways these can be gatekeeping? I’m leading a panel on this topic in January and seeking experts and resources. Thanks!

    #wine #lexicon #linguistics #food #FoodLanguage #WineCriticism #WineWriting

  43. ‘I always thought wine was really snobby, and never understood what tasting notes were all about,’ said @ WKDgirl. ‘But seeing something described as plum, raspberry, smiley face, thoughtful face’ it suddenly all makes total sense.’

    #wine #WineWriting #parody #WineLexicon

    fake-booze.com/news/tasting-no

  44. Dear #wine friends, do follow @wineecon (new to @Mastodon), a trusted source for excellent peer-reviewed data on the economic impact of wine, the extent of wine culture, and ironclad reporting on myriad financial trends affecting the industry.

    #wine #wineeconomics #winedata #winewriter #winewriting

  45. @Curator I do mixed media (physical) collage, but I also integrate illustration and narrative text in long stories that consider issues of wine, food, and terroir. Here's my latest. Thank you for your interest! terroirreview.com/2022/09/05/t

    #mixedmedia #illustration #procreate #digtalillustration #wine #winewriting #wineillustration