#winewriting — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #winewriting, aggregated by home.social.
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Last week I attended Etna Days, a three-day excursion to taste the wines, visit the cellars, and dust my boots with volcanic soil. It was my fifth tour there, a chance to re-taste wines I’ve come to admire and discover new wines, too.
I’ve just published notes on 60 wines that were my favorites. Quality was so high overall it was hard to winnow the list, and my notes are but a taste. Enjoy.
https://terroirreview.com/2024/09/20/tasting-report-red-and-white-wines-of-mt-etna/
#wine #vino #winereview #winewriting #wineeducator #winetasting #winereview
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Last week I attended Etna Days, a three-day excursion to taste the wines, visit the cellars, and dust my boots with volcanic soil. It was my fifth tour there, a chance to re-taste wines I’ve come to admire and discover new wines, too.
I’ve just published notes on 60 wines that were my favorites. Quality was so high overall it was hard to winnow the list, and my notes are but a taste. Enjoy.
https://terroirreview.com/2024/09/20/tasting-report-red-and-white-wines-of-mt-etna/
#wine #vino #winereview #winewriting #wineeducator #winetasting #winereview
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Last week I attended Etna Days, a three-day excursion to taste the wines, visit the cellars, and dust my boots with volcanic soil. It was my fifth tour there, a chance to re-taste wines I’ve come to admire and discover new wines, too.
I’ve just published notes on 60 wines that were my favorites. Quality was so high overall it was hard to winnow the list, and my notes are but a taste. Enjoy.
https://terroirreview.com/2024/09/20/tasting-report-red-and-white-wines-of-mt-etna/
#wine #vino #winereview #winewriting #wineeducator #winetasting #winereview
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Last week I attended Etna Days, a three-day excursion to taste the wines, visit the cellars, and dust my boots with volcanic soil. It was my fifth tour there, a chance to re-taste wines I’ve come to admire and discover new wines, too.
I’ve just published notes on 60 wines that were my favorites. Quality was so high overall it was hard to winnow the list, and my notes are but a taste. Enjoy.
https://terroirreview.com/2024/09/20/tasting-report-red-and-white-wines-of-mt-etna/
#wine #vino #winereview #winewriting #wineeducator #winetasting #winereview
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Last week I attended Etna Days, a three-day excursion to taste the wines, visit the cellars, and dust my boots with volcanic soil. It was my fifth tour there, a chance to re-taste wines I’ve come to admire and discover new wines, too.
I’ve just published notes on 60 wines that were my favorites. Quality was so high overall it was hard to winnow the list, and my notes are but a taste. Enjoy.
https://terroirreview.com/2024/09/20/tasting-report-red-and-white-wines-of-mt-etna/
#wine #vino #winereview #winewriting #wineeducator #winetasting #winereview
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I loved talking with Margot Mazur for their Substack, The Fizz. We had a rich conversation about the evolution of wine writing, wine language and lexicons, intersubjectivity, and where wine communications might be (or should be) headed.
#wine #winewriting #winelanguage
https://thefizz.substack.com/p/the-fizz-81-meg-maker-lobbies-for
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I loved talking with Margot Mazur for their Substack, The Fizz. We had a rich conversation about the evolution of wine writing, wine language and lexicons, intersubjectivity, and where wine communications might be (or should be) headed.
#wine #winewriting #winelanguage
https://thefizz.substack.com/p/the-fizz-81-meg-maker-lobbies-for
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I loved talking with Margot Mazur for their Substack, The Fizz. We had a rich conversation about the evolution of wine writing, wine language and lexicons, intersubjectivity, and where wine communications might be (or should be) headed.
#wine #winewriting #winelanguage
https://thefizz.substack.com/p/the-fizz-81-meg-maker-lobbies-for
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I loved talking with Margot Mazur for their Substack, The Fizz. We had a rich conversation about the evolution of wine writing, wine language and lexicons, intersubjectivity, and where wine communications might be (or should be) headed.
#wine #winewriting #winelanguage
https://thefizz.substack.com/p/the-fizz-81-meg-maker-lobbies-for
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I loved talking with Margot Mazur for their Substack, The Fizz. We had a rich conversation about the evolution of wine writing, wine language and lexicons, intersubjectivity, and where wine communications might be (or should be) headed.
#wine #winewriting #winelanguage
https://thefizz.substack.com/p/the-fizz-81-meg-maker-lobbies-for
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Wow! Powerful words about not just wine writing, but about the very nature of wine itself. A must-read!
https://epicure.social/@wineworldnews/112255770658841809
wineworldnews - Thoughts worth reading:
NOTHING LEFT TO SAY? THE END OF WINE WRITING https://tinyurl.com/wwh4b28h by @KarenMacNeilCo#WineWriting #Wine #WineCritic #WineInfluencers #WhyIsWineImportant
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Wow! Powerful words about not just wine writing, but about the very nature of wine itself. A must-read!
https://epicure.social/@wineworldnews/112255770658841809
wineworldnews - Thoughts worth reading:
NOTHING LEFT TO SAY? THE END OF WINE WRITING https://tinyurl.com/wwh4b28h by @KarenMacNeilCo#WineWriting #Wine #WineCritic #WineInfluencers #WhyIsWineImportant
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Wow! Powerful words about not just wine writing, but about the very nature of wine itself. A must-read!
https://epicure.social/@wineworldnews/112255770658841809
wineworldnews - Thoughts worth reading:
NOTHING LEFT TO SAY? THE END OF WINE WRITING https://tinyurl.com/wwh4b28h by @KarenMacNeilCo#WineWriting #Wine #WineCritic #WineInfluencers #WhyIsWineImportant
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Wine is a constellation of traits fixed and mutable. The taster must understand both.
https://terroirreview.com/2024/03/01/genotype-phenotype-and-the-essence-of-wine/
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Wine is a constellation of traits fixed and mutable. The taster must understand both.
https://terroirreview.com/2024/03/01/genotype-phenotype-and-the-essence-of-wine/
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Wine is a constellation of traits fixed and mutable. The taster must understand both.
https://terroirreview.com/2024/03/01/genotype-phenotype-and-the-essence-of-wine/
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Wine is a constellation of traits fixed and mutable. The taster must understand both.
https://terroirreview.com/2024/03/01/genotype-phenotype-and-the-essence-of-wine/
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Wine is a constellation of traits fixed and mutable. The taster must understand both.
https://terroirreview.com/2024/03/01/genotype-phenotype-and-the-essence-of-wine/
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Natural wine was a movement founded on noble goals and ideals - the idea of creating more honest, authentic and expressive wine. But somewhere along the line, the message has become garbled.
I increasingly see signs that the category is at risk of becoming a parody of itself.
That's why I wrote this piece for @noblerotmag magazine, issue 32 published in June. Now I made it available for everyone to read at
https://themorningclaret.com/2023/natural-wine-shouldnt-be-a-style/Illustrations by @paulyblow
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Natural wine was a movement founded on noble goals and ideals - the idea of creating more honest, authentic and expressive wine. But somewhere along the line, the message has become garbled.
I increasingly see signs that the category is at risk of becoming a parody of itself.
That's why I wrote this piece for @noblerotmag magazine, issue 32 published in June. Now I made it available for everyone to read at
https://themorningclaret.com/2023/natural-wine-shouldnt-be-a-style/Illustrations by @paulyblow
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Natural wine was a movement founded on noble goals and ideals - the idea of creating more honest, authentic and expressive wine. But somewhere along the line, the message has become garbled.
I increasingly see signs that the category is at risk of becoming a parody of itself.
That's why I wrote this piece for @noblerotmag magazine, issue 32 published in June. Now I made it available for everyone to read at
https://themorningclaret.com/2023/natural-wine-shouldnt-be-a-style/Illustrations by @paulyblow
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Natural wine was a movement founded on noble goals and ideals - the idea of creating more honest, authentic and expressive wine. But somewhere along the line, the message has become garbled.
I increasingly see signs that the category is at risk of becoming a parody of itself.
That's why I wrote this piece for @noblerotmag magazine, issue 32 published in June. Now I made it available for everyone to read at
https://themorningclaret.com/2023/natural-wine-shouldnt-be-a-style/Illustrations by @paulyblow
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I routinely advocate for a fresh look at wine lexicons so was thrilled to be a guest on the terrific Wine Blast podcast, sharing my thoughts on a term we wine writers love to hate and hate to love, "minerality.”
https://susieandpeter.com/podcast-episodes/season-four/the-mystery-of-minerality/
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I routinely advocate for a fresh look at wine lexicons so was thrilled to be a guest on the terrific Wine Blast podcast, sharing my thoughts on a term we wine writers love to hate and hate to love, "minerality.”
https://susieandpeter.com/podcast-episodes/season-four/the-mystery-of-minerality/
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I routinely advocate for a fresh look at wine lexicons so was thrilled to be a guest on the terrific Wine Blast podcast, sharing my thoughts on a term we wine writers love to hate and hate to love, "minerality.”
https://susieandpeter.com/podcast-episodes/season-four/the-mystery-of-minerality/
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I routinely advocate for a fresh look at wine lexicons so was thrilled to be a guest on the terrific Wine Blast podcast, sharing my thoughts on a term we wine writers love to hate and hate to love, "minerality.”
https://susieandpeter.com/podcast-episodes/season-four/the-mystery-of-minerality/
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I routinely advocate for a fresh look at wine lexicons so was thrilled to be a guest on the terrific Wine Blast podcast, sharing my thoughts on a term we wine writers love to hate and hate to love, "minerality.”
https://susieandpeter.com/podcast-episodes/season-four/the-mystery-of-minerality/
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@marksquires Well, apparently drinking it is a powerful, if not downright sexy experience, so yes, that would count as a buy. Fine (not industrial, not necessarily $$$) wine is perhaps the most perfectly differentiated product ever created. More experience than product, in fact. So a review that describes an experience, or an aesthetic response to that experience, seems to me to convey a lot more information than a point score. I like some magic in my #wine. #WineTasting #WineWriting
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@marksquires Well, apparently drinking it is a powerful, if not downright sexy experience, so yes, that would count as a buy. Fine (not industrial, not necessarily $$$) wine is perhaps the most perfectly differentiated product ever created. More experience than product, in fact. So a review that describes an experience, or an aesthetic response to that experience, seems to me to convey a lot more information than a point score. I like some magic in my #wine. #WineTasting #WineWriting
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@marksquires Well, apparently drinking it is a powerful, if not downright sexy experience, so yes, that would count as a buy. Fine (not industrial, not necessarily $$$) wine is perhaps the most perfectly differentiated product ever created. More experience than product, in fact. So a review that describes an experience, or an aesthetic response to that experience, seems to me to convey a lot more information than a point score. I like some magic in my #wine. #WineTasting #WineWriting
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@marksquires Well, apparently drinking it is a powerful, if not downright sexy experience, so yes, that would count as a buy. Fine (not industrial, not necessarily $$$) wine is perhaps the most perfectly differentiated product ever created. More experience than product, in fact. So a review that describes an experience, or an aesthetic response to that experience, seems to me to convey a lot more information than a point score. I like some magic in my #wine. #WineTasting #WineWriting
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@marksquires Well, apparently drinking it is a powerful, if not downright sexy experience, so yes, that would count as a buy. Fine (not industrial, not necessarily $$$) wine is perhaps the most perfectly differentiated product ever created. More experience than product, in fact. So a review that describes an experience, or an aesthetic response to that experience, seems to me to convey a lot more information than a point score. I like some magic in my #wine. #WineTasting #WineWriting
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Wine writing evolves slowly, but some writers are accelerating the pace with new approaches that are personal, diverse, and inclusive.
I'll be speaking this Friday on the subject, exploring problems of existing lexicons and sharing examples of some new ways to work.
This talk is for members of the Circle of Wine Writers, but other members of the #wine trade are welcome. Drop a comment for the zoom link. 🥂
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Wine writing evolves slowly, but some writers are accelerating the pace with new approaches that are personal, diverse, and inclusive.
I'll be speaking this Friday on the subject, exploring problems of existing lexicons and sharing examples of some new ways to work.
This talk is for members of the Circle of Wine Writers, but other members of the #wine trade are welcome. Drop a comment for the zoom link. 🥂
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Wine writing evolves slowly, but some writers are accelerating the pace with new approaches that are personal, diverse, and inclusive.
I'll be speaking this Friday on the subject, exploring problems of existing lexicons and sharing examples of some new ways to work.
This talk is for members of the Circle of Wine Writers, but other members of the #wine trade are welcome. Drop a comment for the zoom link. 🥂
-
Wine writing evolves slowly, but some writers are accelerating the pace with new approaches that are personal, diverse, and inclusive.
I'll be speaking this Friday on the subject, exploring problems of existing lexicons and sharing examples of some new ways to work.
This talk is for members of the Circle of Wine Writers, but other members of the #wine trade are welcome. Drop a comment for the zoom link. 🥂
-
Wine writing evolves slowly, but some writers are accelerating the pace with new approaches that are personal, diverse, and inclusive.
I'll be speaking this Friday on the subject, exploring problems of existing lexicons and sharing examples of some new ways to work.
This talk is for members of the Circle of Wine Writers, but other members of the #wine trade are welcome. Drop a comment for the zoom link. 🥂
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worth reading:
ChatGPT, Wine Writing, and Sommelier Education https://bit.ly/3Th01js on @vinography (on twitter) #chatgpt #winewriting #sommelier -
worth reading:
ChatGPT, Wine Writing, and Sommelier Education https://bit.ly/3Th01js on @vinography (on twitter) #chatgpt #winewriting #sommelier -
worth reading:
ChatGPT, Wine Writing, and Sommelier Education https://bit.ly/3Th01js on @vinography (on twitter) #chatgpt #winewriting #sommelier -
Buongiorno! Here is today's #weekendreading -> https://www.everydaydrinking.com/p/wine-writing-is-travel-writing-at?sd=pf
especially if you're into #winewriting, #travelwriting or simply enjoy #wine and #travel. -
Buongiorno! Here is today's #weekendreading -> https://www.everydaydrinking.com/p/wine-writing-is-travel-writing-at?sd=pf
especially if you're into #winewriting, #travelwriting or simply enjoy #wine and #travel. -
Buongiorno! Here is today's #weekendreading -> https://www.everydaydrinking.com/p/wine-writing-is-travel-writing-at?sd=pf
especially if you're into #winewriting, #travelwriting or simply enjoy #wine and #travel. -
Buongiorno! Here is today's #weekendreading -> https://www.everydaydrinking.com/p/wine-writing-is-travel-writing-at?sd=pf
especially if you're into #winewriting, #travelwriting or simply enjoy #wine and #travel. -
Thrilled that Dave McIntyre covered this important topic in his latest @washingtonpost column, citing the panel I led recently at Unified Symposium and quoting two panelists, Erica Duecy and Alicia Towns Franken.
#wine #WineLexicon #WineWriting
https://www.washingtonpost.com/food/2023/03/02/wine-vocabulary-exclusionary/
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Thrilled that Dave McIntyre covered this important topic in his latest @washingtonpost column, citing the panel I led recently at Unified Symposium and quoting two panelists, Erica Duecy and Alicia Towns Franken.
#wine #WineLexicon #WineWriting
https://www.washingtonpost.com/food/2023/03/02/wine-vocabulary-exclusionary/
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Thrilled that Dave McIntyre covered this important topic in his latest @washingtonpost column, citing the panel I led recently at Unified Symposium and quoting two panelists, Erica Duecy and Alicia Towns Franken.
#wine #WineLexicon #WineWriting
https://www.washingtonpost.com/food/2023/03/02/wine-vocabulary-exclusionary/
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Thrilled that Dave McIntyre covered this important topic in his latest @washingtonpost column, citing the panel I led recently at Unified Symposium and quoting two panelists, Erica Duecy and Alicia Towns Franken.
#wine #WineLexicon #WineWriting
https://www.washingtonpost.com/food/2023/03/02/wine-vocabulary-exclusionary/
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Thrilled that Dave McIntyre covered this important topic in his latest @washingtonpost column, citing the panel I led recently at Unified Symposium and quoting two panelists, Erica Duecy and Alicia Towns Franken.
#wine #WineLexicon #WineWriting
https://www.washingtonpost.com/food/2023/03/02/wine-vocabulary-exclusionary/
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The wonderful Noble Rot magazine published my rant-cum-treatise on oak and its alternatives in their last issue.
Here it is now on my site, for your reading pleasure.
https://themorningclaret.com/2023/roll-out-the-barrel-getting-beyond-oak-in-wine/
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The wonderful Noble Rot magazine published my rant-cum-treatise on oak and its alternatives in their last issue.
Here it is now on my site, for your reading pleasure.
https://themorningclaret.com/2023/roll-out-the-barrel-getting-beyond-oak-in-wine/
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The wonderful Noble Rot magazine published my rant-cum-treatise on oak and its alternatives in their last issue.
Here it is now on my site, for your reading pleasure.
https://themorningclaret.com/2023/roll-out-the-barrel-getting-beyond-oak-in-wine/
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The wonderful Noble Rot magazine published my rant-cum-treatise on oak and its alternatives in their last issue.
Here it is now on my site, for your reading pleasure.
https://themorningclaret.com/2023/roll-out-the-barrel-getting-beyond-oak-in-wine/
-
The wonderful Noble Rot magazine published my rant-cum-treatise on oak and its alternatives in their last issue.
Here it is now on my site, for your reading pleasure.
https://themorningclaret.com/2023/roll-out-the-barrel-getting-beyond-oak-in-wine/
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I’ve published the remarks I delivered at the start of last week’s Unified panel, “A New Lexicon for Wine.”
I'm developing a longer article about the topic, so stay tuned for more details and examples. Meanwhile, here's a taste.
#wine #winewriting #winelexicon #lexicon
https://terroirreview.com/2023/02/02/we-need-to-talk-about-wine-talk/
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I’ve published the remarks I delivered at the start of last week’s Unified panel, “A New Lexicon for Wine.”
I'm developing a longer article about the topic, so stay tuned for more details and examples. Meanwhile, here's a taste.
#wine #winewriting #winelexicon #lexicon
https://terroirreview.com/2023/02/02/we-need-to-talk-about-wine-talk/
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I’ve published the remarks I delivered at the start of last week’s Unified panel, “A New Lexicon for Wine.”
I'm developing a longer article about the topic, so stay tuned for more details and examples. Meanwhile, here's a taste.
#wine #winewriting #winelexicon #lexicon
https://terroirreview.com/2023/02/02/we-need-to-talk-about-wine-talk/
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I’ve published the remarks I delivered at the start of last week’s Unified panel, “A New Lexicon for Wine.”
I'm developing a longer article about the topic, so stay tuned for more details and examples. Meanwhile, here's a taste.
#wine #winewriting #winelexicon #lexicon
https://terroirreview.com/2023/02/02/we-need-to-talk-about-wine-talk/
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I’ve published the remarks I delivered at the start of last week’s Unified panel, “A New Lexicon for Wine.”
I'm developing a longer article about the topic, so stay tuned for more details and examples. Meanwhile, here's a taste.
#wine #winewriting #winelexicon #lexicon
https://terroirreview.com/2023/02/02/we-need-to-talk-about-wine-talk/
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Five reviews published, ten scheduled. So many more to go it feels like I'll never catch up. But slow progress is still progress.