#teascience — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #teascience, aggregated by home.social.
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Well that's neat! Someone is messing around with inoculating white tea cakes with the same fungus used to make fuzhuan!
Has anyone heard of this before? @tea
https://www.sciencedirect.com/science/article/pii/S2212429225009010?via%3Dihub
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Even more reason to take time to enjoy your #coffee if there is a (low pressure) storm overhead.....
Various coffee-brew guides suggest an optimal brew temperature of between approx 90-96C - so the fact that this storm caused the boiling temperature of water to dip to 98C would be a positive benefit:
#coffeescience #teascience #kitchentopexperiments #coffeephysics
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Even more reason to take time to enjoy your #coffee if there is a (low pressure) storm overhead.....
Various coffee-brew guides suggest an optimal brew temperature of between approx 90-96C - so the fact that this storm caused the boiling temperature of water to dip to 98C would be a positive benefit:
#coffeescience #teascience #kitchentopexperiments #coffeephysics
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Even more reason to take time to enjoy your #coffee if there is a (low pressure) storm overhead.....
Various coffee-brew guides suggest an optimal brew temperature of between approx 90-96C - so the fact that this storm caused the boiling temperature of water to dip to 98C would be a positive benefit:
#coffeescience #teascience #kitchentopexperiments #coffeephysics
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Even more reason to take time to enjoy your #coffee if there is a (low pressure) storm overhead.....
Various coffee-brew guides suggest an optimal brew temperature of between approx 90-96C - so the fact that this storm caused the boiling temperature of water to dip to 98C would be a positive benefit:
#coffeescience #teascience #kitchentopexperiments #coffeephysics
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Even more reason to take time to enjoy your #coffee if there is a (low pressure) storm overhead.....
Various coffee-brew guides suggest an optimal brew temperature of between approx 90-96C - so the fact that this storm caused the boiling temperature of water to dip to 98C would be a positive benefit:
#coffeescience #teascience #kitchentopexperiments #coffeephysics
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If you have seen any interesting #science in your #tea cup, or particularly #physics in your #coffee cup, do share it with me.
There's plenty of space here for #coffeephysics #teascience