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#coffeescience — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #coffeescience, aggregated by home.social.

  1. DATE: May 1, 2026
    SOURCE: AMERICAN PSYCHOLOGICAL ASSOCIATION

    TITLE: Coffee helps protect your body from aging and disease

    URL: usatoday.com/story/life/health

    Coffee was found to activate the NR4A1 receptor, which plays a role in aging, stress response, and disease.

    URL: usatoday.com/story/life/health

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    #psychology #counseling #socialwork #psychotherapy @psychotherapist @psychotherapists @psychology @socialpsych @socialwork @psychiatry #mentalhealth #psychiatry #healthcare #depression #psychotherapist #CoffeeBenefits #AgingPrevention #NR4A1 #HealthAndWellness #DiseasePrevention #Antioxidants #StressResponse #Longevity #CoffeeScience #HealthyLifestyle

  2. Your Morning Cup of Joe Could Help Fight Cancer. A gene-editing system, switched on by the caffeine in coffee, chocolate, or cola soda, could one day activate powerful therapies against cancer or diabetes. #CoffeeScience #CRISPR #CancerResearch #FutureMedicine #HealthInnovation
    instagram.com/p/DW4dSS3lOUk/

  3. Your Morning Cup of Joe Could Help Fight Cancer. A gene-editing system, switched on by the caffeine in coffee, chocolate, or cola soda, could one day activate powerful therapies against cancer or diabetes. #CoffeeScience #CRISPR #CancerResearch #FutureMedicine #HealthInnovation
    instagram.com/p/DW4dSS3lOUk/

  4. 🧪 Daily Lab Note

    Coffee vs. Memory: The Science Behind Your Daily Brew
    April 01, 2026 | Lab Notes

    · Moderate coffee intake tied to 18% reduced dementia risk and slower cognitive decline
    · Single dose of cocoa flavanols shows acute memory improvement
    · Viral ‘miracle butter’ video debunked — no magic, just marketing

    #CoffeeScience #BrainHealth #NutritionResearch

    s.fitbodyscience.com/na78dV

  5. Crema terbentuk dari gas CO₂ yang masih terperangkap dalam fresh coffee beans setelah roasting. Semakin segar biji kopi, semakin stabil dan tebal crema saat ekstraksi espresso.

    Freshness bukan sekadar aroma—ia memengaruhi tekstur, body, dan kualitas shot secara keseluruhan.

    share.evernote.com/note/76ffea

    #FreshCoffeeBeans #CremaEspresso #EkstraksiEspresso #CoffeeScience #SpecialtyCoffee

  6. #coffee #coffeescience #dementia #science

    Groundbreaking study revealed that drinking 2-3 cups of coffee a day may lower the risk of developing dementia!! My wife would say that I’m not drinking enough coffee 🤣, for all those of us who love coffee ( and the ones who don’t) this is excellent news and a hope !!

    jamanetwork.com/journals/jama/

  7. #coffee #coffeescience #dementia #science

    Groundbreaking study revealed that drinking 2-3 cups of coffee a day may lower the risk of developing dementia!! My wife would say that I’m not drinking enough coffee 🤣, for all those of us who love coffee ( and the ones who don’t) this is excellent news and a hope !!

    jamanetwork.com/journals/jama/

  8. #coffee #coffeescience #dementia #science

    Groundbreaking study revealed that drinking 2-3 cups of coffee a day may lower the risk of developing dementia!! My wife would say that I’m not drinking enough coffee 🤣, for all those of us who love coffee ( and the ones who don’t) this is excellent news and a hope !!

    jamanetwork.com/journals/jama/

  9. #coffee #coffeescience #dementia #science

    Groundbreaking study revealed that drinking 2-3 cups of coffee a day may lower the risk of developing dementia!! My wife would say that I’m not drinking enough coffee 🤣, for all those of us who love coffee ( and the ones who don’t) this is excellent news and a hope !!

    jamanetwork.com/journals/jama/

  10. #coffee #coffeescience #dementia #science

    Groundbreaking study revealed that drinking 2-3 cups of coffee a day may lower the risk of developing dementia!! My wife would say that I’m not drinking enough coffee 🤣, for all those of us who love coffee ( and the ones who don’t) this is excellent news and a hope !!

    jamanetwork.com/journals/jama/

  11. ☕ Each morning sip conceals an ancient odyssey spanning continents and centuries. From highland mists to your cup, coffee beans undergo transformations more complex than most realize.

    ✍️ Discover the science within your ritual 🌱: TPC8.short.gy/8Y4sJCsq

    🌍 Where chemistry meets cultivation, every bean carries stories of soil and soul.

    #Coffee #Science #BotanicalJourney #CoffeeScience #FoodScience #TPC8

  12. ☕ Each morning sip conceals an ancient odyssey spanning continents and centuries. From highland mists to your cup, coffee beans undergo transformations more complex than most realize.

    ✍️ Discover the science within your ritual 🌱: TPC8.short.gy/8Y4sJCsq

    🌍 Where chemistry meets cultivation, every bean carries stories of soil and soul.

    #Coffee #Science #BotanicalJourney #CoffeeScience #FoodScience #TPC8

  13. ☕ Each morning sip conceals an ancient odyssey spanning continents and centuries. From highland mists to your cup, coffee beans undergo transformations more complex than most realize.

    ✍️ Discover the science within your ritual 🌱: TPC8.short.gy/8Y4sJCsq

    🌍 Where chemistry meets cultivation, every bean carries stories of soil and soul.

    #Coffee #Science #BotanicalJourney #CoffeeScience #FoodScience #TPC8

  14. ☕ Each morning sip conceals an ancient odyssey spanning continents and centuries. From highland mists to your cup, coffee beans undergo transformations more complex than most realize.

    ✍️ Discover the science within your ritual 🌱: TPC8.short.gy/8Y4sJCsq

    🌍 Where chemistry meets cultivation, every bean carries stories of soil and soul.

    #Coffee #Science #BotanicalJourney #CoffeeScience #FoodScience #TPC8

  15. ☕ Each morning sip conceals an ancient odyssey spanning continents and centuries. From highland mists to your cup, coffee beans undergo transformations more complex than most realize.

    ✍️ Discover the science within your ritual 🌱: TPC8.short.gy/8Y4sJCsq

    🌍 Where chemistry meets cultivation, every bean carries stories of soil and soul.

    #Coffee #Science #BotanicalJourney #CoffeeScience #FoodScience #TPC8

  16. 🎉My article is a finalist for “Best Coffee Writing of the Year” by Sprudge Media.🎉 “Coffee Research: Ensuring Accuracy, Transparency and Practical Application” was published by Roast Magazine ☕

    ‼️ PLEASE VOTE! sprudge.com/vote

    sprudge.com/the-seventeenth-an

    😃☕

  17. ☕🧠 Breaking News: Coffee stains are darker at the edges because... wait for it... they spread out and dry! Who knew, right? 🙄 So next time you spill your overpriced latte, remember: it's not just a mess, it's science in action! 🔍👏
    why.is/svar.php?id=5513 #CoffeeScience #CoffeeStains #LatteLife #FunFacts #ScienceInAction #HackerNews #ngated

  18. ☕🧠 Breaking News: Coffee stains are darker at the edges because... wait for it... they spread out and dry! Who knew, right? 🙄 So next time you spill your overpriced latte, remember: it's not just a mess, it's science in action! 🔍👏
    why.is/svar.php?id=5513 #CoffeeScience #CoffeeStains #LatteLife #FunFacts #ScienceInAction #HackerNews #ngated

  19. ☕🧠 Breaking News: Coffee stains are darker at the edges because... wait for it... they spread out and dry! Who knew, right? 🙄 So next time you spill your overpriced latte, remember: it's not just a mess, it's science in action! 🔍👏
    why.is/svar.php?id=5513 #CoffeeScience #CoffeeStains #LatteLife #FunFacts #ScienceInAction #HackerNews #ngated

  20. ☕🧠 Breaking News: Coffee stains are darker at the edges because... wait for it... they spread out and dry! Who knew, right? 🙄 So next time you spill your overpriced latte, remember: it's not just a mess, it's science in action! 🔍👏
    why.is/svar.php?id=5513 #CoffeeScience #CoffeeStains #LatteLife #FunFacts #ScienceInAction #HackerNews #ngated

  21. It's World Book Day, and what better way to celebrate than with a new blog post that dives into the fascinating science of coffee? ☕️🔬 From the Maillard reaction to the perfect extraction, I've explored the journey from bean to cup.

    📢Read more in my latest blog post📢: zhach.news/the-alchemy-of-the-

    Let's discuss: What's your go-to brewing method and why? Share your thoughts in the comments! #CoffeeScience #CoffeeRoasting #CoffeeBrewing #WorldBookDay #ScienceOfCoffee #BlogPost

  22. A #coffee in a new cafe provided plenty of #coffeephysics - from the white mists (barely visible in photo) to the condensation around the #V60 jug... the physics here goes from levitation to the greenhouse effect.

    #coffeescience

  23. A #coffee in a new cafe provided plenty of #coffeephysics - from the white mists (barely visible in photo) to the condensation around the #V60 jug... the physics here goes from levitation to the greenhouse effect.

    #coffeescience

  24. A #coffee in a new cafe provided plenty of #coffeephysics - from the white mists (barely visible in photo) to the condensation around the #V60 jug... the physics here goes from levitation to the greenhouse effect.

    #coffeescience

  25. Even more reason to take time to enjoy your #coffee if there is a (low pressure) storm overhead.....

    Various coffee-brew guides suggest an optimal brew temperature of between approx 90-96C - so the fact that this storm caused the boiling temperature of water to dip to 98C would be a positive benefit:

    theguardian.com/world/article/

    #coffeescience #teascience #kitchentopexperiments #coffeephysics

  26. Even more reason to take time to enjoy your #coffee if there is a (low pressure) storm overhead.....

    Various coffee-brew guides suggest an optimal brew temperature of between approx 90-96C - so the fact that this storm caused the boiling temperature of water to dip to 98C would be a positive benefit:

    theguardian.com/world/article/

    #coffeescience #teascience #kitchentopexperiments #coffeephysics

  27. Even more reason to take time to enjoy your #coffee if there is a (low pressure) storm overhead.....

    Various coffee-brew guides suggest an optimal brew temperature of between approx 90-96C - so the fact that this storm caused the boiling temperature of water to dip to 98C would be a positive benefit:

    theguardian.com/world/article/

    #coffeescience #teascience #kitchentopexperiments #coffeephysics

  28. Even more reason to take time to enjoy your #coffee if there is a (low pressure) storm overhead.....

    Various coffee-brew guides suggest an optimal brew temperature of between approx 90-96C - so the fact that this storm caused the boiling temperature of water to dip to 98C would be a positive benefit:

    theguardian.com/world/article/

    #coffeescience #teascience #kitchentopexperiments #coffeephysics

  29. Even more reason to take time to enjoy your #coffee if there is a (low pressure) storm overhead.....

    Various coffee-brew guides suggest an optimal brew temperature of between approx 90-96C - so the fact that this storm caused the boiling temperature of water to dip to 98C would be a positive benefit:

    theguardian.com/world/article/

    #coffeescience #teascience #kitchentopexperiments #coffeephysics

  30. I have sometimes wondered how good these one-way air valves were on bags of freshly #Roasted #Coffee

    I packed this #PapaPalheta bag of #CoffeeBeans in the hold of a long-haul flight back from #Singapore and found a clue to the answer.... the low pressure caused the air to escape the bag but then, when the bag was returned into normal atmospheric pressure, the one-way valve did not appear to let the air back in.

    Surprisingly effective!
    #CoffeeScience #CoffeePhysics

  31. I have sometimes wondered how good these one-way air valves were on bags of freshly #Roasted #Coffee

    I packed this #PapaPalheta bag of #CoffeeBeans in the hold of a long-haul flight back from #Singapore and found a clue to the answer.... the low pressure caused the air to escape the bag but then, when the bag was returned into normal atmospheric pressure, the one-way valve did not appear to let the air back in.

    Surprisingly effective!
    #CoffeeScience #CoffeePhysics

  32. I have sometimes wondered how good these one-way air valves were on bags of freshly #Roasted #Coffee

    I packed this #PapaPalheta bag of #CoffeeBeans in the hold of a long-haul flight back from #Singapore and found a clue to the answer.... the low pressure caused the air to escape the bag but then, when the bag was returned into normal atmospheric pressure, the one-way valve did not appear to let the air back in.

    Surprisingly effective!
    #CoffeeScience #CoffeePhysics

  33. I have sometimes wondered how good these one-way air valves were on bags of freshly #Roasted #Coffee

    I packed this #PapaPalheta bag of #CoffeeBeans in the hold of a long-haul flight back from #Singapore and found a clue to the answer.... the low pressure caused the air to escape the bag but then, when the bag was returned into normal atmospheric pressure, the one-way valve did not appear to let the air back in.

    Surprisingly effective!
    #CoffeeScience #CoffeePhysics

  34. I have sometimes wondered how good these one-way air valves were on bags of freshly #Roasted #Coffee

    I packed this #PapaPalheta bag of #CoffeeBeans in the hold of a long-haul flight back from #Singapore and found a clue to the answer.... the low pressure caused the air to escape the bag but then, when the bag was returned into normal atmospheric pressure, the one-way valve did not appear to let the air back in.

    Surprisingly effective!
    #CoffeeScience #CoffeePhysics

  35. A mistake meant that the water in the tea-pot was cold (!! 😮 - poorly brewed tea!) - but when the mistake was rectified & hot #tea was eventually poured into the cool cup, the convection in the liquid resulted in a good display of the light refracted around different portions of the internally moving fluid.

    #TeaPhysics #physics #CoffeeScience

  36. A mistake meant that the water in the tea-pot was cold (!! 😮 - poorly brewed tea!) - but when the mistake was rectified & hot #tea was eventually poured into the cool cup, the convection in the liquid resulted in a good display of the light refracted around different portions of the internally moving fluid.

    #TeaPhysics #physics #CoffeeScience

  37. A mistake meant that the water in the tea-pot was cold (!! 😮 - poorly brewed tea!) - but when the mistake was rectified & hot #tea was eventually poured into the cool cup, the convection in the liquid resulted in a good display of the light refracted around different portions of the internally moving fluid.

    #TeaPhysics #physics #CoffeeScience