#sustainablediet — Public Fediverse posts on home.social

UK @[email protected] · 2026-05-18 · 20:10 UTC

https://www.europesays.com/uk/969445/ Fitness inspiration of the week: Meghan Markle’s full-body fitness routine is about strength, energy, and staying mentally grounded #EmotionalWellBeingAndExercise #Fitness #FullBodyStrengthWorkouts #Health #HealthyLifestyleTips #HolisticApproachToHealth #MeghanMarkleFitnessRoutine #MentalHealthAndFitness #MindfulEatingHabits #RecoveryAndWellness #SustainableDiet #UK #UnitedKingdom #YogaBenefits

#yogabenefits #unitedkingdom #uk #sustainablediet #recoveryandwellness #mindfuleatinghabits

Earthworm 🐌 @[email protected] · 2026-02-01 · 10:35 UTC

@bencurthoys @argv_minus_one @danirabbit

May I be the joyless bastard and weigh in about synthetic meat? I hope not to crash the party (also, I am several hours late, lol)... :QueerCat:

The problem I see with synthetic meat is about the food system we want.

Synthetic meat is an industrial product, requiring global supply chains, large-scale (sterile) facilities and a stratified and complex (and stratified) social and economic structure.
A part from making the life cycle assessment quite complex (because e.g. the quantification of the environmental impact of a production system depends mainly from where you draw the system boundaries, so it is very easy to leave out processes and obtain a nicer picture than in reality), hyper-technological systems are not resilient (remember when during covid there was a global shortage of lab gloves because *all* of them are produced in Malaysia? there are many components in a lab that are not easy to source in a crisis).

On another note, it is also a question of organization. A food system based on small-scale, local and sustainable farms is in my eyes much preferable than megacorporations owning the food production chain. I am not sure that lab meat will be easy to grow in our basements like fungi or so...

Also, be aware that a lot of the lab meat bubble was because it seemed so attractive to investors. Technological, scalable solutions that seem even more sustainable than what we have actually. A very welcome investment opportunity and a good narrative for corporations that want to show that they will save the world (remember biofuels from algae?).

Don't get me wrong, I am not fundamentally against industry or technology, it's just that I think that it is a good idea to keep the influence of the corporate-industrial players out of the food system as much as possible.

It is correct that lab meat is probably way more ethical than the current system of industrial agriculture with factory farms. But we also easily tend to overestimate the contribution of industrial farming to feed the world, and overlook the millions of smallscale farmers that provide a way greater part of the foodstuff actually consumed by humanity. @viacampesina_en has more information about this.

#Agroecology #LabMeat #SyntheticMeat #AgroecologicalTransition #Diet #SustainableDiet #FoodSystem #WeFeedTheWorld

#agroecology #labmeat #syntheticmeat #agroecologicaltransition #diet #sustainablediet

Earthworm 🐌 @[email protected] · 2026-02-01 · 10:35 UTC

@bencurthoys @argv_minus_one @danirabbit

May I be the joyless bastard and weigh in about synthetic meat? I hope not to crash the party (also, I am several hours late, lol)... :QueerCat:

The problem I see with synthetic meat is about the food system we want.

Synthetic meat is an industrial product, requiring global supply chains, large-scale (sterile) facilities and a stratified and complex (and stratified) social and economic structure.
A part from making the life cycle assessment quite complex (because e.g. the quantification of the environmental impact of a production system depends mainly from where you draw the system boundaries, so it is very easy to leave out processes and obtain a nicer picture than in reality), hyper-technological systems are not resilient (remember when during covid there was a global shortage of lab gloves because *all* of them are produced in Malaysia? there are many components in a lab that are not easy to source in a crisis).

On another note, it is also a question of organization. A food system based on small-scale, local and sustainable farms is in my eyes much preferable than megacorporations owning the food production chain. I am not sure that lab meat will be easy to grow in our basements like fungi or so...

Also, be aware that a lot of the lab meat bubble was because it seemed so attractive to investors. Technological, scalable solutions that seem even more sustainable than what we have actually. A very welcome investment opportunity and a good narrative for corporations that want to show that they will save the world (remember biofuels from algae?).

Don't get me wrong, I am not fundamentally against industry or technology, it's just that I think that it is a good idea to keep the influence of the corporate-industrial players out of the food system as much as possible.

It is correct that lab meat is probably way more ethical than the current system of industrial agriculture with factory farms. But we also easily tend to overestimate the contribution of industrial farming to feed the world, and overlook the millions of smallscale farmers that provide a way greater part of the foodstuff actually consumed by humanity. @viacampesina_en has more information about this.

#Agroecology #LabMeat #SyntheticMeat #AgroecologicalTransition #Diet #SustainableDiet #FoodSystem #WeFeedTheWorld

#agroecology #labmeat #syntheticmeat #agroecologicaltransition #diet #sustainablediet

Australia News Beep @[email protected] · 2025-08-12 · 17:40 UTC

Fitness coach shares 10 low-calorie foods that support your weight loss goals: From spinach to mushrooms | Health

Weight loss plans involve following a calorie deficit, which means eating fewer calories and burning more. Because of…
#NewsBeep #News #Fitness #AU #Australia #caloriedeficit #calorie-deficientfoods #Cucumbers #Health #low-caloriefoods #sustainablediet #WeightLoss
https://www.newsbeep.com/au/63072/

#weightloss #sustainablediet #low #health #cucumbers #calorie

Canada News Beep @[email protected] · 2025-08-12 · 15:20 UTC

Fitness coach shares 10 low-calorie foods that support your weight loss goals: From spinach to mushrooms | Health

Weight loss plans involve following a calorie deficit, which means eating fewer calories and burning more. Because of…
#NewsBeep #News #Fitness #CA #caloriedeficit #calorie-deficientfoods #Canada #Cucumbers #Health #low-caloriefoods #sustainablediet #WeightLoss
https://www.newsbeep.com/ca/64237/

#weightloss #sustainablediet #low #health #cucumbers #canada

United Kingdom News Beep @[email protected] · 2025-08-12 · 13:40 UTC

Fitness coach shares 10 low-calorie foods that support your weight loss goals: From spinach to mushrooms | Health

Weight loss plans involve following a calorie deficit, which means eating fewer calories and burning more. Because of…
#NewsBeep #News #Fitness #caloriedeficit #calorie-deficientfoods #Cucumbers #Health #low-caloriefoods #sustainablediet #UK #UnitedKingdom #WeightLoss
https://www.newsbeep.com/uk/61675/

#weightloss #unitedkingdom #uk #sustainablediet #low #health

Retroworldnews @[email protected] · 2024-11-09 · 06:49 UTC

Reverse dieting is quickly becoming a go-to strategy for fitness enthusiasts aiming to manage their metabolism and maintain results after intense dieting.
https://retroworldnews.com/a-beginners-guide-to-reverse-dieting-the-newest-fitness-craze/

#ReverseDieting #FitnessCraze #NutritionTips #HealthyEating #WeightLossJourney #Dieting101 #FitnessGoals #BodyTransformation #HealthyLifestyle #CaloricSurplus #FitnessMotivation #NutritionScience #WellnessJourney #SustainableDiet #FitnessCommunity #MindfulEating #DietPlan #HealthAndWellness #BeginnerFitness #Fitness

#reversedieting #fitnesscraze #nutritiontips #healthyeating #weightlossjourney #dieting101

Thünen-Institut @[email protected] · 2024-09-09 · 08:56 UTC

Katrin Geburt and Yanne Goossens from @Thuenen_aktuell are in Barcelona at the #LCA FOOD 2024! The conference is pioneering discussions and exchange on sustainability in food systems since the mid 90’s and takes place biennially. Join them in their sessions:
📅 9th Sep. 🕚 11:30 am (Session on Food loss and waste, Lecture room 111)
📅 10th Sep. 🕣 8:30 am (Session on Ecolabelling, Aula Capella)

👉 https://www.thuenen.de/en/cross-institutional-projects/co2-footprints-in-the-food-chain
#sustainablediet #foodlabelling #climatelabelling #ecolabelling

#lca #sustainablediet #foodlabelling #climatelabelling #ecolabelling

Paul Peace @[email protected] · 2023-04-05 · 02:06 UTC

Some sort of kebab thingy my partner and I made for lunch. Wholemeal pitta, soy mince, red & white cabbage, onion, spring onion, mushroom, lemon juice, chilli, and mint. #VeganFood #Food #Recipies #SustainableDiet #PlanetaryHealth

#veganfood #food #recipies #sustainablediet #planetaryhealth

Paul Peace @[email protected] · 2023-01-20 · 00:36 UTC

At yeast get your facts right! "In conclusion, nutritional yeast protein biomass may be the best option for human and animal nutrition with a low environmental footprint." B vits. #SustainableDiet #WFPBD #EATLancet #ClimateCrisis #Biodiversity #extinction
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8780597/