#sun_mountain_farm_club — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #sun_mountain_farm_club, aggregated by home.social.
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Handdrill powered farm tools, like this tilther, are a great idea. We transplanted napa cabbage, bok choy, lettuce and sweet salad turnips. My one complaint: the rows are much too close together so it's awkward to work. The rows near the hoop house have a little more space.
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Good weather for farming.
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The background to this is interesting. On the one hand, our co-op study group that started out as a "learning-action circle," has taken a very methodical and deep approach, following Razeto's model. On the other, #sun_mountain_farm_club has taken a start with the work, continuous experimentation approach.
There is no single path of cooperative organization, but the choice of path has consequences. The bylaws we are writing for the co-op organizing co-op will reflect very carefully thought out positions, rooted in co-op theory. The farm club bylaws will be minimal viable bylaws, to be revised at the end of the season, reflecting much shallower understandings but enabling us to keep building the co-op as we work...
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Another good day on the farm, mostly bed prep., spreading compost, tilthing, laying drip tape. #sun_mountain_farm_club
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First day back on New Roots Farm, mostly bed prep and a little seeding of spinach. Got a refresher on how to use the Jang seeder -- so well designed! -- and the hand drill powered shallow tiller. Watched a cutworm wasp digging a hole to store a worm with wasp eggs inside.
My body feels good and I'm eager to see how the season unfolds.
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We got our greeting cards from Papeton Printing Cooperative. Art and logo by my coworkers Jenny and Al. Hoping to raise more money this year. Other farm news: looks like I will be on BCS duty soon, prepping vegetable beds. I've heard those two wheeled tractors are a handful.
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TIL about this handy resource for people thinking about #farming cooperatively: https://greenhorns.org/wp-content/uploads/2018/07/Greenhorns_Cooperative_Farming_Guidebook.pdf
Already getting excited about the 2026 season with #sun_mountain_farm_club
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Perdita and Geonna are members of #sun_mountain_farm_club combining farming, aggregation, and bottom-up community organizing. The story is from last year. Sadly, NPIC politics and practices ended the Pueblo East farmers market. I want to figure out ways to support this work on its own path.
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I thought the season was over, but still some work to do. Here, we took straw from the tomato beds and used it to mulch the garlic and onions. #sun_mountain_farm_club
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Pickling party in full swing! Frost Farm, Sunflower Field Farm, New Roots Farm, Good Steward Farm, 1/4 Acre and a Mule Farm...
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Early start this morning, chilliest yet. Last harvest of the midnight romas and cherokees, like harvesting ice cubes. Took a stray daikon radish and most of the few remaining pickling cucumbers for our #sun_mountain_farm_club pickling party this weekend. I was alone this morning, so listened to two Collaborative Farming podcast episodes and one from Frontiers of Commoning. I wonder if anyone has written about this peer-to-peer aspect of podcasting; it's so helpful.
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Cold and windy out on the plains this morning, washing and packing lettuce and carrots. So cold the well water felt warm. Fire roasting the Pueblo chiles we harvested yesterday was a welcome break. Between bed prep, garlic planting, and harvesting root crops and greens, it seems like there will be work to do here into November.
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My coworker Jenny drew a series of beautiful portraits of vegetables, informed by the hours we spent weeding, thinning, harvesting them. In this photo, Karen is holding her favorites.
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Last day at Frost farm. Planted garlic and harvested big jim peppers.
My favorite poem of the day was chosen by Karen, the retired infectious disease specialist. The theme of the day was manifesto.
Manifesto: The Mad Farmer Liberation Front by Wendell Berry - Famous poems, famous poets. - All Poetry
https://allpoetry.com/poem/12622463-Manifesto--The-Mad-Farmer-Liberation-Front-by-Wendell-Berry -
Nearing the end of the season. Garlic planting today and tomorrow. Meeting tonight to plan end of season activities like a pickling party and talk about what Farm Club could be next year.
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Fascinating morning working at an aquaponics factory/farm run by an evangelical group. I mostly moved starts from one set of styrofoam racks to another. Left me with a lot to think about. I'm more knowledgeable but not more sympathetic to the system. The most interesting feature was the role of ideology, in this case religion, in cultivating C Factor. Farmer Dan and I had a great talk about it on the drive back to his farm and about implications for our own organizing.
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The perennial harvesting question: is it ripe enough to pick? These are Midnight Roma tomatoes. The darkest one is least ripe. The green one, not yet. The one with a red blush is ready to go. But, bc they hang in a way that makes it hard to see the color, and they cone off easily, you often have to go by feel: how hard are they?
I also got to harvest strawberries, delicious!Today's work chat topics included the C factor and John Humphrey Noyes' notion of "afflatus."
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Shit happens: raccoon wreckage in Emma's corn patch, a carrot with two ball segments, a kale leaf coated with aphids.
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Wonderful #sun_mountain_farm_club day. I did a lot of listening as my coworkers and I chatted our way through harvesting carrots, beets, chives, parsley, beans, and peppers. Topics of discussion included acab, minecraft, the different ways trans, queer, and non-binary identities can be related, the ethics of killing grasshoppers, nematode damage to carrots, and more. The poetry theme was "busy." Next week, it's "manifesto."
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Compare and contrast. I listened to both of these podcasts today and find the contrast illuminating.
Collaborative Farming Podcast
https://collaborativefarming.libsyn.com/website/perspectives-on-starting-different-cooperative-business-models-roundtable-at-the-tn-local-food-summit-live-recordingFrontiers of Commoning
https://david-bollier.simplecast.com/episodes/gustavo-salas-of-cecosesola-prioritizing-commoning-in-a-world-of-capitalist-marketsWhat do you think?
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Nearing the end of our second season of #sun_mountain_farm_club One heartening development: three times now farmers have asked us to come when they are away. It feels great to be entrusted with the work; for farmers, the farm is like a newborn, even if they've been at it for years. But we still need to find ways to build on and extend this trust.
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Hail damaged corn produced an ear in the shape of a spiral. Small beets glowing red after a wash.
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A good farm club gig needs a good coffee shop for the drive home. In Cañon City, it's Café Belay.
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Today's poetry theme was "fields." I read Pasolini's The Resistance and its Light, Jenny read one by Mark Strand, Will read his own poem (one of his best), but Karen knocked it out of the park with Marge Piercy's To Be of Use, from a book my father (a bookseller) recommended to her mother.
Afterwards, Bird, Jenny, and I explored the shell mounds from the cretaceous period when this area was the Western Interior Seaway.
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Farm critters. Also, unseen grasshoppers, ladybugs, birds, etc.
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"Take it all" The chard had to go to make way for scallions. So many big, beautiful leaves. There was also lots of sorrel, which turns out to have a deep, stubborn root. As I pulled chard stumps, I realized they are a lot like beets. We looked it up, same species. Ended the morning by harvesting verdolagas (purslane), some of which I plan to dehydrate. Turns out another farm, which sells to Valley Roots Food Hub, has started selling verdolagas...
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"Farming here (south-central front range of Colorado) is impossible," they say. But farmers do it. This morning, on 1/4 Acre and a Mule farm, on the outskirts of Pueblo, Colorado, we harvested chard, kale, and tomatoes. Everything I ate for dinner tonight came from local organic farms. #sun_mountain_farm_club
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My coworkers tell me the close-up photo is NSFW. We had a nice rainy day harvesting squash, beets, and carrots, then sitting in the old farm house rubbing coriander seeds off the dried plants. #sun_mountain_farm_club
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Sneak preview of tomorrow's poem for our #sun_mountain_farm_club poetry reading at Frost Livestock Company.
#RobertoBolañoThe Poetry Foundation
https://www.poetryfoundation.org/poetrymagazine/browse?volume=193&issue=2&page=17