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#splenda — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #splenda, aggregated by home.social.

  1. Let’s all just stop pretending that #Stevia has an acceptable taste. It clearly tastes like a chemical. #Splenda is more than sufficient for the needs of most people. There are also other great options out there. Very few companies have created tasty products sweetened with Stevia. I’m not saying it’s impossible. It just isn’t practical.

    media2.giphy.com/media/v1.Y2lk

  2. Chemical Found in Common Sweetener Splenda Damages DNA.
    A new study finds a chemical formed when we digest sucralose (splenda) is “genotoxic,” meaning it breaks up DNA.

    news.ncsu.edu/2023/05/genotoxi

    #Splenda #ArtificialSweetener #Sweetener #Food #FoodTechnology

  3. New lab experiments on #sucralose, the key ingredient in #Splenda and a sweetener found in protein powders, energy bars and many other sugar-free products, indicate the potential for serious health concerns.

    The findings generated some scary stories in popular media and some pushback from the manufacturer.

    Our expert sorts out the facts from fiction and offers straightforward advice on consumption.

    medium.com/wise-well/splenda-m

    #health #diet #nutrition

  4. Digestion of artificial #sweetener #sucralose appears to create metabolite that damages #DNA | #Research | Chemistry World

    "The artificial sweetener sucralose, which is sold under the brand name #Splenda, could be metabolised in the gut to form a compound that damages DNA, in vivo studies have revealed."

    chemistryworld.com/news/digest

  5. As mentioned in my sharing of the Daily Kos article “Splenda, not so Splendid”, it’s obvious that Splenda is not meant for human consumption, it damages our DNA.

    Best to stick with natural sweeteners, or skip them all together.

    newsweek.com/artificial-sweetn

    #splenda #sucralose