Binchotan-Grilled Shiitake with Umami Kosher Dust
Welcome to my kitchen. Today, we listen to the forest. As the mountain air warms, the shiitake mushrooms reach their peak of meatiness. I have prepared a dish that honors the shun of these fungi, lightly kissed by the white heat of binchotan charcoal and finished with a delicate dusting of house-cured umami salt. …
#shojinryori #vegan #japanesegrill
https://recipe.polente.de/recipes/binchotan-grilled-shiitake-with-umami-kosher-dust-2146/