#shojinryori — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #shojinryori, aggregated by home.social.
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5 UNESCO Cities of Gastronomy Worth Travelling For: From Tsuruoka’s Heirloom Veggies To Hyderabad’s Royal Biryani | Food https://www.diningandcooking.com/2342363/5-unesco-cities-of-gastronomy-worth-travelling-for-from-tsuruokas-heirloom-veggies-to-hyderabads-royal-biryani-food/ #cameroon #CameroonNkongsamba #cameroonnkongsamba #cassava #food #hyderabad #india #Italia #Italian #ItalianFood #italiano #italy #italyparma #Japan #japantsuruoka #kebabs #MirchiKa #mughlai #murgh #nkongsamba #parma #ParmigianoReggiano #peru #PeruArequipa #peruarequipa #ShojinRyori #TimesNow #tsuruoka #UNESCO
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5 UNESCO Cities of Gastronomy Worth Travelling For: From Tsuruoka’s Heirloom Veggies To Hyderabad’s Royal Biryani | Food https://www.diningandcooking.com/2342363/5-unesco-cities-of-gastronomy-worth-travelling-for-from-tsuruokas-heirloom-veggies-to-hyderabads-royal-biryani-food/ #cameroon #CameroonNkongsamba #cameroonnkongsamba #cassava #food #hyderabad #india #Italia #Italian #ItalianFood #italiano #italy #italyparma #Japan #japantsuruoka #kebabs #MirchiKa #mughlai #murgh #nkongsamba #parma #ParmigianoReggiano #peru #PeruArequipa #peruarequipa #ShojinRyori #TimesNow #tsuruoka #UNESCO
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5 UNESCO Cities of Gastronomy Worth Travelling For: From Tsuruoka’s Heirloom Veggies To Hyderabad’s Royal Biryani | Food https://www.diningandcooking.com/2342363/5-unesco-cities-of-gastronomy-worth-travelling-for-from-tsuruokas-heirloom-veggies-to-hyderabads-royal-biryani-food/ #cameroon #CameroonNkongsamba #cameroonnkongsamba #cassava #food #hyderabad #india #Italia #Italian #ItalianFood #italiano #italy #italyparma #Japan #japantsuruoka #kebabs #MirchiKa #mughlai #murgh #nkongsamba #parma #ParmigianoReggiano #peru #PeruArequipa #peruarequipa #ShojinRyori #TimesNow #tsuruoka #UNESCO
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@Deus not mostly in Kyoto. That's probably the most accessible or common for tourists (and expensive)
In 2016 on a trip to Japan we went out to #Koyasan where there are a lot of monasteries that one can stay at - Shukubo (or temple lodging) and I did that to try and experience real #ShojinRyori
Here's my favorite pic from that trip(Went back to koyasan last year too). The food is vegetarian but tasty (mushrooms, soy and miso can provide tremendous umami)
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@Deus not mostly in Kyoto. That's probably the most accessible or common for tourists (and expensive)
In 2016 on a trip to Japan we went out to #Koyasan where there are a lot of monasteries that one can stay at - Shukubo (or temple lodging) and I did that to try and experience real #ShojinRyori
Here's my favorite pic from that trip(Went back to koyasan last year too). The food is vegetarian but tasty (mushrooms, soy and miso can provide tremendous umami)
1/2
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@Deus not mostly in Kyoto. That's probably the most accessible or common for tourists (and expensive)
In 2016 on a trip to Japan we went out to #Koyasan where there are a lot of monasteries that one can stay at - Shukubo (or temple lodging) and I did that to try and experience real #ShojinRyori
Here's my favorite pic from that trip(Went back to koyasan last year too). The food is vegetarian but tasty (mushrooms, soy and miso can provide tremendous umami)
1/2
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@Deus not mostly in Kyoto. That's probably the most accessible or common for tourists (and expensive)
In 2016 on a trip to Japan we went out to #Koyasan where there are a lot of monasteries that one can stay at - Shukubo (or temple lodging) and I did that to try and experience real #ShojinRyori
Here's my favorite pic from that trip(Went back to koyasan last year too). The food is vegetarian but tasty (mushrooms, soy and miso can provide tremendous umami)
1/2
-
@Deus not mostly in Kyoto. That's probably the most accessible or common for tourists (and expensive)
In 2016 on a trip to Japan we went out to #Koyasan where there are a lot of monasteries that one can stay at - Shukubo (or temple lodging) and I did that to try and experience real #ShojinRyori
Here's my favorite pic from that trip(Went back to koyasan last year too). The food is vegetarian but tasty (mushrooms, soy and miso can provide tremendous umami)
1/2