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#sangiovese — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #sangiovese, aggregated by home.social.

  1. Single-Vineyard Wines Are Making Brunello Better Than Ever

    One of the smallest wine regions in Italy, the 92-square-mile Brunello di Montalcino DOCG is also among the country’s most highly regarded. With just 15 percent of its land planted to Sangiovese—known locally as Brunello for over 400 years—Brunello di Montalcino is ofte…
    #dining #cooking #diet #food #Wine #Brunello #OenoFiles #sangiovese
    diningandcooking.com/2626539/s

  2. Single-Vineyard Wines Are Making Brunello Better Than Ever

    One of the smallest wine regions in Italy, the 92-square-mile Brunello di Montalcino DOCG is also among the country’s most highly regarded. With just 15 percent of its land planted to Sangiovese—known locally as Brunello for over 400 years—Brunello di Montalcino is ofte…
    #dining #cooking #diet #food #Wine #Brunello #OenoFiles #sangiovese
    diningandcooking.com/2626539/s

  3. Single-Vineyard Wines Are Making Brunello Better Than Ever

    One of the smallest wine regions in Italy, the 92-square-mile Brunello di Montalcino DOCG is also among the country’s most highly regarded. With just 15 percent of its land planted to Sangiovese—known locally as Brunello for over 400 years—Brunello di Montalcino is ofte…
    #dining #cooking #diet #food #Wine #Brunello #OenoFiles #sangiovese
    diningandcooking.com/2626539/s

  4. Single-Vineyard Wines Are Making Brunello Better Than Ever

    One of the smallest wine regions in Italy, the 92-square-mile Brunello di Montalcino DOCG is also among the country’s most highly regarded. With just 15 percent of its land planted to Sangiovese—known locally as Brunello for over 400 years—Brunello di Montalcino is ofte…
    #dining #cooking #diet #food #Wine #Brunello #OenoFiles #sangiovese
    diningandcooking.com/2626539/s

  5. Can native and international varieties co-exist in Italian vineyards?

    The relationship between the likes of Merlot and Molinara or Viognier and Vermentino is not always an easy…
    #Italy #Europe #Europa #EU #Calabria #Collio #Sangiovese #Veronafiere #Vinitaly #Vinitaly2026 #Wine
    europesays.com/italy/10768/

  6. Can native and international varieties co-exist in Italian vineyards?

    The relationship between the likes of Merlot and Molinara or Viognier and Vermentino is not always an easy one, but Italian winemakers are striking a balance betwe…
    #dining #cooking #diet #food #ItalianWine #MediterraneanWine #calabria #Collio #Italianwine #italy #sangiovese #Veronafiere #vinitaly #Vinitaly2026 #Wine
    diningandcooking.com/2618896/c

  7. Can native and international varieties co-exist in Italian vineyards?

    The relationship between the likes of Merlot and Molinara or Viognier and Vermentino is not always an easy one, but Italian winemakers are striking a balance betwe…
    #dining #cooking #diet #food #ItalianWine #MediterraneanWine #calabria #Collio #Italianwine #italy #sangiovese #Veronafiere #vinitaly #Vinitaly2026 #Wine
    diningandcooking.com/2618896/c

  8. Can native and international varieties co-exist in Italian vineyards?

    The relationship between the likes of Merlot and Molinara or Viognier and Vermentino is not always an easy one, but Italian winemakers are striking a balance betwe…
    #dining #cooking #diet #food #ItalianWine #MediterraneanWine #calabria #Collio #Italianwine #italy #sangiovese #Veronafiere #vinitaly #Vinitaly2026 #Wine
    diningandcooking.com/2618896/c

  9. Can native and international varieties co-exist in Italian vineyards?

    The relationship between the likes of Merlot and Molinara or Viognier and Vermentino is not always an easy one, but Italian winemakers are striking a balance betwe…
    #dining #cooking #diet #food #ItalianWine #MediterraneanWine #calabria #Collio #Italianwine #italy #sangiovese #Veronafiere #vinitaly #Vinitaly2026 #Wine
    diningandcooking.com/2618896/c

  10. #PizzaFriday
    Sautéed truffled mushrooms w/ shallots, garlic & Prosciutto Di Parma, fresh mozzarella & goat cheese #pizza
    Sautéed Vidalia onion, multi-colored sweet pepper & Japanese eggplant w/ garlic & anchovy paste, Kalamata olives, fresh mozzarella & grated Gouda cheese pizza.
    #wine pairing is my perennial FAVORITE rosato which comes from #Calabria from a genetic relative of #Sangiovese offering juicy grilled peach, strawberry, watermelon, lemon & marine accents. 😋😋😋🍜🍷