#samarkand — Public Fediverse posts

Scene (and dog) of Samarkand, Uzbekistan, ~1890

https://piefed.social/c/militaryporn/p/2010863/scene-and-dog-of-samarkand-uzbekistan-1890

Inside a building of the Shah-i-Zinda ensemble, Samarkand, Uzbekistan

#TilingTuesday #geometry #tiling #MathArt #photography #design #TravelPhotography #Samarkand #Uzbekistan #IslamicPattern #IslamicArt

"Born in 1936 to a #Syrian-#Jewish family in #Cairo, #ClaudiaRoden studied in #London to become a painter before becoming engrossed by the stories and #recipes of #Britain’s expatriate #Egyptian community. She began teaching #MiddleEastern #cooking from her home, hosting the #BBC series “Claudia Roden’s #Mediterranean #Cookery” and becoming a prolific #food #journalist and #cookbook #author. She is best known for two #publications: A #Book of Middle Eastern Food, a cookbook first published in 1968 that remains an important influence on top #chefs around the world, and The Book of Jewish Food: An Odyssey from #Samarkand to #NewYork, an opus on Jewish #cooking that provides a detailed history of Jewish holidays and recipes from the #diaspora."

https://mirrorspectator.com/2026/02/12/claudia-rodens-armenian-kofta-with-mashed-potato-pine-nuts-and-raisins/

"Born in 1936 to a #Syrian-#Jewish family in #Cairo, #ClaudiaRoden studied in #London to become a painter before becoming engrossed by the stories and #recipes of #Britain’s expatriate #Egyptian community. She began teaching #MiddleEastern #cooking from her home, hosting the #BBC series “Claudia Roden’s #Mediterranean #Cookery” and becoming a prolific #food #journalist and #cookbook #author. She is best known for two #publications: A #Book of Middle Eastern Food, a cookbook first published in 1968 that remains an important influence on top #chefs around the world, and The Book of Jewish Food: An Odyssey from #Samarkand to #NewYork, an opus on Jewish #cooking that provides a detailed history of Jewish holidays and recipes from the #diaspora."

https://mirrorspectator.com/2026/02/12/claudia-rodens-armenian-kofta-with-mashed-potato-pine-nuts-and-raisins/

"Born in 1936 to a #Syrian-#Jewish family in #Cairo, #ClaudiaRoden studied in #London to become a painter before becoming engrossed by the stories and #recipes of #Britain’s expatriate #Egyptian community. She began teaching #MiddleEastern #cooking from her home, hosting the #BBC series “Claudia Roden’s #Mediterranean #Cookery” and becoming a prolific #food #journalist and #cookbook #author. She is best known for two #publications: A #Book of Middle Eastern Food, a cookbook first published in 1968 that remains an important influence on top #chefs around the world, and The Book of Jewish Food: An Odyssey from #Samarkand to #NewYork, an opus on Jewish #cooking that provides a detailed history of Jewish holidays and recipes from the #diaspora."

https://mirrorspectator.com/2026/02/12/claudia-rodens-armenian-kofta-with-mashed-potato-pine-nuts-and-raisins/

"Born in 1936 to a #Syrian-#Jewish family in #Cairo, #ClaudiaRoden studied in #London to become a painter before becoming engrossed by the stories and #recipes of #Britain’s expatriate #Egyptian community. She began teaching #MiddleEastern #cooking from her home, hosting the #BBC series “Claudia Roden’s #Mediterranean #Cookery” and becoming a prolific #food #journalist and #cookbook #author. She is best known for two #publications: A #Book of Middle Eastern Food, a cookbook first published in 1968 that remains an important influence on top #chefs around the world, and The Book of Jewish Food: An Odyssey from #Samarkand to #NewYork, an opus on Jewish #cooking that provides a detailed history of Jewish holidays and recipes from the #diaspora."

https://mirrorspectator.com/2026/02/12/claudia-rodens-armenian-kofta-with-mashed-potato-pine-nuts-and-raisins/

"Born in 1936 to a #Syrian-#Jewish family in #Cairo, #ClaudiaRoden studied in #London to become a painter before becoming engrossed by the stories and #recipes of #Britain’s expatriate #Egyptian community. She began teaching #MiddleEastern #cooking from her home, hosting the #BBC series “Claudia Roden’s #Mediterranean #Cookery” and becoming a prolific #food #journalist and #cookbook #author. She is best known for two #publications: A #Book of Middle Eastern Food, a cookbook first published in 1968 that remains an important influence on top #chefs around the world, and The Book of Jewish Food: An Odyssey from #Samarkand to #NewYork, an opus on Jewish #cooking that provides a detailed history of Jewish holidays and recipes from the #diaspora."

https://mirrorspectator.com/2026/02/12/claudia-rodens-armenian-kofta-with-mashed-potato-pine-nuts-and-raisins/

🇪🇺 EU | 🇺🇿 UZBEKISTAN
🔴 EU-Uzbekistan Deal Expected in June

🔸 A new Enhanced Partnership Agreement between EU & Uzbekistan could be signed by June.
🔸 Talks covered innovation, mining, digitalization, green energy & agriculture.
🔸 EIB to open a regional office in Tashkent; seen as step toward finance hub.

#Uzbekistan #EU #Samarkand #Trade #GreenEnergy #EIB #CentralAsia