#planning4summer — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #planning4summer, aggregated by home.social.
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In #planning4summer, I’ve been slowly cleaning, designing and planting my decks so that the #TortieTerror and I can enjoy plenty of #DeckPicnics.
This was our supper tonight of stuffed cod from Amron’s, braised red cabbage and mushrooms, and fresh local peas from Richmond Country Farms. Love #EatingLocal in #RichmondBC. Utterly spoiled with the choices, as is the tortie terror who ended up eating half that piece of stuffed cod. She would have eaten more, had I left the #picnic table.
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In #planning4summer, I’ve been slowly cleaning, designing and planting my decks so that the #TortieTerror and I can enjoy plenty of #DeckPicnics.
This was our supper tonight of stuffed cod from Amron’s, braised red cabbage and mushrooms, and fresh local peas from Richmond Country Farms. Love #EatingLocal in #RichmondBC. Utterly spoiled with the choices, as is the tortie terror who ended up eating half that piece of stuffed cod. She would have eaten more, had I left the #picnic table.
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In #planning4summer, I’ve been slowly cleaning, designing and planting my decks so that the #TortieTerror and I can enjoy plenty of #DeckPicnics.
This was our supper tonight of stuffed cod from Amron’s, braised red cabbage and mushrooms, and fresh local peas from Richmond Country Farms. Love #EatingLocal in #RichmondBC. Utterly spoiled with the choices, as is the tortie terror who ended up eating half that piece of stuffed cod. She would have eaten more, had I left the #picnic table.
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In #planning4summer, I’ve been slowly cleaning, designing and planting my decks so that the #TortieTerror and I can enjoy plenty of #DeckPicnics.
This was our supper tonight of stuffed cod from Amron’s, braised red cabbage and mushrooms, and fresh local peas from Richmond Country Farms. Love #EatingLocal in #RichmondBC. Utterly spoiled with the choices, as is the tortie terror who ended up eating half that piece of stuffed cod. She would have eaten more, had I left the #picnic table.
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In #planning4summer, I’ve been slowly cleaning, designing and planting my decks so that the #TortieTerror and I can enjoy plenty of #DeckPicnics.
This was our supper tonight of stuffed cod from Amron’s, braised red cabbage and mushrooms, and fresh local peas from Richmond Country Farms. Love #EatingLocal in #RichmondBC. Utterly spoiled with the choices, as is the tortie terror who ended up eating half that piece of stuffed cod. She would have eaten more, had I left the #picnic table.
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For those of you curious to learn more about Jennifer's experience attending #ClownSchool at #EcolePhilippeGaulier in #Étampes, #France, she wrote about the experience on #Roamancing: https://roamancing.com/2023/03/clowning-around-and-finding-le-jeu-in-etampes-france/
She attended their two-week summer intensive, but they also have other courses throughout the year: https://www.ecolephilippegaulier.com/
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At this time last year, Jennifer Rose Garcia was #Planning4Summer with the destination of #ClownSchool at #EcolePhilippeGaulier. Here is what she learned from being a #clown and (in her words) becoming a better human being ... https://storytogo.ca/2023/06/lessons-learned-from-being-a-clown-and-becoming-a-better-human-being/