#piestadon — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #piestadon, aggregated by home.social.
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Latest addition to the rebuild: Pecan Pie using Damon Lee Fowler’s recipe, a go to for 20 years or so. Brown sugar instead of Karo, so it isn’t quite as sweet. And enough pecans to fill the shell. And a healthy dash of bourbon or whiskey.
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Oh, yeah, peanut butter pie. And not that light, airy, overly sweet kind. No, dense and rich, like its namesake.
Adapted from Richard Sax’s great “Classic Home Dessert.”
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That time I shoved three pounds of local sour cherries (Montmorency and Balaton) into a pastry crust.
It was a good year for cherries, and they came from a local orchard which has specialized in heirloom and classic varieties, especially for cider apples.
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Had a week without decent produce, read about The Pie King inventing the Chiffon Pie, and decided to play with the idea of an Orange Dreamsicle Chiffon