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#peppercorns — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #peppercorns, aggregated by home.social.

  1. for today's . , , , dash of , .

    Looking forward to all the whining about how this doesn't match what various peoples' grandmothers made.

  2. #Borscht for today's #healthy #nutritious #lunch. #Beetroot, #tomato, #BeefStock, dash of #Vinegar, #peppercorns.

    Looking forward to all the whining about how this doesn't match what various peoples' grandmothers made.

    #cooking

  3. #Borscht for today's #healthy #nutritious #lunch. #Beetroot, #tomato, #BeefStock, dash of #Vinegar, #peppercorns.

    Looking forward to all the whining about how this doesn't match what various peoples' grandmothers made.

    #cooking

  4. #Borscht for today's #healthy #nutritious #lunch. #Beetroot, #tomato, #BeefStock, dash of #Vinegar, #peppercorns.

    Looking forward to all the whining about how this doesn't match what various peoples' grandmothers made.

    #cooking

  5. @kimlockhartga @revdjenk how about peppercorns? Any idea what the exchange rate was between #Peppercorns and a #Denarius in, call it, 100CE?
    Thanks!

  6. @kimlockhartga @revdjenk how about peppercorns? Any idea what the exchange rate was between #Peppercorns and a #Denarius in, call it, 100CE?
    Thanks!

  7. @kimlockhartga @revdjenk how about peppercorns? Any idea what the exchange rate was between #Peppercorns and a #Denarius in, call it, 100CE?
    Thanks!

  8. @kimlockhartga @revdjenk how about peppercorns? Any idea what the exchange rate was between #Peppercorns and a #Denarius in, call it, 100CE?
    Thanks!

  9. @kimlockhartga @revdjenk how about peppercorns? Any idea what the exchange rate was between #Peppercorns and a #Denarius in, call it, 100CE?
    Thanks!

  10. This is a #Macro #Photography image of dried 花椒or Huājiāo, or #Sichuan #Peppercorns. Native to the Sichuan region of #China, the #husk of the #berry has flavor akin to #citrus and #juniper and producing a #tingling sensation on the #tongue, making its #Chinese name “tongue-#numbing #spice.”
    It is considered to be a flavor independent of the “five #flavor” model or sweet/sour/bitter/sweet/umami in some East #Asian #cooking.
    Some #cultures acknowledge as many as 8 or 16 “flavors.”
    #MacroPhotography, #SichuanPeppercorns, #Huājiāo, #Spices, #Spice, #CookingPhotography, #CulinaryPhotography, #ZanthoxylumBungeanum, #Photograph, #Photo
    heronfox.pixels.com/featured/s

  11. This is a #Macro #Photography image of dried 花椒or Huājiāo, or #Sichuan #Peppercorns. Native to the Sichuan region of #China, the #husk of the #berry has flavor akin to #citrus and #juniper and producing a #tingling sensation on the #tongue, making its #Chinese name “tongue-#numbing #spice.”
    It is considered to be a flavor independent of the “five #flavor” model or sweet/sour/bitter/sweet/umami in some East #Asian #cooking.
    Some #cultures acknowledge as many as 8 or 16 “flavors.”
    #MacroPhotography, #SichuanPeppercorns, #Huājiāo, #Spices, #Spice, #CookingPhotography, #CulinaryPhotography, #ZanthoxylumBungeanum, #Photograph, #Photo
    heronfox.pixels.com/featured/s

  12. This is a #Macro #Photography image of dried 花椒or Huājiāo, or #Sichuan #Peppercorns. Native to the Sichuan region of #China, the #husk of the #berry has flavor akin to #citrus and #juniper and producing a #tingling sensation on the #tongue, making its #Chinese name “tongue-#numbing #spice.”
    It is considered to be a flavor independent of the “five #flavor” model or sweet/sour/bitter/sweet/umami in some East #Asian #cooking.
    Some #cultures acknowledge as many as 8 or 16 “flavors.”
    #MacroPhotography, #SichuanPeppercorns, #Huājiāo, #Spices, #Spice, #CookingPhotography, #CulinaryPhotography, #ZanthoxylumBungeanum, #Photograph, #Photo
    heronfox.pixels.com/featured/s

  13. This is a #Macro #Photography image of dried 花椒or Huājiāo, or #Sichuan #Peppercorns. Native to the Sichuan region of #China, the #husk of the #berry has flavor akin to #citrus and #juniper and producing a #tingling sensation on the #tongue, making its #Chinese name “tongue-#numbing #spice.”
    It is considered to be a flavor independent of the “five #flavor” model or sweet/sour/bitter/sweet/umami in some East #Asian #cooking.
    Some #cultures acknowledge as many as 8 or 16 “flavors.”
    #MacroPhotography, #SichuanPeppercorns, #Huājiāo, #Spices, #Spice, #CookingPhotography, #CulinaryPhotography, #ZanthoxylumBungeanum, #Photograph, #Photo
    heronfox.pixels.com/featured/s

  14. #breadsauce #recipe #christmas #bayleaf #cloves #peppercorns #onion into #cream, warm through and leave to infuse as long as possible. Strain and stir in fresh #breadcrumbs, #salt #pepper #nutmeg. Let soften, heat and add #butter and more #cream good with roast #poultry and #sprouts

  15. #breadsauce #recipe #christmas #bayleaf #cloves #peppercorns #onion into #cream, warm through and leave to infuse as long as possible. Strain and stir in fresh #breadcrumbs, #salt #pepper #nutmeg. Let soften, heat and add #butter and more #cream good with roast #poultry and #sprouts

  16. #breadsauce #recipe #christmas #bayleaf #cloves #peppercorns #onion into #cream, warm through and leave to infuse as long as possible. Strain and stir in fresh #breadcrumbs, #salt #pepper #nutmeg. Let soften, heat and add #butter and more #cream good with roast #poultry and #sprouts

  17. Spilled Peppercorn Cleanup - Focused Stacked

    Canon 50D - Tamron SP 90mm Macro - ISO 100 - f/6.3 - Shutter Speed 1/25 Sec.

    #photo #photography #closeup #FocusedStacked #peppercorns #Canon50D #TamronMacro

  18. Spilled Peppercorn Cleanup - Focused Stacked

    Canon 50D - Tamron SP 90mm Macro - ISO 100 - f/6.3 - Shutter Speed 1/25 Sec.

    #photo #photography #closeup #FocusedStacked #peppercorns #Canon50D #TamronMacro