#padstow — Public Fediverse posts

‘Life and soul’ who ‘always gave to others’ among those remembered this week

Our thoughts are with the family and friends of Miles Darwin, who was only 49, and all others…
#NewsBeep #News #Technology #Armedforces #GB #Hayle #Helston #Newquay #padstow #Penzance #Redruth #RoyalCornwallHospital #TheCo-operative #Truro #UK #UnitedKingdom
https://www.newsbeep.com/uk/638083/

https://www.europesays.com/uk/1025816/ ‘Life and soul’ who ‘always gave to others’ among those remembered this week #ArmedForces #Hayle #Helston #Newquay #Padstow #Penzance #Redruth #RoyalCornwallHospital #Technology #TheCoOperative #Truro #UK #UnitedKingdom

Yacht Racing at Rock, Cornwall, c.1960s - Overland Views RP Postcard

https://www.ebid.net/uk/for-sale/yacht-racing-at-rock-cornwall-c-1960s-overland-views-rp-postcard-224065943.htm

#Rock #Padstow #Yachting

Yacht Racing at Rock, Cornwall, c.1960s - Overland Views RP Postcard

https://www.ebid.net/uk/for-sale/yacht-racing-at-rock-cornwall-c-1960s-overland-views-rp-postcard-224065943.htm

#Rock #Padstow #Yachting

https://www.europesays.com/uk/811049/ Urgent search for missing skipper after wrecked boat washes up in Cornwall #DevonAndCornwallPolice #Hayle #Newquay #News #Padstow #Penzance #sailing #UK #UnitedKingdom

Finding fishermen in Victorian Cornwall

While the status of the miner on Cornwall’s coat of arms seems assured, warranted by their 30 per cent or so of the total workforce, that of fishermen is less secure. In contrast, the two per cent of the enumerated adult male labour force in 1861 who were described as fishermen suggests they were a much rarer breed.

Nevertheless, there were in excess of ten fishermen in just over ten per cent (24) of Cornwall’s parishes, this proportion being much higher of course if we exclude inland parishes. Yet Cornwall’s full-time fishers in 1861 were almost as geographically concentrated as its clay workers. Fully 55 per cent of fishermen were found in just two parishes in the far west. St Ives was home to 302 fishermen while Paul, containing the villages of Newlyn and Mousehole, hosted 748, more than one in three of all Cornwall’s fishermen.

The most unexpected aspect of the map above is the absence of fishermen on the north coast, particularly Port Isaac and Padstow. Just eight fishermen were recorded as such in the parish of St Endellion, which included Port Isaac. Meanwhile, we’re informed that Padstow was home to just two. Did these places really have very few full-time fishermen in the 1860s? Could there be missing fishermen, the local boats perhaps being at sea at the time of the census? Or were fishermen recorded as mariners, both parishes being home to considerable numbers of the latter.

More generally, outside Newlyn and St Ives fishing was likely to be more of a part-time activity. The many examples of men described as fisherman and something else in the census hints at this. Full-time deep-sea fishing was a growing industry but considerable numbers were still employed in seine fishing, taking the shoals of pilchards that appeared close to the Cornish coasts every year. Seine fishing was a part-time pursuit, heavily capitalised but employing men for only a few weeks at most. These are lost to us in the census, disguised by their more mundane and all year-round callings as masons, grocers’ assistants, labourers or whatever.

#fishing #Mousehole #Newlyn #Padstow #PortIsaac

Cholera in Cornwall: the Victorians’ coronavirus

Not strictly Victorian perhaps, as it preceded Victoria’s reign by five years. As if the endemic typhoid, typhus and dysentery, not to mention the measles, mumps and whooping cough that every year cut a swathe through thousands of infants, were not enough, in 1832 cholera arrived in Cornwall. Outbreaks periodically panicked local authorities into the 1850s, in which decade effective measures to control its spread were finally put in place.

Rumours of a new and terrifying disease began to filter into Britain in 1830. This one began in India rather than China. However, even without the handy vector of aircraft to rapidly transform a local problem into a global pandemic, cholera inevitably made its way west, the slowness of its approach possibly adding to the trepidation.

Cholera is a bacterial disease which causes copious diarrhoea and severe vomiting, with subsequent dehydration, cramps from loss of salt, and shock, leading in some cases to death. It was spread mainly through water supplies infected by poor sanitation. The authorities in the 1830s were aware of this, the general public less so. Even without social media to spread misinformation, many useless remedies were touted (and sold), such as mercury, opium, ginger and rhubarb or the application of leeches. None of these had any effect on the disease, although (in the case of opium in particular) they may have made the consumer less worried.

Cholera arrived in Britain on a ship that brought it to Sunderland in October 1831. From there it gradually spread south and west, reaching Plymouth in June 1832. Summer was the worst time for cholera and in one week in August there were 141 deaths from the disease in Plymouth.

The Tamar proved no barrier. The first case in Cornwall was a woman who died at Bodmin on her way from Devonport to Port Isaac on 28th July. A mob tried to prevent her burial in the town and was only dispersed when more special constables were rapidly sworn in.

The outbreaks in Cornwall began in villages near Plymouth and at Newlyn in the west, presumably brought by boat. Padstow was also badly hit, with 107 cases and 19 deaths. So was Hayle, where 14 of the 26 victims in late August/early September lived in one area – Bodriggy Lane. Altogether 308 people died of cholera in Cornwall in 1832.

Nonetheless, the arrival of the disease had triggered the establishment of boards of health in the towns. These set about issuing orders for removing pigsties, privies and cess pits. But, as always, once the immediate threat was over and it was obvious that it was the poorest rather than the better off who carried the brunt of the suffering, action became less vigorous.

While sporadic outbreaks occurred thereafter, as at Falmouth and Helston in 1833, it wasn’t until 1849 that another major cholera scare hit Cornwall. In that year it was centred on Mevagissey, where 125 died out of a population of 1,800. According to the newspaper, almost half the residents fled the town. The paper commented that ‘sanitation [was] a word which had probably never been heard in Mevagissey where the effluvia of decaying fish made the atmosphere intolerable to the delicate nostrils of all those who were not natives of the place’.

That year saw an even higher mortality rate at Kingsand in the far east, where 93 died out of a population of 790. Other areas affected were Looe, Truro, the Redruth district and again Hayle. It’s noticeable that the deaths tended to cluster either in crowded towns or in fishing ports.

Finally, in the 1850s action began to be taken to rid towns of pigsties, stables, open cesspits and mounds of unsavoury ‘rubbish’, while new drainage and sewerage systems were built. In Truro in 1853, 641 out of 691 ‘public nuisances’ were removed, which indicates the scale of the problem. Even then the supply of clean drinking water had to wait. Mid-century Truro was supplied from 29 wells, the water from several of these being declared unfit for consumption as late as 1884.

You can read more about Cornwall’s cholera outbreaks in Rowe and Andrews’ article in the Journal of the Royal Institution of Cornwall 7 (1974), pp.153-64 on which this piece is mainly based.

Cholera in Cornwall: the Victorians’ coronavirus

Not strictly Victorian perhaps, as it preceded Victoria’s reign by five years. As if the endemic typhoid, typhus and dysentery, not to mention the measles, mumps and whooping cough that every year cut a swathe through thousands of infants, were not enough, in 1832 cholera arrived in Cornwall. Outbreaks periodically panicked local authorities into the 1850s, in which decade effective measures to control its spread were finally put in place.

Rumours of a new and terrifying disease began to filter into Britain in 1830. This one began in India rather than China. However, even without the handy vector of aircraft to rapidly transform a local problem into a global pandemic, cholera inevitably made its way west, the slowness of its approach possibly adding to the trepidation.

Cholera is a bacterial disease which causes copious diarrhoea and severe vomiting, with subsequent dehydration, cramps from loss of salt, and shock, leading in some cases to death. It was spread mainly through water supplies infected by poor sanitation. The authorities in the 1830s were aware of this, the general public less so. Even without social media to spread misinformation, many useless remedies were touted (and sold), such as mercury, opium, ginger and rhubarb or the application of leeches. None of these had any effect on the disease, although (in the case of opium in particular) they may have made the consumer less worried.

Cholera arrived in Britain on a ship that brought it to Sunderland in October 1831. From there it gradually spread south and west, reaching Plymouth in June 1832. Summer was the worst time for cholera and in one week in August there were 141 deaths from the disease in Plymouth.

The Tamar proved no barrier. The first case in Cornwall was a woman who died at Bodmin on her way from Devonport to Port Isaac on 28th July. A mob tried to prevent her burial in the town and was only dispersed when more special constables were rapidly sworn in.

The outbreaks in Cornwall began in villages near Plymouth and at Newlyn in the west, presumably brought by boat. Padstow was also badly hit, with 107 cases and 19 deaths. So was Hayle, where 14 of the 26 victims in late August/early September lived in one area – Bodriggy Lane. Altogether 308 people died of cholera in Cornwall in 1832.

Nonetheless, the arrival of the disease had triggered the establishment of boards of health in the towns. These set about issuing orders for removing pigsties, privies and cess pits. But, as always, once the immediate threat was over and it was obvious that it was the poorest rather than the better off who carried the brunt of the suffering, action became less vigorous.

While sporadic outbreaks occurred thereafter, as at Falmouth and Helston in 1833, it wasn’t until 1849 that another major cholera scare hit Cornwall. In that year it was centred on Mevagissey, where 125 died out of a population of 1,800. According to the newspaper, almost half the residents fled the town. The paper commented that ‘sanitation [was] a word which had probably never been heard in Mevagissey where the effluvia of decaying fish made the atmosphere intolerable to the delicate nostrils of all those who were not natives of the place’.

That year saw an even higher mortality rate at Kingsand in the far east, where 93 died out of a population of 790. Other areas affected were Looe, Truro, the Redruth district and again Hayle. It’s noticeable that the deaths tended to cluster either in crowded towns or in fishing ports.

Finally, in the 1850s action began to be taken to rid towns of pigsties, stables, open cesspits and mounds of unsavoury ‘rubbish’, while new drainage and sewerage systems were built. In Truro in 1853, 641 out of 691 ‘public nuisances’ were removed, which indicates the scale of the problem. Even then the supply of clean drinking water had to wait. Mid-century Truro was supplied from 29 wells, the water from several of these being declared unfit for consumption as late as 1884.

You can read more about Cornwall’s cholera outbreaks in Rowe and Andrews’ article in the Journal of the Royal Institution of Cornwall 7 (1974), pp.153-64 on which this piece is mainly based.

Cholera in Cornwall: the Victorians’ coronavirus

Not strictly Victorian perhaps, as it preceded Victoria’s reign by five years. As if the endemic typhoid, typhus and dysentery, not to mention the measles, mumps and whooping cough that every year cut a swathe through thousands of infants, were not enough, in 1832 cholera arrived in Cornwall. Outbreaks periodically panicked local authorities into the 1850s, in which decade effective measures to control its spread were finally put in place.

Rumours of a new and terrifying disease began to filter into Britain in 1830. This one began in India rather than China. However, even without the handy vector of aircraft to rapidly transform a local problem into a global pandemic, cholera inevitably made its way west, the slowness of its approach possibly adding to the trepidation.

Cholera is a bacterial disease which causes copious diarrhoea and severe vomiting, with subsequent dehydration, cramps from loss of salt, and shock, leading in some cases to death. It was spread mainly through water supplies infected by poor sanitation. The authorities in the 1830s were aware of this, the general public less so. Even without social media to spread misinformation, many useless remedies were touted (and sold), such as mercury, opium, ginger and rhubarb or the application of leeches. None of these had any effect on the disease, although (in the case of opium in particular) they may have made the consumer less worried.

Cholera arrived in Britain on a ship that brought it to Sunderland in October 1831. From there it gradually spread south and west, reaching Plymouth in June 1832. Summer was the worst time for cholera and in one week in August there were 141 deaths from the disease in Plymouth.

The Tamar proved no barrier. The first case in Cornwall was a woman who died at Bodmin on her way from Devonport to Port Isaac on 28th July. A mob tried to prevent her burial in the town and was only dispersed when more special constables were rapidly sworn in.

The outbreaks in Cornwall began in villages near Plymouth and at Newlyn in the west, presumably brought by boat. Padstow was also badly hit, with 107 cases and 19 deaths. So was Hayle, where 14 of the 26 victims in late August/early September lived in one area – Bodriggy Lane. Altogether 308 people died of cholera in Cornwall in 1832.

Nonetheless, the arrival of the disease had triggered the establishment of boards of health in the towns. These set about issuing orders for removing pigsties, privies and cess pits. But, as always, once the immediate threat was over and it was obvious that it was the poorest rather than the better off who carried the brunt of the suffering, action became less vigorous.

While sporadic outbreaks occurred thereafter, as at Falmouth and Helston in 1833, it wasn’t until 1849 that another major cholera scare hit Cornwall. In that year it was centred on Mevagissey, where 125 died out of a population of 1,800. According to the newspaper, almost half the residents fled the town. The paper commented that ‘sanitation [was] a word which had probably never been heard in Mevagissey where the effluvia of decaying fish made the atmosphere intolerable to the delicate nostrils of all those who were not natives of the place’.

That year saw an even higher mortality rate at Kingsand in the far east, where 93 died out of a population of 790. Other areas affected were Looe, Truro, the Redruth district and again Hayle. It’s noticeable that the deaths tended to cluster either in crowded towns or in fishing ports.

Finally, in the 1850s action began to be taken to rid towns of pigsties, stables, open cesspits and mounds of unsavoury ‘rubbish’, while new drainage and sewerage systems were built. In Truro in 1853, 641 out of 691 ‘public nuisances’ were removed, which indicates the scale of the problem. Even then the supply of clean drinking water had to wait. Mid-century Truro was supplied from 29 wells, the water from several of these being declared unfit for consumption as late as 1884.

You can read more about Cornwall’s cholera outbreaks in Rowe and Andrews’ article in the Journal of the Royal Institution of Cornwall 7 (1974), pp.153-64 on which this piece is mainly based.

Cholera in Cornwall: the Victorians’ coronavirus

Not strictly Victorian perhaps, as it preceded Victoria’s reign by five years. As if the endemic typhoid, typhus and dysentery, not to mention the measles, mumps and whooping cough that every year cut a swathe through thousands of infants, were not enough, in 1832 cholera arrived in Cornwall. Outbreaks periodically panicked local authorities into the 1850s, in which decade effective measures to control its spread were finally put in place.

Rumours of a new and terrifying disease began to filter into Britain in 1830. This one began in India rather than China. However, even without the handy vector of aircraft to rapidly transform a local problem into a global pandemic, cholera inevitably made its way west, the slowness of its approach possibly adding to the trepidation.

Cholera is a bacterial disease which causes copious diarrhoea and severe vomiting, with subsequent dehydration, cramps from loss of salt, and shock, leading in some cases to death. It was spread mainly through water supplies infected by poor sanitation. The authorities in the 1830s were aware of this, the general public less so. Even without social media to spread misinformation, many useless remedies were touted (and sold), such as mercury, opium, ginger and rhubarb or the application of leeches. None of these had any effect on the disease, although (in the case of opium in particular) they may have made the consumer less worried.

Cholera arrived in Britain on a ship that brought it to Sunderland in October 1831. From there it gradually spread south and west, reaching Plymouth in June 1832. Summer was the worst time for cholera and in one week in August there were 141 deaths from the disease in Plymouth.

The Tamar proved no barrier. The first case in Cornwall was a woman who died at Bodmin on her way from Devonport to Port Isaac on 28th July. A mob tried to prevent her burial in the town and was only dispersed when more special constables were rapidly sworn in.

The outbreaks in Cornwall began in villages near Plymouth and at Newlyn in the west, presumably brought by boat. Padstow was also badly hit, with 107 cases and 19 deaths. So was Hayle, where 14 of the 26 victims in late August/early September lived in one area – Bodriggy Lane. Altogether 308 people died of cholera in Cornwall in 1832.

Nonetheless, the arrival of the disease had triggered the establishment of boards of health in the towns. These set about issuing orders for removing pigsties, privies and cess pits. But, as always, once the immediate threat was over and it was obvious that it was the poorest rather than the better off who carried the brunt of the suffering, action became less vigorous.

While sporadic outbreaks occurred thereafter, as at Falmouth and Helston in 1833, it wasn’t until 1849 that another major cholera scare hit Cornwall. In that year it was centred on Mevagissey, where 125 died out of a population of 1,800. According to the newspaper, almost half the residents fled the town. The paper commented that ‘sanitation [was] a word which had probably never been heard in Mevagissey where the effluvia of decaying fish made the atmosphere intolerable to the delicate nostrils of all those who were not natives of the place’.

That year saw an even higher mortality rate at Kingsand in the far east, where 93 died out of a population of 790. Other areas affected were Looe, Truro, the Redruth district and again Hayle. It’s noticeable that the deaths tended to cluster either in crowded towns or in fishing ports.

Finally, in the 1850s action began to be taken to rid towns of pigsties, stables, open cesspits and mounds of unsavoury ‘rubbish’, while new drainage and sewerage systems were built. In Truro in 1853, 641 out of 691 ‘public nuisances’ were removed, which indicates the scale of the problem. Even then the supply of clean drinking water had to wait. Mid-century Truro was supplied from 29 wells, the water from several of these being declared unfit for consumption as late as 1884.

You can read more about Cornwall’s cholera outbreaks in Rowe and Andrews’ article in the Journal of the Royal Institution of Cornwall 7 (1974), pp.153-64 on which this piece is mainly based.