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#northeast — Public Fediverse posts

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  1. Sneak Peek: Saffron – Mpls.St.Paul Magazine

    About 15 years ago, when chef Sameh Wadi’s restaurant Saffron lived in Minneapolis’s Warehouse District, Wadi decided to close things down for a week. Something was stirring in his soul, or maybe his stomach: slow-cooked green beans with a luminou…
    #dining #cooking #diet #food #MediterraneanCuisine ##northeast #foodnews #JustineJones #Mediterranean #mediterraneancuisine
    diningandcooking.com/2786108/s