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#kueh — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #kueh, aggregated by home.social.

  1. #news ⚡ Brigadegeneral Kühne wird neuer Chef der Bundeswehreliteeinheit KSK: Das Kommando Spezialkräfte (KSK), die weitgehend geheim agierende Eliteeinheit der Bundeswehr, bekommt einen neuen Chef. Im Verteidigu... hubu.de/?p=292051 | #brigadegeneral #chef #ksk #kueh

  2. #news ⚡ Brigadegeneral Kühne wird neuer Chef der Bundeswehreliteeinheit KSK: Das Kommando Spezialkräfte (KSK), die weitgehend geheim agierende Eliteeinheit der Bundeswehr, bekommt einen neuen Chef. Im Verteidigu... hubu.de/?p=292051 | #brigadegeneral #chef #ksk #kueh

  3. #news ⚡ Brigadegeneral Kühne wird neuer Chef der Bundeswehreliteeinheit KSK: Das Kommando Spezialkräfte (KSK), die weitgehend geheim agierende Eliteeinheit der Bundeswehr, bekommt einen neuen Chef. Im Verteidigu... hubu.de/?p=292051 | #brigadegeneral #chef #ksk #kueh

  4. #news ⚡ Brigadegeneral Kühne wird neuer Chef der Bundeswehreliteeinheit KSK: Das Kommando Spezialkräfte (KSK), die weitgehend geheim agierende Eliteeinheit der Bundeswehr, bekommt einen neuen Chef. Im Verteidigu... hubu.de/?p=292051 | #brigadegeneral #chef #ksk #kueh

  5. Seriously love and miss this stuff: 糯米軟糕 / sticky rice soft rolls

    #SEAtoot #MYtoot #kueh #foodie

  6. Seriously love and miss this stuff: 糯米軟糕 / sticky rice soft rolls

    #SEAtoot #MYtoot #kueh #foodie

  7. Seriously love and miss this stuff: 糯米軟糕 / sticky rice soft rolls

    #SEAtoot #MYtoot #kueh #foodie

  8. Seriously love and miss this stuff: 糯米軟糕 / sticky rice soft rolls

    #SEAtoot #MYtoot #kueh #foodie

  9. #Teochew #red #kueh , Peach-shaped kueh is #traditionally known as “红桃粿”, pronounced as “ung toh kway” in Teochew - means “red peach snack/dumpling”. This Teochew #delicacy is shaped like a peach, features a pink coloured sticky, tender skin, stuffed with fragrant #glutinous rice, pork & dried shrimp.
    Teochew #coconut #cake was first made by the Teochew ppl in #China & introduced to #VietNam following diaspora, centuries ago. Introduced in #Cholon #District5 - #Chinese district in #HoChiMinh .

  10. #Teochew #red #kueh , Peach-shaped kueh is #traditionally known as “红桃粿”, pronounced as “ung toh kway” in Teochew - means “red peach snack/dumpling”. This Teochew #delicacy is shaped like a peach, features a pink coloured sticky, tender skin, stuffed with fragrant #glutinous rice, pork & dried shrimp.
    Teochew #coconut #cake was first made by the Teochew ppl in #China & introduced to #VietNam following diaspora, centuries ago. Introduced in #Cholon #District5 - #Chinese district in #HoChiMinh .

  11. #Teochew #red #kueh , Peach-shaped kueh is #traditionally known as “红桃粿”, pronounced as “ung toh kway” in Teochew - means “red peach snack/dumpling”. This Teochew #delicacy is shaped like a peach, features a pink coloured sticky, tender skin, stuffed with fragrant #glutinous rice, pork & dried shrimp.
    Teochew #coconut #cake was first made by the Teochew ppl in #China & introduced to #VietNam following diaspora, centuries ago. Introduced in #Cholon #District5 - #Chinese district in #HoChiMinh .

  12. #Teochew #red #kueh , Peach-shaped kueh is #traditionally known as “红桃粿”, pronounced as “ung toh kway” in Teochew - means “red peach snack/dumpling”. This Teochew #delicacy is shaped like a peach, features a pink coloured sticky, tender skin, stuffed with fragrant #glutinous rice, pork & dried shrimp.
    Teochew #coconut #cake was first made by the Teochew ppl in #China & introduced to #VietNam following diaspora, centuries ago. Introduced in #Cholon #District5 - #Chinese district in #HoChiMinh .

  13. Ang Ku Kueh production.

    Traditional, coloured with red yeasted rice and filled with mung bean or peanut.

    Also made some fun purple ube/taro filled ones 🙂

    #LunarNewYear #HeritageCooking #Kueh

  14. Ang Ku Kueh production.

    Traditional, coloured with red yeasted rice and filled with mung bean or peanut.

    Also made some fun purple ube/taro filled ones 🙂

    #LunarNewYear #HeritageCooking #Kueh

  15. Ang Ku Kueh production.

    Traditional, coloured with red yeasted rice and filled with mung bean or peanut.

    Also made some fun purple ube/taro filled ones 🙂

    #LunarNewYear #HeritageCooking #Kueh

  16. Ang Ku Kueh production.

    Traditional, coloured with red yeasted rice and filled with mung bean or peanut.

    Also made some fun purple ube/taro filled ones 🙂

    #LunarNewYear #HeritageCooking #Kueh

  17. #Klepon/ #OndehOndeh production.

    Traditionally made with steamed sweet potato and glutinous rice flour.

    Today's version is a lazy one, with potato & tapioca flour instead of sweet potato 😏

    #food #kueh #nonya

  18. #Klepon/ #OndehOndeh production.

    Traditionally made with steamed sweet potato and glutinous rice flour.

    Today's version is a lazy one, with potato & tapioca flour instead of sweet potato 😏

    #food #kueh #nonya

  19. #Klepon/ #OndehOndeh production.

    Traditionally made with steamed sweet potato and glutinous rice flour.

    Today's version is a lazy one, with potato & tapioca flour instead of sweet potato 😏

    #food #kueh #nonya

  20. #Klepon/ #OndehOndeh production.

    Traditionally made with steamed sweet potato and glutinous rice flour.

    Today's version is a lazy one, with potato & tapioca flour instead of sweet potato 😏

    #food #kueh #nonya