#kueh — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #kueh, aggregated by home.social.
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#news ⚡ Brigadegeneral Kühne wird neuer Chef der Bundeswehreliteeinheit KSK: Das Kommando Spezialkräfte (KSK), die weitgehend geheim agierende Eliteeinheit der Bundeswehr, bekommt einen neuen Chef. Im Verteidigu... https://hubu.de/?p=292051 | #brigadegeneral #chef #ksk #kueh
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#news ⚡ Brigadegeneral Kühne wird neuer Chef der Bundeswehreliteeinheit KSK: Das Kommando Spezialkräfte (KSK), die weitgehend geheim agierende Eliteeinheit der Bundeswehr, bekommt einen neuen Chef. Im Verteidigu... https://hubu.de/?p=292051 | #brigadegeneral #chef #ksk #kueh
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#news ⚡ Brigadegeneral Kühne wird neuer Chef der Bundeswehreliteeinheit KSK: Das Kommando Spezialkräfte (KSK), die weitgehend geheim agierende Eliteeinheit der Bundeswehr, bekommt einen neuen Chef. Im Verteidigu... https://hubu.de/?p=292051 | #brigadegeneral #chef #ksk #kueh
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#news ⚡ Brigadegeneral Kühne wird neuer Chef der Bundeswehreliteeinheit KSK: Das Kommando Spezialkräfte (KSK), die weitgehend geheim agierende Eliteeinheit der Bundeswehr, bekommt einen neuen Chef. Im Verteidigu... https://hubu.de/?p=292051 | #brigadegeneral #chef #ksk #kueh
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#Teochew #red #kueh , Peach-shaped kueh is #traditionally known as “红桃粿”, pronounced as “ung toh kway” in Teochew - means “red peach snack/dumpling”. This Teochew #delicacy is shaped like a peach, features a pink coloured sticky, tender skin, stuffed with fragrant #glutinous rice, pork & dried shrimp.
Teochew #coconut #cake was first made by the Teochew ppl in #China & introduced to #VietNam following diaspora, centuries ago. Introduced in #Cholon #District5 - #Chinese district in #HoChiMinh . -
#Teochew #red #kueh , Peach-shaped kueh is #traditionally known as “红桃粿”, pronounced as “ung toh kway” in Teochew - means “red peach snack/dumpling”. This Teochew #delicacy is shaped like a peach, features a pink coloured sticky, tender skin, stuffed with fragrant #glutinous rice, pork & dried shrimp.
Teochew #coconut #cake was first made by the Teochew ppl in #China & introduced to #VietNam following diaspora, centuries ago. Introduced in #Cholon #District5 - #Chinese district in #HoChiMinh . -
#Teochew #red #kueh , Peach-shaped kueh is #traditionally known as “红桃粿”, pronounced as “ung toh kway” in Teochew - means “red peach snack/dumpling”. This Teochew #delicacy is shaped like a peach, features a pink coloured sticky, tender skin, stuffed with fragrant #glutinous rice, pork & dried shrimp.
Teochew #coconut #cake was first made by the Teochew ppl in #China & introduced to #VietNam following diaspora, centuries ago. Introduced in #Cholon #District5 - #Chinese district in #HoChiMinh . -
#Teochew #red #kueh , Peach-shaped kueh is #traditionally known as “红桃粿”, pronounced as “ung toh kway” in Teochew - means “red peach snack/dumpling”. This Teochew #delicacy is shaped like a peach, features a pink coloured sticky, tender skin, stuffed with fragrant #glutinous rice, pork & dried shrimp.
Teochew #coconut #cake was first made by the Teochew ppl in #China & introduced to #VietNam following diaspora, centuries ago. Introduced in #Cholon #District5 - #Chinese district in #HoChiMinh . -
Ang Ku Kueh production.
Traditional, coloured with red yeasted rice and filled with mung bean or peanut.
Also made some fun purple ube/taro filled ones 🙂
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Ang Ku Kueh production.
Traditional, coloured with red yeasted rice and filled with mung bean or peanut.
Also made some fun purple ube/taro filled ones 🙂
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Ang Ku Kueh production.
Traditional, coloured with red yeasted rice and filled with mung bean or peanut.
Also made some fun purple ube/taro filled ones 🙂
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Ang Ku Kueh production.
Traditional, coloured with red yeasted rice and filled with mung bean or peanut.
Also made some fun purple ube/taro filled ones 🙂
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Lunar New Year loading...
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Lunar New Year loading...
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Lunar New Year loading...
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Lunar New Year loading...
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#Klepon/ #OndehOndeh production.
Traditionally made with steamed sweet potato and glutinous rice flour.
Today's version is a lazy one, with potato & tapioca flour instead of sweet potato 😏
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#Klepon/ #OndehOndeh production.
Traditionally made with steamed sweet potato and glutinous rice flour.
Today's version is a lazy one, with potato & tapioca flour instead of sweet potato 😏
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#Klepon/ #OndehOndeh production.
Traditionally made with steamed sweet potato and glutinous rice flour.
Today's version is a lazy one, with potato & tapioca flour instead of sweet potato 😏
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#Klepon/ #OndehOndeh production.
Traditionally made with steamed sweet potato and glutinous rice flour.
Today's version is a lazy one, with potato & tapioca flour instead of sweet potato 😏