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#delicacy — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #delicacy, aggregated by home.social.

  1. Sản vật “trời ban” miền Tây: thịt mềm, ngọt, đa dạng cách chế biến—nấu cháo, kho, canh chua… Thực khách địa phương yêu thích vì hương vị đặc trưng và tiện lợi trong mỗi bữa ăn. 🌾🍲🐟 #MiềnTây #SảnVậtTrờiBan #ẨmThực #ThịtNgọt #Food #Vietnam #Mekong #Delicacy

    vietnamnet.vn/san-vat-troi-ban

  2. Hà Nội nổi tiếng với món chả rươi - đặc sản "nhìn sợ nhưng ăn ngon", được các tạp chí ẩm thực quốc tế như CNN, Tạp chí du lịch Mỹ khen ngợi. Món này chỉ có vào mùa thu đông, làm từ rươi, thịt ba chỉ, trứng vịt, gia vị, được chiên giòn. Quán Phở Bò ở Ngõ Huyện là một trong những địa chỉ nổi tiếng với món này.

    #Ẩm_thực #Hà_Nội #Chả_rươi #Món_ngon #Ẩm_thực_đường_phố #Food #Hanoi #Rươi #Street_food #Delicacy

    vietnamnet.vn/quan-ha-noi-ban-

  3. Một loại rau từng ít được ưa chuộng nay đã trở thành đặc sản được săn đón tại Hà Nội, TP.HCM và nhiều tỉnh thành. Với vị ngon, lành mạnh và khả năng chế biến đa dạng, nó đang làm mưa làm gió trên các bàn ăn Việt! 🌿🍽️

    #RauĐặcSản #ẨmThựcViệt #HealthyFood #Delicacy #FoodTrend #VietnameseCuisine

    vietnamnet.vn/loai-rau-tung-it

  4. #Helix #lucorum (#Helicidae) is a land #snail #species with a noticeably large shell that is originally distributed in Asia Minor and the Black Sea region. Like Cornu aspersum, the species is popular as a #delicacy in Europe, but is rarely bred and is instead taken from the field. Author I. Ekin (2023) deals with the #reproductiveprocesses of H. lucorum and studied them in the field for several years. #biodiversity

    © #StefanFWirth Berlin 2025

    Ekin, I. (2023): doi.org/10.1080/13235818.2023.

  5. #Helix #lucorum (#Helicidae) is a land #snail #species with a noticeably large shell that is originally distributed in Asia Minor and the Black Sea region. Like Cornu aspersum, the species is popular as a #delicacy in Europe, but is rarely bred and is instead taken from the field. Author I. Ekin (2023) deals with the #reproductiveprocesses of H. lucorum and studied them in the field for several years. #biodiversity

    © #StefanFWirth Berlin 2025

    Ekin, I. (2023): doi.org/10.1080/13235818.2023.

  6. #Helix #lucorum (#Helicidae) is a land #snail #species with a noticeably large shell that is originally distributed in Asia Minor and the Black Sea region. Like Cornu aspersum, the species is popular as a #delicacy in Europe, but is rarely bred and is instead taken from the field. Author I. Ekin (2023) deals with the #reproductiveprocesses of H. lucorum and studied them in the field for several years. #biodiversity

    © #StefanFWirth Berlin 2025

    Ekin, I. (2023): doi.org/10.1080/13235818.2023.

  7. #Helix #lucorum (#Helicidae) is a land #snail #species with a noticeably large shell that is originally distributed in Asia Minor and the Black Sea region. Like Cornu aspersum, the species is popular as a #delicacy in Europe, but is rarely bred and is instead taken from the field. Author I. Ekin (2023) deals with the #reproductiveprocesses of H. lucorum and studied them in the field for several years. #biodiversity

    © #StefanFWirth Berlin 2025

    Ekin, I. (2023): doi.org/10.1080/13235818.2023.

  8. #Helix #lucorum (#Helicidae) is a land #snail #species with a noticeably large shell that is originally distributed in Asia Minor and the Black Sea region. Like Cornu aspersum, the species is popular as a #delicacy in Europe, but is rarely bred and is instead taken from the field. Author I. Ekin (2023) deals with the #reproductiveprocesses of H. lucorum and studied them in the field for several years. #biodiversity

    © #StefanFWirth Berlin 2025

    Ekin, I. (2023): doi.org/10.1080/13235818.2023.

  9. Finally, I had time to try Almaty halva with nuts and raisins, sent by a dear friend from Kazakhstan! ❤️ ❤️ ❤️

    Almaty sunflower halva is my absolute favorite. Usually, glucose syrup is used for halva, but Almaty halva is special. It uses a mild and juicy sugar syrup that gives the halva a pleasant texture and a softer taste.

    #AlmatyHalva #Favorite #Kazakhstan #Delicacy

  10. Finally, I had time to try Almaty halva with nuts and raisins, sent by a dear friend from Kazakhstan! ❤️ ❤️ ❤️

    Almaty sunflower halva is my absolute favorite. Usually, glucose syrup is used for halva, but Almaty halva is special. It uses a mild and juicy sugar syrup that gives the halva a pleasant texture and a softer taste.

    #AlmatyHalva #Favorite #Kazakhstan #Delicacy

  11. Finally, I had time to try Almaty halva with nuts and raisins, sent by a dear friend from Kazakhstan! ❤️ ❤️ ❤️

    Almaty sunflower halva is my absolute favorite. Usually, glucose syrup is used for halva, but Almaty halva is special. It uses a mild and juicy sugar syrup that gives the halva a pleasant texture and a softer taste.

    #AlmatyHalva #Favorite #Kazakhstan #Delicacy

  12. Finally, I had time to try Almaty halva with nuts and raisins, sent by a dear friend from Kazakhstan! ❤️ ❤️ ❤️

    Almaty sunflower halva is my absolute favorite. Usually, glucose syrup is used for halva, but Almaty halva is special. It uses a mild and juicy sugar syrup that gives the halva a pleasant texture and a softer taste.

    #AlmatyHalva #Favorite #Kazakhstan #Delicacy

  13. Finally, I had time to try Almaty halva with nuts and raisins, sent by a dear friend from Kazakhstan! ❤️ ❤️ ❤️

    Almaty sunflower halva is my absolute favorite. Usually, glucose syrup is used for halva, but Almaty halva is special. It uses a mild and juicy sugar syrup that gives the halva a pleasant texture and a softer taste.

    #AlmatyHalva #Favorite #Kazakhstan #Delicacy

  14. Finally, I had time to try Almaty halva with nuts and raisins, sent by a dear friend from Kazakhstan! ❤️ ❤️ ❤️

    Almaty sunflower halva is my absolute favorite. Usually, glucose syrup is used for halva, but Almaty halva is special. It uses a mild and juicy sugar syrup that gives the halva a pleasant texture and a softer taste.

  15. Had spaghetti alla for Sunday lunch today. One variety of Bottarga is made from Bluefish eggs and is so scarce it's considered a . It's not cheap. The is very , fishy and slightly salty. Personally, the flavour is far too subtle for me.

  16. Had spaghetti alla #bottarga for Sunday lunch today. One variety of Bottarga is made from Bluefish #Tuna eggs and is so scarce it's considered a #delicacy. It's not cheap. The #flavour is very #subtle, fishy and slightly salty. Personally, the flavour is far too subtle for me. #Italy #cuisine

  17. Had spaghetti alla #bottarga for Sunday lunch today. One variety of Bottarga is made from Bluefish #Tuna eggs and is so scarce it's considered a #delicacy. It's not cheap. The #flavour is very #subtle, fishy and slightly salty. Personally, the flavour is far too subtle for me. #Italy #cuisine

  18. Had spaghetti alla #bottarga for Sunday lunch today. One variety of Bottarga is made from Bluefish #Tuna eggs and is so scarce it's considered a #delicacy. It's not cheap. The #flavour is very #subtle, fishy and slightly salty. Personally, the flavour is far too subtle for me. #Italy #cuisine

  19. Had spaghetti alla #bottarga for Sunday lunch today. One variety of Bottarga is made from Bluefish #Tuna eggs and is so scarce it's considered a #delicacy. It's not cheap. The #flavour is very #subtle, fishy and slightly salty. Personally, the flavour is far too subtle for me. #Italy #cuisine

  20. “Wisdom says: be strong! Then canst thou bear more joy. Be not animal, refine thy rapture! If thou drink, drink by the eight and ninety rules of art; if thou love, exceed by delicacy; and if thou do aught joyous, let there be subtlety therein! But exceed! exceed!”

    https://library.hrmtc.com/2024/07/11/wisdom-says-be-strong-then-canst-thou-bear-more-joy-be-not-animal-refine-thy-rapture-if-thou-drink-drink-by-the-eight-and-ninety-rules-of-art-if-thou-love-exceed-by-delicacy-and-if-thou-do/