#kitchenculture — Public Fediverse posts

The Staff Canteen Australia – Nik Hill on whole-animal cooking, leadership and building a serious bistro kitchen https://www.diningandcooking.com/2639403/the-staff-canteen-australia-nik-hill-on-whole-animal-cooking-leadership-and-building-a-serious-bistro-kitchen/ #AustralianChefs #ChefInterview #ChefLeadership #ClassicalCooking #Cooking #francais #france #French #FrenchBistroCooking #FrenchCooking #HospitalityIndustryAustralia #KitchenCulture #KitchenStandards #ModernBistro #NikHill #PorcineSydney #RestaurantLeadership #SydneyChefs #TheStaffCanteenAustralia #WholeAnimalCooking

NYTimes Gift link: Punching, Slamming, Screaming: A Chef’s Past Abuse Haunts Noma, the World’s Top-Rated Restaurant

tw: emotional and physical abuse

https://www.nytimes.com/2026/03/07/dining/rene-redzepi-noma-abuse-allegations.html?unlocked_article_code=1.RlA.2uVo.c9PbgefZNIf8&smid=url-share

#nyTimes #noma #reneRedzepi #cuisine #jasonIgnacioWhite #theBear #theMenu #nodicCuisine #newNordic #modernistCuisine #kitchenCulture #kitchenAbuse