#iym2023 — Public Fediverse posts

RT by @EU_ENV: Millets are rich in heritage & full of potential to help protect our biodiversity, our agrifood systems and our planet.

Discover 3 ways millets contribute to a better environment 👇@FAO

#IYM2023 #4Betters #YearOfMillets

[2024-03-15 04:08 UTC]

Chana dal millet pilau/pulav #recipe http://mcld.co.uk/blog/2024/chana-dal-millet-pilaupulav.html #millet #iym2023

Another naive #millet experiment: kodo millet #congee (20g millet, 270g water, 30 minutes). It absorbs SO much water! Hard to believe it will absorb 12--15 times its own weight - you'll think the measurements are wrong, but no!
Tasting notes: plain #kodo really tastes to me like pudding rice. Against tamarind, it highlights its sweetness. Against kimchi it's just bland/tasteless. Against sweet chilli sauce, it's nutty! #kitchendiary #iym2023

I finally found some kodo millet in a shop! Now - what shall I make with it? #iym2023 #millet (cc @LifeTimeCooking ?)

#kitchendiary: This sweet millet porridge is a nice breakfast https://archive.ph/WKoJT The sweetness of cardamom and toastiness of the toasted almond flakes complemented the flavour nicely. #millet #iym2023

As 2023 is the International Year of Millets, in the latest Gardeners of the Galaxy episode, I explore just exactly what millets are, whether we’ll ever see them growing in space, and why the International Atomic Energy Authority and the FAO just sent millet seeds into space.

#podcast #SpacePlants #astrobotany #IYM2023

https://theunconventionalgardener.com/blog/millets-in-space-gotg53/

Our next #millet experiment: "Millet Masala Khichdi" using this #recipe https://www.millettable.com/millet-masala-khichdi/ -- It's like dhal, combined with grain to make a one-pot Indian midweek meal. Very dhal in texture, unlike if we'd made it with rice. #iym2023 #vegetarian @vegan #kitchendiary

@Lorrrraaaaine We made the pilaf tonight. It was OK, a decent balance of flavours - next time though I'd roast the squash instead, to give it more flavour. #kitchendiary #millet #iym2023

Millets are sustainable, nutritious & resilient crops that are primarily grown in Asia & Africa.

However, millets are often under-valued as a food source. Discover 6 reasons why millets deserve our attention.⬇️

#IYM2023

🗞️@FAO
https://www.fao.org/fao-stories/article/en/c/1628815/