#kitchendiary — Public Fediverse posts

Even more Moroccan inspired cooking! Today: mrouzia, a rich tagine/stew (veggie version) flavoured with honey, roast almond, sesame, prunes, apricots, saffron and ras-el-hanout. #nom #vegetarian #moroccancuisine #tagine #kitchendiary

Even more Moroccan inspired cooking! Today: mrouzia, a rich tagine/stew (veggie version) flavoured with honey, roast almond, sesame, prunes, apricots, saffron and ras-el-hanout. #nom #vegetarian #moroccancuisine #tagine #kitchendiary

Even more Moroccan inspired cooking! Today: mrouzia, a rich tagine/stew (veggie version) flavoured with honey, roast almond, sesame, prunes, apricots, saffron and ras-el-hanout. #nom #vegetarian #moroccancuisine #tagine #kitchendiary

Even more Moroccan inspired cooking! Today: mrouzia, a rich tagine/stew (veggie version) flavoured with honey, roast almond, sesame, prunes, apricots, saffron and ras-el-hanout. #nom #vegetarian #moroccancuisine #tagine #kitchendiary

Even more Moroccan inspired cooking! Today: mrouzia, a rich tagine/stew (veggie version) flavoured with honey, roast almond, sesame, prunes, apricots, saffron and ras-el-hanout. #nom #vegetarian #moroccancuisine #tagine #kitchendiary

Pickled cauliflower, butterbean purée, charred lettuce, and za'atar flatbread - #nom! I wouldn't have understood this at all a few years ago, but these flavours are fabulous. Inspired by Bubala restaurant I guess. #vegetarian #kitchendiary

Pickled cauliflower, butterbean purée, charred lettuce, and za'atar flatbread - #nom! I wouldn't have understood this at all a few years ago, but these flavours are fabulous. Inspired by Bubala restaurant I guess. #vegetarian #kitchendiary

Pickled cauliflower, butterbean purée, charred lettuce, and za'atar flatbread - #nom! I wouldn't have understood this at all a few years ago, but these flavours are fabulous. Inspired by Bubala restaurant I guess. #vegetarian #kitchendiary

Pickled cauliflower, butterbean purée, charred lettuce, and za'atar flatbread - #nom! I wouldn't have understood this at all a few years ago, but these flavours are fabulous. Inspired by Bubala restaurant I guess. #vegetarian #kitchendiary

Pickled cauliflower, butterbean purée, charred lettuce, and za'atar flatbread - #nom! I wouldn't have understood this at all a few years ago, but these flavours are fabulous. Inspired by Bubala restaurant I guess. #vegetarian #kitchendiary

We made rumaniyya again - this delicious sour aubergine & lentil stew from Gaza. Thank you! https://hostux.social/@nomnomdan/112627770693059769 #nom #vegan #gaza #kitchendiary

We made rumaniyya again - this delicious sour aubergine & lentil stew from Gaza. Thank you! https://hostux.social/@nomnomdan/112627770693059769 #nom #vegan #gaza #kitchendiary

We made rumaniyya again - this delicious sour aubergine & lentil stew from Gaza. Thank you! https://hostux.social/@nomnomdan/112627770693059769 #nom #vegan #gaza #kitchendiary

We made rumaniyya again - this delicious sour aubergine & lentil stew from Gaza. Thank you! https://hostux.social/@nomnomdan/112627770693059769 #nom #vegan #gaza #kitchendiary

We made rumaniyya again - this delicious sour aubergine & lentil stew from Gaza. Thank you! https://hostux.social/@nomnomdan/112627770693059769 #nom #vegan #gaza #kitchendiary

Bank holiday baking: Italian cantucci biscuits :) #nom #kitchendiary #italian #baking

Bank holiday baking: Italian cantucci biscuits :) #nom #kitchendiary #italian #baking

Bank holiday baking: Italian cantucci biscuits :) #nom #kitchendiary #italian #baking

Bank holiday baking: Italian cantucci biscuits :) #nom #kitchendiary #italian #baking

Bank holiday baking: Italian cantucci biscuits :) #nom #kitchendiary #italian #baking

Algerian harira - a smooth, spiced Mediterranean soup #vegetarian #kitchendiary

Algerian harira - a smooth, spiced Mediterranean soup #vegetarian #kitchendiary

Algerian harira - a smooth, spiced Mediterranean soup #vegetarian #kitchendiary

Algerian harira - a smooth, spiced Mediterranean soup #vegetarian #kitchendiary

Algerian harira - a smooth, spiced Mediterranean soup #vegetarian #kitchendiary

Kuku sabzi - love this Iranian omelette with such delicate flavours of herbs, walnut, cranberry and sumac! #nom #vegetarian #kitchendiary

Kuku sabzi - love this Iranian omelette with such delicate flavours of herbs, walnut, cranberry and sumac! #nom #vegetarian #kitchendiary

Kuku sabzi - love this Iranian omelette with such delicate flavours of herbs, walnut, cranberry and sumac! #nom #vegetarian #kitchendiary

Kuku sabzi - love this Iranian omelette with such delicate flavours of herbs, walnut, cranberry and sumac! #nom #vegetarian #kitchendiary

Kuku sabzi - love this Iranian omelette with such delicate flavours of herbs, walnut, cranberry and sumac! #nom #vegetarian #kitchendiary

Kodo millet congee - this pure-tasting millet porridge is a great background on which to paint sharp flavours. Spring onions, garlic, curry leaf, chilli. #kitchendiary #millet #vegan

Kodo millet congee - this pure-tasting millet porridge is a great background on which to paint sharp flavours. Spring onions, garlic, curry leaf, chilli. #kitchendiary #millet #vegan

Kodo millet congee - this pure-tasting millet porridge is a great background on which to paint sharp flavours. Spring onions, garlic, curry leaf, chilli. #kitchendiary #millet #vegan

Kodo millet congee - this pure-tasting millet porridge is a great background on which to paint sharp flavours. Spring onions, garlic, curry leaf, chilli. #kitchendiary #millet #vegan

Kodo millet congee - this pure-tasting millet porridge is a great background on which to paint sharp flavours. Spring onions, garlic, curry leaf, chilli. #kitchendiary #millet #vegan

Some nice dishes we cooked recently: aubergine lemon tagine, BBQ jackfruit, moussaka, baked halloumi with black seed honey glaze, African peanut stew (maafe), shepherd's pie, butterbean gratin, kuku sabzi, mushroom cobbler, jacket potato! #vegetarian #kitchendiary #happymemories

Some nice dishes we cooked recently: aubergine lemon tagine, BBQ jackfruit, moussaka, baked halloumi with black seed honey glaze, African peanut stew (maafe), shepherd's pie, butterbean gratin, kuku sabzi, mushroom cobbler, jacket potato! #vegetarian #kitchendiary #happymemories

Some nice dishes we cooked recently: aubergine lemon tagine, BBQ jackfruit, moussaka, baked halloumi with black seed honey glaze, African peanut stew (maafe), shepherd's pie, butterbean gratin, kuku sabzi, mushroom cobbler, jacket potato! #vegetarian #kitchendiary #happymemories

Some nice dishes we cooked recently: aubergine lemon tagine, BBQ jackfruit, moussaka, baked halloumi with black seed honey glaze, African peanut stew (maafe), shepherd's pie, butterbean gratin, kuku sabzi, mushroom cobbler, jacket potato! #vegetarian #kitchendiary #happymemories

Some nice dishes we cooked recently: aubergine lemon tagine, BBQ jackfruit, moussaka, baked halloumi with black seed honey glaze, African peanut stew (maafe), shepherd's pie, butterbean gratin, kuku sabzi, mushroom cobbler, jacket potato! #vegetarian #kitchendiary #happymemories

#kitchendiary: Haggis flatbread (still working on my technique for this!) served with beetroot borani (a lively middle Eastern dip). #nom #vegan

#kitchendiary: Haggis flatbread (still working on my technique for this!) served with beetroot borani (a lively middle Eastern dip). #nom #vegan

#kitchendiary: Haggis flatbread (still working on my technique for this!) served with beetroot borani (a lively middle Eastern dip). #nom #vegan

#kitchendiary: Haggis flatbread (still working on my technique for this!) served with beetroot borani (a lively middle Eastern dip). #nom #vegan

#kitchendiary: Haggis flatbread (still working on my technique for this!) served with beetroot borani (a lively middle Eastern dip). #nom #vegan

BBQ-style jackfruit and cashews, with coleslaw and flatbreads. #nom #vegetarian #kitchendiary

BBQ-style jackfruit and cashews, with coleslaw and flatbreads. #nom #vegetarian #kitchendiary

BBQ-style jackfruit and cashews, with coleslaw and flatbreads. #nom #vegetarian #kitchendiary

BBQ-style jackfruit and cashews, with coleslaw and flatbreads. #nom #vegetarian #kitchendiary

BBQ-style jackfruit and cashews, with coleslaw and flatbreads. #nom #vegetarian #kitchendiary