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#ingredientoftheweek — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #ingredientoftheweek, aggregated by home.social.

  1. Ingredient of the week: Courgettes

    The French (and English) say courgette, the Italians (and Americans) zucchini. Here in Aotearoa we call this summer winner whatever we like, and – as long as you avoid a few slushy pitfalls – it’s delicious.  Vibrant, light, tender, and delicate, the…
    #dining #cooking #diet #food #Frenchingredient #courgette #francais #france #French #ingredient #ingredientoftheweek #Kai #springrecipes
    diningandcooking.com/2505907/i

  2. Ingredient of the week: Courgettes

    The French (and English) say courgette, the Italians (and Americans) zucchini. Here in Aotearoa we call this summer winner whatever we like, and – as long as you avoid a few slushy pitfalls – it’s delicious.  Vibrant, light, tender, and delicate, the…
    #dining #cooking #diet #food #Frenchingredient #courgette #francais #france #French #ingredient #ingredientoftheweek #Kai #springrecipes
    diningandcooking.com/2505907/i

  3. Ingredient of the week: Courgettes

    The French (and English) say courgette, the Italians (and Americans) zucchini. Here in Aotearoa we call this summer winner whatever we like, and – as long as you avoid a few slushy pitfalls – it’s delicious.  Vibrant, light, tender, and delicate, the…
    #dining #cooking #diet #food #Frenchingredient #courgette #francais #france #French #ingredient #ingredientoftheweek #Kai #springrecipes
    diningandcooking.com/2505907/i

  4. Ingredient of the week: Courgettes

    The French (and English) say courgette, the Italians (and Americans) zucchini. Here in Aotearoa we call this summer winner whatever we like, and – as long as you avoid a few slushy pitfalls – it’s delicious.  Vibrant, light, tender, and delicate, the…
    #dining #cooking #diet #food #Frenchingredient #courgette #francais #france #French #ingredient #ingredientoftheweek #Kai #springrecipes
    diningandcooking.com/2505907/i

  5. Ingredient of the week: Courgettes

    The French (and English) say courgette, the Italians (and Americans) zucchini. Here in Aotearoa we call this summer winner whatever we like, and – as long as you avoid a few slushy pitfalls – it’s delicious.  Vibrant, light, tender, and delicate, the…
    #dining #cooking #diet #food #Frenchingredient #courgette #francais #france #French #ingredient #ingredientoftheweek #Kai #springrecipes
    diningandcooking.com/2505907/i

  6. Ingredient of the week: Courgettes

    The French (and English) say courgette, the Italians (and Americans) zucchini. Here in Aotearoa we call this summer winner whatever we like, and – as long as you avoid a few slushy pitfalls – it’s delicious.  Vibrant, light, tender, and delicate, the…
    #dining #cooking #diet #food #Frenchingredient #courgette #francais #france #French #ingredient #ingredientoftheweek #Kai #springrecipes
    diningandcooking.com/2505907/i

  7. Ingredient of the week: Courgettes

    The French (and English) say courgette, the Italians (and Americans) zucchini. Here in Aotearoa we call this summer winner whatever we like, and – as long as you avoid a few slushy pitfalls – it’s delicious.  Vibrant, light, tender, and delicate, the…
    #dining #cooking #diet #food #Frenchingredient #courgette #francais #france #French #ingredient #ingredientoftheweek #Kai #springrecipes
    diningandcooking.com/2505907/i

  8. Ingredient of the week: Courgettes

    The French (and English) say courgette, the Italians (and Americans) zucchini. Here in Aotearoa we call this summer winner whatever we like, and – as long as you avoid a few slushy pitfalls – it’s delicious.  Vibrant, light, tender, and delicate, the…
    #dining #cooking #diet #food #Frenchingredient #courgette #francais #france #French #ingredient #ingredientoftheweek #Kai #springrecipes
    diningandcooking.com/2505907/i

  9. Ingredient of the week: Courgettes

    The French (and English) say courgette, the Italians (and Americans) zucchini. Here in Aotearoa we call this summer winner whatever we like, and – as long as you avoid a few slushy pitfalls – it’s delicious.  Vibrant, light, tender, and delicate, the…
    #dining #cooking #diet #food #Frenchingredient #courgette #francais #france #French #ingredient #ingredientoftheweek #Kai #springrecipes
    diningandcooking.com/2505907/i

  10. Ingredient of the week: Courgettes

    The French (and English) say courgette, the Italians (and Americans) zucchini. Here in Aotearoa we call this summer winner whatever we like, and – as long as you avoid a few slushy pitfalls – it’s delicious.  Vibrant, light, tender, and delicate, the…
    #dining #cooking #diet #food #Frenchingredient #courgette #francais #france #French #ingredient #ingredientoftheweek #Kai #springrecipes
    diningandcooking.com/2505907/i

  11. Ingredient of the week: Courgettes

    The French (and English) say courgette, the Italians (and Americans) zucchini. Here in Aotearoa we call this summer winner whatever we like, and – as long as you avoid a few slushy pitfalls – it’s delicious.  Vibrant, light, tender, and delicate, the…
    #dining #cooking #diet #food #Frenchingredient #courgette #francais #france #French #ingredient #ingredientoftheweek #Kai #springrecipes
    diningandcooking.com/2505907/i

  12. Ingredient of the week: Courgettes

    The French (and English) say courgette, the Italians (and Americans) zucchini. Here in Aotearoa we call this summer winner whatever we like, and – as long as you avoid a few slushy pitfalls – it’s delicious.  Vibrant, light, tender, and delicate, the…
    #dining #cooking #diet #food #Frenchingredient #courgette #francais #france #French #ingredient #ingredientoftheweek #Kai #springrecipes
    diningandcooking.com/2505907/i

  13. Ingredient of the week: Courgettes

    The French (and English) say courgette, the Italians (and Americans) zucchini. Here in Aotearoa we call this summer winner whatever we like, and – as long as you avoid a few slushy pitfalls – it’s delicious.  Vibrant, light, tender, and delicate, the…
    #dining #cooking #diet #food #Frenchingredient #courgette #francais #france #French #ingredient #ingredientoftheweek #Kai #springrecipes
    diningandcooking.com/2505907/i

  14. Ingredient of the week: Courgettes

    The French (and English) say courgette, the Italians (and Americans) zucchini. Here in Aotearoa we call this summer winner whatever we like, and – as long as you avoid a few slushy pitfalls – it’s delicious.  Vibrant, light, tender, and delicate, the…
    #dining #cooking #diet #food #Frenchingredient #courgette #francais #france #French #ingredient #ingredientoftheweek #Kai #springrecipes
    diningandcooking.com/2505907/i

  15. Ingredient of the week: Courgettes

    The French (and English) say courgette, the Italians (and Americans) zucchini. Here in Aotearoa we call this summer winner whatever we like, and – as long as you avoid a few slushy pitfalls – it’s delicious.  Vibrant, light, tender, and delicate, the…
    #dining #cooking #diet #food #Frenchingredient #courgette #francais #france #French #ingredient #ingredientoftheweek #Kai #springrecipes
    diningandcooking.com/2505907/i

  16. Ingredient of the week: Courgettes

    The French (and English) say courgette, the Italians (and Americans) zucchini. Here in Aotearoa we call this summer winner whatever we like, and – as long as you avoid a few slushy pitfalls – it’s delicious.  Vibrant, light, tender, and delicate, the…
    #dining #cooking #diet #food #Frenchingredient #courgette #francais #france #French #ingredient #ingredientoftheweek #Kai #springrecipes
    diningandcooking.com/2505907/i

  17. Ingredient of the week: Courgettes

    The French (and English) say courgette, the Italians (and Americans) zucchini. Here in Aotearoa we call this summer winner whatever we like, and – as long as you avoid a few slushy pitfalls – it’s delicious.  Vibrant, light, tender, and delicate, the…
    #dining #cooking #diet #food #Frenchingredient #courgette #francais #france #French #ingredient #ingredientoftheweek #Kai #springrecipes
    diningandcooking.com/2505907/i

  18. Ingredient of the week: Courgettes

    The French (and English) say courgette, the Italians (and Americans) zucchini. Here in Aotearoa we call this summer winner whatever we like, and – as long as you avoid a few slushy pitfalls – it’s delicious.  Vibrant, light, tender, and delicate, the…
    #dining #cooking #diet #food #Frenchingredient #courgette #francais #france #French #ingredient #ingredientoftheweek #Kai #springrecipes
    diningandcooking.com/2505907/i

  19. Ingredient of the week: Courgettes

    The French (and English) say courgette, the Italians (and Americans) zucchini. Here in Aotearoa we call this summer winner whatever we like, and – as long as you avoid a few slushy pitfalls – it’s delicious.  Vibrant, light, tender, and delicate, the…
    #dining #cooking #diet #food #Frenchingredient #courgette #francais #france #French #ingredient #ingredientoftheweek #Kai #springrecipes
    diningandcooking.com/2505907/i

  20. Ingredient of the week: Courgettes

    The French (and English) say courgette, the Italians (and Americans) zucchini. Here in Aotearoa we call this summer winner whatever we like, and – as long as you avoid a few slushy pitfalls – it’s delicious.  Vibrant, light, tender, and delicate, the…
    #dining #cooking #diet #food #Frenchingredient #courgette #francais #france #French #ingredient #ingredientoftheweek #Kai #springrecipes
    diningandcooking.com/2505907/i

  21. Ingredient of the week: Courgettes

    The French (and English) say courgette, the Italians (and Americans) zucchini. Here in Aotearoa we call this summer winner whatever we like, and – as long as you avoid a few slushy pitfalls – it’s delicious.  Vibrant, light, tender, and delicate, the…
    #dining #cooking #diet #food #Frenchingredient #courgette #francais #france #French #ingredient #ingredientoftheweek #Kai #springrecipes
    diningandcooking.com/2505907/i

  22. Ingredient of the week: Courgettes

    The French (and English) say courgette, the Italians (and Americans) zucchini. Here in Aotearoa we call this summer winner whatever we like, and – as long as you avoid a few slushy pitfalls – it’s delicious.  Vibrant, light, tender, and delicate, the…
    #dining #cooking #diet #food #Frenchingredient #courgette #francais #france #French #ingredient #ingredientoftheweek #Kai #springrecipes
    diningandcooking.com/2505907/i

  23. Ingredient of the week: Courgettes

    The French (and English) say courgette, the Italians (and Americans) zucchini. Here in Aotearoa we call this summer winner whatever we like, and – as long as you avoid a few slushy pitfalls – it’s delicious.  Vibrant, light, tender, and delicate, the…
    #dining #cooking #diet #food #Frenchingredient #courgette #francais #france #French #ingredient #ingredientoftheweek #Kai #springrecipes
    diningandcooking.com/2505907/i

  24. Ingredient of the week: Courgettes

    The French (and English) say courgette, the Italians (and Americans) zucchini. Here in Aotearoa we call this summer winner whatever we like, and – as long as you avoid a few slushy pitfalls – it’s delicious.  Vibrant, light, tender, and delicate, the…
    #dining #cooking #diet #food #Frenchingredient #courgette #francais #france #French #ingredient #ingredientoftheweek #Kai #springrecipes
    diningandcooking.com/2505907/i