#courgette โ Public Fediverse posts
Live and recent posts from across the Fediverse tagged #courgette, aggregated by home.social.
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CW: Nudity
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CW: Nudity
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A non-pretty mobile photo of miso-glazed courgettes.
I follow regular recipes, but then freehand the glaze because I don't have mirin anyway (and it's sugar), so it's miso, vinegar, soy sauce/salt, and yesterday I added MSG for the first time.
An interesting observation is, this food fools my non-vegetarian body into contentment with a vegetarian meal better than anything tried before. Unlike, say, lentil patties that I expected to see this effect from.
#courgette #grill #miso -
A non-pretty mobile photo of miso-glazed courgettes.
I follow regular recipes, but then freehand the glaze because I don't have mirin anyway (and it's sugar), so it's miso, vinegar, soy sauce/salt, and yesterday I added MSG for the first time.
An interesting observation is, this food fools my non-vegetarian body into contentment with a vegetarian meal better than anything tried before. Unlike, say, lentil patties that I expected to see this effect from.
#courgette #grill #miso -
A non-pretty mobile photo of miso-glazed courgettes.
I follow regular recipes, but then freehand the glaze because I don't have mirin anyway (and it's sugar), so it's miso, vinegar, soy sauce/salt, and yesterday I added MSG for the first time.
An interesting observation is, this food fools my non-vegetarian body into contentment with a vegetarian meal better than anything tried before. Unlike, say, lentil patties that I expected to see this effect from.
#courgette #grill #miso -
A non-pretty mobile photo of miso-glazed courgettes.
I follow regular recipes, but then freehand the glaze because I don't have mirin anyway (and it's sugar), so it's miso, vinegar, soy sauce/salt, and yesterday I added MSG for the first time.
An interesting observation is, this food fools my non-vegetarian body into contentment with a vegetarian meal better than anything tried before. Unlike, say, lentil patties that I expected to see this effect from.
#courgette #grill #miso -
A non-pretty mobile photo of miso-glazed courgettes.
I follow regular recipes, but then freehand the glaze because I don't have mirin anyway (and it's sugar), so it's miso, vinegar, soy sauce/salt, and yesterday I added MSG for the first time.
An interesting observation is, this food fools my non-vegetarian body into contentment with a vegetarian meal better than anything tried before. Unlike, say, lentil patties that I expected to see this effect from.
#courgette #grill #miso -
Et soudain la courgette Gรฉnovese s'รฉlance dans la clartรฉ du matin ensoleillรฉ !
#courgette #fruit #jardin #bio #potager -
Ingredient of the week: Courgettes
The French (and English) say courgette, the Italians (and Americans) zucchini. Here in Aotearoa we call this summer winner whatever we like, and โ as long as you avoid a few slushy pitfalls โ itโs delicious. Vibrant, light, tender, and delicate, theโฆ
#dining #cooking #diet #food #Frenchingredient #courgette #francais #france #French #ingredient #ingredientoftheweek #Kai #springrecipes
https://www.diningandcooking.com/2505907/ingredient-of-the-week-courgettes/ -
Ingredient of the week: Courgettes
The French (and English) say courgette, the Italians (and Americans) zucchini. Here in Aotearoa we call this summer winner whatever we like, and โ as long as you avoid a few slushy pitfalls โ itโs delicious. Vibrant, light, tender, and delicate, theโฆ
#dining #cooking #diet #food #Frenchingredient #courgette #francais #france #French #ingredient #ingredientoftheweek #Kai #springrecipes
https://www.diningandcooking.com/2505907/ingredient-of-the-week-courgettes/ -
Ingredient of the week: Courgettes
The French (and English) say courgette, the Italians (and Americans) zucchini. Here in Aotearoa we call this summer winner whatever we like, and โ as long as you avoid a few slushy pitfalls โ itโs delicious. Vibrant, light, tender, and delicate, theโฆ
#dining #cooking #diet #food #Frenchingredient #courgette #francais #france #French #ingredient #ingredientoftheweek #Kai #springrecipes
https://www.diningandcooking.com/2505907/ingredient-of-the-week-courgettes/ -
Ingredient of the week: Courgettes
The French (and English) say courgette, the Italians (and Americans) zucchini. Here in Aotearoa we call this summer winner whatever we like, and โ as long as you avoid a few slushy pitfalls โ itโs delicious. Vibrant, light, tender, and delicate, theโฆ
#dining #cooking #diet #food #Frenchingredient #courgette #francais #france #French #ingredient #ingredientoftheweek #Kai #springrecipes
https://www.diningandcooking.com/2505907/ingredient-of-the-week-courgettes/ -
Ingredient of the week: Courgettes
The French (and English) say courgette, the Italians (and Americans) zucchini. Here in Aotearoa we call this summer winner whatever we like, and โ as long as you avoid a few slushy pitfalls โ itโs delicious. Vibrant, light, tender, and delicate, theโฆ
#dining #cooking #diet #food #Frenchingredient #courgette #francais #france #French #ingredient #ingredientoftheweek #Kai #springrecipes
https://www.diningandcooking.com/2505907/ingredient-of-the-week-courgettes/ -
Ingredient of the week: Courgettes
The French (and English) say courgette, the Italians (and Americans) zucchini. Here in Aotearoa we call this summer winner whatever we like, and โ as long as you avoid a few slushy pitfalls โ itโs delicious. Vibrant, light, tender, and delicate, theโฆ
#dining #cooking #diet #food #Frenchingredient #courgette #francais #france #French #ingredient #ingredientoftheweek #Kai #springrecipes
https://www.diningandcooking.com/2505907/ingredient-of-the-week-courgettes/ -
Ingredient of the week: Courgettes
The French (and English) say courgette, the Italians (and Americans) zucchini. Here in Aotearoa we call this summer winner whatever we like, and โ as long as you avoid a few slushy pitfalls โ itโs delicious. Vibrant, light, tender, and delicate, theโฆ
#dining #cooking #diet #food #Frenchingredient #courgette #francais #france #French #ingredient #ingredientoftheweek #Kai #springrecipes
https://www.diningandcooking.com/2505907/ingredient-of-the-week-courgettes/ -
Ingredient of the week: Courgettes
The French (and English) say courgette, the Italians (and Americans) zucchini. Here in Aotearoa we call this summer winner whatever we like, and โ as long as you avoid a few slushy pitfalls โ itโs delicious. Vibrant, light, tender, and delicate, theโฆ
#dining #cooking #diet #food #Frenchingredient #courgette #francais #france #French #ingredient #ingredientoftheweek #Kai #springrecipes
https://www.diningandcooking.com/2505907/ingredient-of-the-week-courgettes/ -
Ingredient of the week: Courgettes
The French (and English) say courgette, the Italians (and Americans) zucchini. Here in Aotearoa we call this summer winner whatever we like, and โ as long as you avoid a few slushy pitfalls โ itโs delicious. Vibrant, light, tender, and delicate, theโฆ
#dining #cooking #diet #food #Frenchingredient #courgette #francais #france #French #ingredient #ingredientoftheweek #Kai #springrecipes
https://www.diningandcooking.com/2505907/ingredient-of-the-week-courgettes/ -
Ingredient of the week: Courgettes
The French (and English) say courgette, the Italians (and Americans) zucchini. Here in Aotearoa we call this summer winner whatever we like, and โ as long as you avoid a few slushy pitfalls โ itโs delicious. Vibrant, light, tender, and delicate, theโฆ
#dining #cooking #diet #food #Frenchingredient #courgette #francais #france #French #ingredient #ingredientoftheweek #Kai #springrecipes
https://www.diningandcooking.com/2505907/ingredient-of-the-week-courgettes/ -
Ingredient of the week: Courgettes
The French (and English) say courgette, the Italians (and Americans) zucchini. Here in Aotearoa we call this summer winner whatever we like, and โ as long as you avoid a few slushy pitfalls โ itโs delicious. Vibrant, light, tender, and delicate, theโฆ
#dining #cooking #diet #food #Frenchingredient #courgette #francais #france #French #ingredient #ingredientoftheweek #Kai #springrecipes
https://www.diningandcooking.com/2505907/ingredient-of-the-week-courgettes/ -
Ingredient of the week: Courgettes
The French (and English) say courgette, the Italians (and Americans) zucchini. Here in Aotearoa we call this summer winner whatever we like, and โ as long as you avoid a few slushy pitfalls โ itโs delicious. Vibrant, light, tender, and delicate, theโฆ
#dining #cooking #diet #food #Frenchingredient #courgette #francais #france #French #ingredient #ingredientoftheweek #Kai #springrecipes
https://www.diningandcooking.com/2505907/ingredient-of-the-week-courgettes/ -
Ingredient of the week: Courgettes
The French (and English) say courgette, the Italians (and Americans) zucchini. Here in Aotearoa we call this summer winner whatever we like, and โ as long as you avoid a few slushy pitfalls โ itโs delicious. Vibrant, light, tender, and delicate, theโฆ
#dining #cooking #diet #food #Frenchingredient #courgette #francais #france #French #ingredient #ingredientoftheweek #Kai #springrecipes
https://www.diningandcooking.com/2505907/ingredient-of-the-week-courgettes/ -
Ingredient of the week: Courgettes
The French (and English) say courgette, the Italians (and Americans) zucchini. Here in Aotearoa we call this summer winner whatever we like, and โ as long as you avoid a few slushy pitfalls โ itโs delicious. Vibrant, light, tender, and delicate, theโฆ
#dining #cooking #diet #food #Frenchingredient #courgette #francais #france #French #ingredient #ingredientoftheweek #Kai #springrecipes
https://www.diningandcooking.com/2505907/ingredient-of-the-week-courgettes/ -
Ingredient of the week: Courgettes
The French (and English) say courgette, the Italians (and Americans) zucchini. Here in Aotearoa we call this summer winner whatever we like, and โ as long as you avoid a few slushy pitfalls โ itโs delicious. Vibrant, light, tender, and delicate, theโฆ
#dining #cooking #diet #food #Frenchingredient #courgette #francais #france #French #ingredient #ingredientoftheweek #Kai #springrecipes
https://www.diningandcooking.com/2505907/ingredient-of-the-week-courgettes/ -
Ingredient of the week: Courgettes
The French (and English) say courgette, the Italians (and Americans) zucchini. Here in Aotearoa we call this summer winner whatever we like, and โ as long as you avoid a few slushy pitfalls โ itโs delicious. Vibrant, light, tender, and delicate, theโฆ
#dining #cooking #diet #food #Frenchingredient #courgette #francais #france #French #ingredient #ingredientoftheweek #Kai #springrecipes
https://www.diningandcooking.com/2505907/ingredient-of-the-week-courgettes/ -
Ingredient of the week: Courgettes
The French (and English) say courgette, the Italians (and Americans) zucchini. Here in Aotearoa we call this summer winner whatever we like, and โ as long as you avoid a few slushy pitfalls โ itโs delicious. Vibrant, light, tender, and delicate, theโฆ
#dining #cooking #diet #food #Frenchingredient #courgette #francais #france #French #ingredient #ingredientoftheweek #Kai #springrecipes
https://www.diningandcooking.com/2505907/ingredient-of-the-week-courgettes/ -
Ingredient of the week: Courgettes
The French (and English) say courgette, the Italians (and Americans) zucchini. Here in Aotearoa we call this summer winner whatever we like, and โ as long as you avoid a few slushy pitfalls โ itโs delicious. Vibrant, light, tender, and delicate, theโฆ
#dining #cooking #diet #food #Frenchingredient #courgette #francais #france #French #ingredient #ingredientoftheweek #Kai #springrecipes
https://www.diningandcooking.com/2505907/ingredient-of-the-week-courgettes/ -
Ingredient of the week: Courgettes
The French (and English) say courgette, the Italians (and Americans) zucchini. Here in Aotearoa we call this summer winner whatever we like, and โ as long as you avoid a few slushy pitfalls โ itโs delicious. Vibrant, light, tender, and delicate, theโฆ
#dining #cooking #diet #food #Frenchingredient #courgette #francais #france #French #ingredient #ingredientoftheweek #Kai #springrecipes
https://www.diningandcooking.com/2505907/ingredient-of-the-week-courgettes/ -
Ingredient of the week: Courgettes
The French (and English) say courgette, the Italians (and Americans) zucchini. Here in Aotearoa we call this summer winner whatever we like, and โ as long as you avoid a few slushy pitfalls โ itโs delicious. Vibrant, light, tender, and delicate, theโฆ
#dining #cooking #diet #food #Frenchingredient #courgette #francais #france #French #ingredient #ingredientoftheweek #Kai #springrecipes
https://www.diningandcooking.com/2505907/ingredient-of-the-week-courgettes/ -
Ingredient of the week: Courgettes
The French (and English) say courgette, the Italians (and Americans) zucchini. Here in Aotearoa we call this summer winner whatever we like, and โ as long as you avoid a few slushy pitfalls โ itโs delicious. Vibrant, light, tender, and delicate, theโฆ
#dining #cooking #diet #food #Frenchingredient #courgette #francais #france #French #ingredient #ingredientoftheweek #Kai #springrecipes
https://www.diningandcooking.com/2505907/ingredient-of-the-week-courgettes/ -
Ingredient of the week: Courgettes
The French (and English) say courgette, the Italians (and Americans) zucchini. Here in Aotearoa we call this summer winner whatever we like, and โ as long as you avoid a few slushy pitfalls โ itโs delicious. Vibrant, light, tender, and delicate, theโฆ
#dining #cooking #diet #food #Frenchingredient #courgette #francais #france #French #ingredient #ingredientoftheweek #Kai #springrecipes
https://www.diningandcooking.com/2505907/ingredient-of-the-week-courgettes/ -
Ingredient of the week: Courgettes
The French (and English) say courgette, the Italians (and Americans) zucchini. Here in Aotearoa we call this summer winner whatever we like, and โ as long as you avoid a few slushy pitfalls โ itโs delicious. Vibrant, light, tender, and delicate, theโฆ
#dining #cooking #diet #food #Frenchingredient #courgette #francais #france #French #ingredient #ingredientoftheweek #Kai #springrecipes
https://www.diningandcooking.com/2505907/ingredient-of-the-week-courgettes/ -
Ingredient of the week: Courgettes
The French (and English) say courgette, the Italians (and Americans) zucchini. Here in Aotearoa we call this summer winner whatever we like, and โ as long as you avoid a few slushy pitfalls โ itโs delicious. Vibrant, light, tender, and delicate, theโฆ
#dining #cooking #diet #food #Frenchingredient #courgette #francais #france #French #ingredient #ingredientoftheweek #Kai #springrecipes
https://www.diningandcooking.com/2505907/ingredient-of-the-week-courgettes/ -
Ingredient of the week: Courgettes https://www.diningandcooking.com/2505907/ingredient-of-the-week-courgettes/ #courgette #francais #france #French #FrenchIngredient #ingredient #IngredientOfTheWeek #Kai #SpringRecipes
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Ingredient of the week: Courgettes https://www.diningandcooking.com/2505907/ingredient-of-the-week-courgettes/ #courgette #francais #france #French #FrenchIngredient #ingredient #IngredientOfTheWeek #Kai #SpringRecipes
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Ingredient of the week: Courgettes https://www.diningandcooking.com/2505907/ingredient-of-the-week-courgettes/ #courgette #francais #france #French #FrenchIngredient #ingredient #IngredientOfTheWeek #Kai #SpringRecipes
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๐ข๐๐ฑ๐ฒ ๐ธ๐ฎ๐ฎ๐, ๐ฝ๐ฎ๐ฝ๐ฟ๐ถ๐ธ๐ฎ ๐ผ๐ณ ๐ฐ๐ผ๐๐ฟ๐ด๐ฒ๐๐๐ฒ: ๐ฏ๐ฒ๐๐ฎ๐ฎ๐ฟ ๐๐ฒ ๐ป๐ถ๐ฒ๐ ๐ถ๐ป ๐ฑ๐ฒ ๐ธ๐ผ๐ฒ๐น๐ธ๐ฎ๐๐
Over het algemeen blijven heel wat producten langer goed als je ze in de koelkast bewaart. Dat voedsel zo minder snel bederft komt door de lage temperatuur ervan. Maar toch zijn er ook producten die je beter buiten de koelkast kunt laten. Door deze producten juist niรฉt in de koelkast te bewaren...
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๐ข๐๐ฑ๐ฒ ๐ธ๐ฎ๐ฎ๐, ๐ฝ๐ฎ๐ฝ๐ฟ๐ถ๐ธ๐ฎ ๐ผ๐ณ ๐ฐ๐ผ๐๐ฟ๐ด๐ฒ๐๐๐ฒ: ๐ฏ๐ฒ๐๐ฎ๐ฎ๐ฟ ๐๐ฒ ๐ป๐ถ๐ฒ๐ ๐ถ๐ป ๐ฑ๐ฒ ๐ธ๐ผ๐ฒ๐น๐ธ๐ฎ๐๐
Over het algemeen blijven heel wat producten langer goed als je ze in de koelkast bewaart. Dat voedsel zo minder snel bederft komt door de lage temperatuur ervan. Maar toch zijn er ook producten die je beter buiten de koelkast kunt laten. Door deze producten juist niรฉt in de koelkast te bewaren...
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๐ข๐๐ฑ๐ฒ ๐ธ๐ฎ๐ฎ๐, ๐ฝ๐ฎ๐ฝ๐ฟ๐ถ๐ธ๐ฎ ๐ผ๐ณ ๐ฐ๐ผ๐๐ฟ๐ด๐ฒ๐๐๐ฒ: ๐ฏ๐ฒ๐๐ฎ๐ฎ๐ฟ ๐๐ฒ ๐ป๐ถ๐ฒ๐ ๐ถ๐ป ๐ฑ๐ฒ ๐ธ๐ผ๐ฒ๐น๐ธ๐ฎ๐๐
Over het algemeen blijven heel wat producten langer goed als je ze in de koelkast bewaart. Dat voedsel zo minder snel bederft komt door de lage temperatuur ervan. Maar toch zijn er ook producten die je beter buiten de koelkast kunt laten. Door deze producten juist niรฉt in de koelkast te bewaren...
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๐ข๐๐ฑ๐ฒ ๐ธ๐ฎ๐ฎ๐, ๐ฝ๐ฎ๐ฝ๐ฟ๐ถ๐ธ๐ฎ ๐ผ๐ณ ๐ฐ๐ผ๐๐ฟ๐ด๐ฒ๐๐๐ฒ: ๐ฏ๐ฒ๐๐ฎ๐ฎ๐ฟ ๐๐ฒ ๐ป๐ถ๐ฒ๐ ๐ถ๐ป ๐ฑ๐ฒ ๐ธ๐ผ๐ฒ๐น๐ธ๐ฎ๐๐
Over het algemeen blijven heel wat producten langer goed als je ze in de koelkast bewaart. Dat voedsel zo minder snel bederft komt door de lage temperatuur ervan. Maar toch zijn er ook producten die je beter buiten de koelkast kunt laten. Door deze producten juist niรฉt in de koelkast te bewaren...
-
๐ข๐๐ฑ๐ฒ ๐ธ๐ฎ๐ฎ๐, ๐ฝ๐ฎ๐ฝ๐ฟ๐ถ๐ธ๐ฎ ๐ผ๐ณ ๐ฐ๐ผ๐๐ฟ๐ด๐ฒ๐๐๐ฒ: ๐ฏ๐ฒ๐๐ฎ๐ฎ๐ฟ ๐๐ฒ ๐ป๐ถ๐ฒ๐ ๐ถ๐ป ๐ฑ๐ฒ ๐ธ๐ผ๐ฒ๐น๐ธ๐ฎ๐๐
Over het algemeen blijven heel wat producten langer goed als je ze in de koelkast bewaart. Dat voedsel zo minder snel bederft komt door de lage temperatuur ervan. Maar toch zijn er ook producten die je beter buiten de koelkast kunt laten. Door deze producten juist niรฉt in de koelkast te bewaren...
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Je me demande aussi si on ne pourrait pas remplacer la #tomate par de la #courgette rapรฉe ?
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Je me demande aussi si on ne pourrait pas remplacer la #tomate par de la #courgette rapรฉe ?
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Je me demande aussi si on ne pourrait pas remplacer la #tomate par de la #courgette rapรฉe ?
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Je me demande aussi si on ne pourrait pas remplacer la #tomate par de la #courgette rapรฉe ?
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Je me demande aussi si on ne pourrait pas remplacer la #tomate par de la #courgette rapรฉe ?
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@jaapklaver Hier #courgette uit de diepvries (dat blijft nog even zo ๐ฅณ) met wat kaas en kip erop in de oven. Fantasie #recept maar goedgekeurd ( want erg lui). Met gekkpkte aardappelen.
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@jaapklaver Hier #courgette uit de diepvries (dat blijft nog even zo ๐ฅณ) met wat kaas en kip erop in de oven. Fantasie #recept maar goedgekeurd ( want erg lui). Met gekkpkte aardappelen.
