#courgette — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #courgette, aggregated by home.social.
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A non-pretty mobile photo of miso-glazed courgettes.
I follow regular recipes, but then freehand the glaze because I don't have mirin anyway (and it's sugar), so it's miso, vinegar, soy sauce/salt, and yesterday I added MSG for the first time.
An interesting observation is, this food fools my non-vegetarian body into contentment with a vegetarian meal better than anything tried before. Unlike, say, lentil patties that I expected to see this effect from.
#courgette #grill #miso -
Ingredient of the week: Courgettes
The French (and English) say courgette, the Italians (and Americans) zucchini. Here in Aotearoa we call this summer winner whatever we like, and – as long as you avoid a few slushy pitfalls – it’s delicious. Vibrant, light, tender, and delicate, the…
#dining #cooking #diet #food #Frenchingredient #courgette #francais #france #French #ingredient #ingredientoftheweek #Kai #springrecipes
https://www.diningandcooking.com/2505907/ingredient-of-the-week-courgettes/ -
Ingredient of the week: Courgettes
The French (and English) say courgette, the Italians (and Americans) zucchini. Here in Aotearoa we call this summer winner whatever we like, and – as long as you avoid a few slushy pitfalls – it’s delicious. Vibrant, light, tender, and delicate, the…
#dining #cooking #diet #food #Frenchingredient #courgette #francais #france #French #ingredient #ingredientoftheweek #Kai #springrecipes
https://www.diningandcooking.com/2505907/ingredient-of-the-week-courgettes/ -
Ingredient of the week: Courgettes
The French (and English) say courgette, the Italians (and Americans) zucchini. Here in Aotearoa we call this summer winner whatever we like, and – as long as you avoid a few slushy pitfalls – it’s delicious. Vibrant, light, tender, and delicate, the…
#dining #cooking #diet #food #Frenchingredient #courgette #francais #france #French #ingredient #ingredientoftheweek #Kai #springrecipes
https://www.diningandcooking.com/2505907/ingredient-of-the-week-courgettes/ -
Ingredient of the week: Courgettes
The French (and English) say courgette, the Italians (and Americans) zucchini. Here in Aotearoa we call this summer winner whatever we like, and – as long as you avoid a few slushy pitfalls – it’s delicious. Vibrant, light, tender, and delicate, the…
#dining #cooking #diet #food #Frenchingredient #courgette #francais #france #French #ingredient #ingredientoftheweek #Kai #springrecipes
https://www.diningandcooking.com/2505907/ingredient-of-the-week-courgettes/ -
Ingredient of the week: Courgettes
The French (and English) say courgette, the Italians (and Americans) zucchini. Here in Aotearoa we call this summer winner whatever we like, and – as long as you avoid a few slushy pitfalls – it’s delicious. Vibrant, light, tender, and delicate, the…
#dining #cooking #diet #food #Frenchingredient #courgette #francais #france #French #ingredient #ingredientoftheweek #Kai #springrecipes
https://www.diningandcooking.com/2505907/ingredient-of-the-week-courgettes/ -
Ingredient of the week: Courgettes
The French (and English) say courgette, the Italians (and Americans) zucchini. Here in Aotearoa we call this summer winner whatever we like, and – as long as you avoid a few slushy pitfalls – it’s delicious. Vibrant, light, tender, and delicate, the…
#dining #cooking #diet #food #Frenchingredient #courgette #francais #france #French #ingredient #ingredientoftheweek #Kai #springrecipes
https://www.diningandcooking.com/2505907/ingredient-of-the-week-courgettes/ -
Ingredient of the week: Courgettes https://www.diningandcooking.com/2505907/ingredient-of-the-week-courgettes/ #courgette #francais #france #French #FrenchIngredient #ingredient #IngredientOfTheWeek #Kai #SpringRecipes
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Plants have protein! 😅
Met courgette van #slegershof#zucchini #courgette #mushrooms #champignons #sesam #vegan #plantbased #veganfood #plantaardig #groenten #lokaal
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Locally grown zucchini (or marrow)
Swiss knife for scale.
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Is it a melon? No! Is it a courgette? Not really, but it is a summer squash. It’s a ‘sharks fin melon gourd’ and you eat it like a courgette. This one is 2kg - we cannot eat them fast enough! #summersquash #growyourownfood #courgette #zuccini
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Is it a melon? No! Is it a courgette? Not really, but it is a summer squash. It’s a ‘sharks fin melon gourd’ and you eat it like a courgette. This one is 2kg - we cannot eat them fast enough! #summersquash #growyourownfood #courgette #zuccini
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Is it a melon? No! Is it a courgette? Not really, but it is a summer squash. It’s a ‘sharks fin melon gourd’ and you eat it like a courgette. This one is 2kg - we cannot eat them fast enough! #summersquash #growyourownfood #courgette #zuccini
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A late #courgette harvest. They may be small but they are beautiful, #homegrown and harvested in #November.
#artistsgarden #imperfectgarden #garden #gardener #gardening #artist #wolfkettler #gardenwiltshire #wiltshiregarden #wiltshire #growyourown #NoDig #vegetablegrowing #vegetables #vegetarian #organic #healthyeating #healthyfood #plantbased #sustainable #vegan #healthylifestyle #healthyliving #harvest #autumn #ecology #climate #climateChange #conservation #sustainability
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Very #autumnal already but the #courgette plants are still producing, better than earlier in the year. I am also still harvesting #tomatoes.
#artistsgarden #imperfectgarden #garden #gardener #gardening #gardenphotography #artist #wolfkettler #permaculture #gardenwiltshire #wiltshiregarden #wiltshire #growyourown #NoDig #vegetablegrowing #vegetables #vegetarian #organic #healthyeating #healthyfood #plantbased #sustainable #vegan #healthylifestyle #healthyliving #harvest #sustainability
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#vegan doesn’t have to be tomato and cucumber salads! Tonight I threw together this not very authentic but lovingly crafted North African inspired #tagine - a vegetable and chickpea slow cooked stew using up homegrown #aubergine, #squash, #courgette and sweet peppers, with fragrant ras al hanut spice, apricots and dates … and served on a bed of coriander, mint and toasted whole almond wholewheat couscous. Lime wedge to cut through the sweetness of the tagine.
#veganfood #recipe #dinner #alttext -
Also I hope my courgettes pollinated! Then I can start taking over the entire region with the amount of seeds i’m going to get!
Once again, not a clue what i’m doing! How do I store these? Do they need to be dried out? Do I need to remove all the membrane? Will they be named Joseph? I don’t know!
#seeds #courgette #marrow #vegetable #vegetables #gardening #GardeningMastodon #GardeningMakesMeHappy
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Spaghetti met Gehakt, Prei en Courgette
Ingrediënten: spaghetti, 250 gram gehakt, 1/2 courgette, 1 prei, 1/2 bakje cherrytomaten, 1 pakje tomato fritto, pastakruiden, geraspte kaas, Aantal personen: 2 Kook de spaghetti beetgaar in kokend water. Bak 250 gram gehakt tot het rul is. Voeg 1/2 in blokjes gesneden courgette, 1 in ringen gesneden prei en 1/2 gesneden cherrytomaten toe. Bak tot de courgette en prei zacht is. Voeg 1 pakje tomato fritto en naar smaak pastakruiden toe. Warm het geheel goed door. Serveer met de pasta en geraspte kaas. Eet smakelijk!
#cherrytomaat #courgette #gehakt #kaas #pastakruiden #prei #tomato-fritto
https://www.brutsellog.nl/2022/04/16/spaghetti-met-gehakt-prei-en-courgette/
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Tortellini in Tomatensaus met Courgette en Gehakt
Lekker makkelijk, alles uit één pan! Ik gebruikte mijn stoofpan, lekker groot en in die pan kan je tenminste ook iets bakken. Ingrediënten: 1 ui, 2 teentjes knoflook, 1 theelepel sambal, tijm, 200 gram gehakt, 1 courgette, Italiaanse kruiden, zout, 1 blikje tomatenpuree, 1/2 zakje tortellini, 500 ml gezeefde tomaat, water, cherrytomaatjes, geraspte kaas, Aantal personen: 3 Bak 1 gesnipperde ui met 2 fijngehakte teentjes knoflook, 1 theelepel sambal en wat tijm tot de ui zacht. Voeg 200 gram gehakt toe. Bak het gehakt bruin en rul. Voeg vervolgens 1 in blokjes gesneden courgette toe. Bak tot de courgette zacht is. Breng op smaak met Italiaanse kruiden en wat zout. Voeg een blikje tomatenpuree toe. Bak kort mee. Voeg 1/2 zakje tortellini, 500 ml gezeefde tomaat en zoveel water tot alles onder staat. Breng kort aan de kook. Zet de pan op laag vuur met de deksel er op. Laat het geheel zeker een half uurtje pruttelen. Voeg op het laatst een aantal gehalveerde tomaatjes toe. Laat dan ook de deksel van de pan zodat de saus kan indikken. Strooi er op je bord nog wat geraspte kaas over. Eet smakelijk!
#cherrytomaten #courgette #gehakt #gezeefde-tomaat #italiaanse-kruiden #kaas #knoflook #sambal #tijm #tomatenpuree #ui
https://www.brutsellog.nl/2021/08/25/tortellini-in-tomatensaus-met-courgette-en-gehakt/
