#heatermeter — Public Fediverse posts
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CW: Cooked Pork Shoulder on BBQ
I love getting results like this while I 🛌💤.
Pork Shoulder smoked overnight with Black Cherry at 210°F until 195° internal. A few spritzes of cider vinegar/water during the first couple of hours of smoking. Rubbed with Memphis Reaper Dust before smoking.
Now wrapped in butcher paper then towels and put inside faux-Cambro to cool before pulling.
Now that's some nice looking bark! 👀🤤
🔥🔥🔥
#CrazyCanuckBBQ #BBQ #PulledPork #Kamado #KamadoJoe #HeaterMeter