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#heatermeter β€” Public Fediverse posts

Live and recent posts from across the Fediverse tagged #heatermeter, aggregated by home.social.

  1. CW: Cooked Pork Shoulder on BBQ

    I love getting results like this while I πŸ›ŒπŸ’€.

    Pork Shoulder smoked overnight with Black Cherry at 210Β°F until 195Β° internal. A few spritzes of cider vinegar/water during the first couple of hours of smoking. Rubbed with Memphis Reaper Dust before smoking.

    Now wrapped in butcher paper then towels and put inside faux-Cambro to cool before pulling.

    Now that's some nice looking bark! πŸ‘€πŸ€€

    πŸ”₯πŸ”₯πŸ”₯

  2. CW: Raw pork on BBQ

    See ya in the morning!

    Memphis Reaper Dust Pulled Pork on the menu tomorrow.

    πŸ”₯🌢️πŸ”₯🌢️πŸ”₯

    will keep a stable 225Β° smoking temp through the cook so I can πŸ’€ in peace overnight.

  3. @TreasureDev some have them built in or you can buy external ones

    They usually have a pit temp probe & 1-3 food temp probes. They also control a blower fan to push air through the charcoal to regulate the Pit temperaure. Good ones can be as accurate as an oven.

    Mine is an one called a that has an for low level HW and a Zero W running Open-WRT to provide web and MQTT access to the controller

    dash