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#gastronomic — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #gastronomic, aggregated by home.social.

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  1. D.O. Cava to showcase European leadership, gastronomic versatility and Sustainability at TEXSOM 2026

    D.O. Cava Vineyards Jamon ConsorcioSerrano and Cava D.O. Cava Wine Cellars Spain’s renowned sparkling wine denomination showcases certified…
    #Europe #EU #2026 #and #at #Cava #D.O. #European #gastronomic #leadership #showcase #Sustainability #TEXSOM #to #versatility
    europesays.com/europe/109537/

  2. Our 3rd recipe development event for our new #gastronomic council was a big success. Today we used mostly local ingredients to make three kinds of #gaspacho and a summer vegetable paella. The theme was “Spain x Summer Cuisine” and 9 members participated.

    We localize international recipes by translating them to Japanese and converting to local ingredients.

    Our goal is to make our region a global center of food culture step by step, over a period of years.

    #ShinetsuGastronomicCouncil

  3. Our 3rd recipe development event for our new #gastronomic council was a big success. Today we used mostly local ingredients to make three kinds of #gaspacho and a summer vegetable paella. The theme was “Spain x Summer Cuisine” and 9 members participated.

    We localize international recipes by translating them to Japanese and converting to local ingredients.

    Our goal is to make our region a global center of food culture step by step, over a period of years.

    #ShinetsuGastronomicCouncil

  4. Our 3rd recipe development event for our new #gastronomic council was a big success. Today we used mostly local ingredients to make three kinds of #gaspacho and a summer vegetable paella. The theme was “Spain x Summer Cuisine” and 9 members participated.

    We localize international recipes by translating them to Japanese and converting to local ingredients.

    Our goal is to make our region a global center of food culture step by step, over a period of years.

    #ShinetsuGastronomicCouncil

  5. Our 3rd recipe development event for our new #gastronomic council was a big success. Today we used mostly local ingredients to make three kinds of #gaspacho and a summer vegetable paella. The theme was “Spain x Summer Cuisine” and 9 members participated.

    We localize international recipes by translating them to Japanese and converting to local ingredients.

    Our goal is to make our region a global center of food culture step by step, over a period of years.

    #ShinetsuGastronomicCouncil

  6. Our 3rd recipe development event for our new #gastronomic council was a big success. Today we used mostly local ingredients to make three kinds of #gaspacho and a summer vegetable paella. The theme was “Spain x Summer Cuisine” and 9 members participated.

    We localize international recipes by translating them to Japanese and converting to local ingredients.

    Our goal is to make our region a global center of food culture step by step, over a period of years.

    #ShinetsuGastronomicCouncil