#fromthekitchen — Public Fediverse posts

Can you believe that I am still picking tomatoes from the 2 self-sown plants? #MidWinter.

I pick them when they are large and full, and let them finish ripening inside. I have 2 dozen others in various stages of ripening.

The plants are still flowering and setting fruit.

@[email protected]

#Food #FromTheKitchen #FromTheKitchen #Tomatoes #GrowYourOwn #Gardening #GardeningAU #GardeningAdelaide

Can you believe that I am still picking tomatoes from the 2 self-sown plants? #MidWinter.

I pick them when they are large and full, and let them finish ripening inside. I have 2 dozen others in various stages of ripening.

The plants are still flowering and setting fruit.

@[email protected]

#Food #FromTheKitchen #FromTheKitchen #Tomatoes #GrowYourOwn #Gardening #GardeningAU #GardeningAdelaide

Can you believe that I am still picking tomatoes from the 2 self-sown plants? #MidWinter.

I pick them when they are large and full, and let them finish ripening inside. I have 2 dozen others in various stages of ripening.

The plants are still flowering and setting fruit.

@[email protected]

#Food #FromTheKitchen #FromTheKitchen #Tomatoes #GrowYourOwn #Gardening #GardeningAU #GardeningAdelaide

Can you believe that I am still picking tomatoes from the 2 self-sown plants? #MidWinter.

I pick them when they are large and full, and let them finish ripening inside. I have 2 dozen others in various stages of ripening.

The plants are still flowering and setting fruit.

@[email protected]

#Food #FromTheKitchen #FromTheKitchen #Tomatoes #GrowYourOwn #Gardening #GardeningAU #GardeningAdelaide

Can you believe that I am still picking tomatoes from the 2 self-sown plants? #MidWinter.

I pick them when they are large and full, and let them finish ripening inside. I have 2 dozen others in various stages of ripening.

The plants are still flowering and setting fruit.

@[email protected]

#Food #FromTheKitchen #FromTheKitchen #Tomatoes #GrowYourOwn #Gardening #GardeningAU #GardeningAdelaide

I posted some veg cutlets the other day, with an orange-chilli chutney. So let's talk about the chutney.

Chutneys and pickles define Indian food. This one is an unusual one, an Orange chutney or relish with Green Chillies. It is so good – sweet, spicy and sour-tangy all at the same time. It is cooked a bit like a jam but with savoury spices and lemon juice with the oranges. The idea came from Tiffin, the book by Rukmini Srinivas, but we played with it just a little.

It goes really well with Vegetable Cutlets (which are also very divine). It is great with any snack, or in sandwiches and wraps, over rice, and with a nice, hard cheese on crackers.

( @[email protected] )

#IndianFood #Food #Chutney #Oranges #FromTheKitchen #FromTheArchives #Vegetarian

I posted some veg cutlets the other day, with an orange-chilli chutney. So let's talk about the chutney.

Chutneys and pickles define Indian food. This one is an unusual one, an Orange chutney or relish with Green Chillies. It is so good – sweet, spicy and sour-tangy all at the same time. It is cooked a bit like a jam but with savoury spices and lemon juice with the oranges. The idea came from Tiffin, the book by Rukmini Srinivas, but we played with it just a little.

It goes really well with Vegetable Cutlets (which are also very divine). It is great with any snack, or in sandwiches and wraps, over rice, and with a nice, hard cheese on crackers.

( @[email protected] )

#IndianFood #Food #Chutney #Oranges #FromTheKitchen #FromTheArchives #Vegetarian

I posted some veg cutlets the other day, with an orange-chilli chutney. So let's talk about the chutney.

Chutneys and pickles define Indian food. This one is an unusual one, an Orange chutney or relish with Green Chillies. It is so good – sweet, spicy and sour-tangy all at the same time. It is cooked a bit like a jam but with savoury spices and lemon juice with the oranges. The idea came from Tiffin, the book by Rukmini Srinivas, but we played with it just a little.

It goes really well with Vegetable Cutlets (which are also very divine). It is great with any snack, or in sandwiches and wraps, over rice, and with a nice, hard cheese on crackers.

( @[email protected] )

#IndianFood #Food #Chutney #Oranges #FromTheKitchen #FromTheArchives #Vegetarian

I posted some veg cutlets the other day, with an orange-chilli chutney. So let's talk about the chutney.

Chutneys and pickles define Indian food. This one is an unusual one, an Orange chutney or relish with Green Chillies. It is so good – sweet, spicy and sour-tangy all at the same time. It is cooked a bit like a jam but with savoury spices and lemon juice with the oranges. The idea came from Tiffin, the book by Rukmini Srinivas, but we played with it just a little.

It goes really well with Vegetable Cutlets (which are also very divine). It is great with any snack, or in sandwiches and wraps, over rice, and with a nice, hard cheese on crackers.

( @[email protected] )

#IndianFood #Food #Chutney #Oranges #FromTheKitchen #FromTheArchives #Vegetarian

I posted some veg cutlets the other day, with an orange-chilli chutney. So let's talk about the chutney.

Chutneys and pickles define Indian food. This one is an unusual one, an Orange chutney or relish with Green Chillies. It is so good – sweet, spicy and sour-tangy all at the same time. It is cooked a bit like a jam but with savoury spices and lemon juice with the oranges. The idea came from Tiffin, the book by Rukmini Srinivas, but we played with it just a little.

It goes really well with Vegetable Cutlets (which are also very divine). It is great with any snack, or in sandwiches and wraps, over rice, and with a nice, hard cheese on crackers.

( @[email protected] )

#IndianFood #Food #Chutney #Oranges #FromTheKitchen #FromTheArchives #Vegetarian

Irani Chai - https://www.archanaskitchen.com/irani-chai-recipe

Veg Berry Pulao - https://thehappyfoodie.co.uk/recipes/berry-pilaf-berry-pulav/

Dal Dhansak - https://www.vegrecipesofindia.com/veg-dhansak-vegetable-dhansak-recipe/

Veg Recipes of India is our GO TO for Indian vegetarian cooking. Archana's kitchen is our second source usually. You can find the Berry Pulao recipe in Madhur Jaffery's "Vegetarian India" - one of our favorite Indian cookbooks!

2/2

#Indian #IndianFood #Parsi #Food #Cuisine #Cooking #india #Cookbook #FromTheKitchen #Dinner #Vegetarian #Vegan #Thankgiving2024

Irani Chai - https://www.archanaskitchen.com/irani-chai-recipe

Veg Berry Pulao - https://thehappyfoodie.co.uk/recipes/berry-pilaf-berry-pulav/

Dal Dhansak - https://www.vegrecipesofindia.com/veg-dhansak-vegetable-dhansak-recipe/

Veg Recipes of India is our GO TO for Indian vegetarian cooking. Archana's kitchen is our second source usually. You can find the Berry Pulao recipe in Madhur Jaffery's "Vegetarian India" - one of our favorite Indian cookbooks!

2/2

#Indian #IndianFood #Parsi #Food #Cuisine #Cooking #india #Cookbook #FromTheKitchen #Dinner #Vegetarian #Vegan #Thankgiving2024