#fedicooking — Public Fediverse posts

Und hier der dritte Versuch, ein Sauerteigbrot zu backen. Diesmal mit höherem Anteil Roggenmehl und unter Verwendung eines Gärkörbchens. #Backen #Sauerteig #Brot #Fedicooking

Und hier der dritte Versuch, ein Sauerteigbrot zu backen. Diesmal mit höherem Anteil Roggenmehl und unter Verwendung eines Gärkörbchens. #Backen #Sauerteig #Brot #Fedicooking

Uiiiiii
I was really not sure about champignons, so, i divided them and half of them is baked with cheese and other half is fried on pan
Also same goes for chicken, but mostly because i am a bit tired of only baked

Considering how much oil was used this is probably not really healthy but anyway

Btw only pieces of instructions i followed:
At one place red that you need to wash champignons fast in cold water so they will absorb less of it and it will be easier to fry them
At another found cool idea of stuffing them with cheese and ignored everything else except for photo
At first place red tha you need around three spoons of oil in pan to fry them (i have no idea for how much of them, i just used this because why not)

And! Half of kitchen now covered in oil drops :blobfoxfloof:

#fediCooking

Uiiiiii
I was really not sure about champignons, so, i divided them and half of them is baked with cheese and other half is fried on pan
Also same goes for chicken, but mostly because i am a bit tired of only baked

Considering how much oil was used this is probably not really healthy but anyway

Btw only pieces of instructions i followed:
At one place red that you need to wash champignons fast in cold water so they will absorb less of it and it will be easier to fry them
At another found cool idea of stuffing them with cheese and ignored everything else except for photo
At first place red tha you need around three spoons of oil in pan to fry them (i have no idea for how much of them, i just used this because why not)

And! Half of kitchen now covered in oil drops :blobfoxfloof:

#fediCooking

Doing this regularly and as extensively as I would like will also require a significant effort to integrate into the rest of life.
But I think my interest in the subject will be able to carry me through.

#FediCooking

Doing this regularly and as extensively as I would like will also require a significant effort to integrate into the rest of life.
But I think my interest in the subject will be able to carry me through.

#FediCooking

For now, however, I will fall back on an absolute minimal version with little interaction myself: I will simply post relevant content from time to time under the hashtag #FediCooking (and/or a more specific one that better fits my basic ideas) according to what I imagined. I may also turn it into a small Fedi blog (#WriteFreely or something similar). Maybe even try out #PeerTube. And maybe others will join in and something will come of it after all - who knows?

@Crissy @thekamikazen

For now, however, I will fall back on an absolute minimal version with little interaction myself: I will simply post relevant content from time to time under the hashtag #FediCooking (and/or a more specific one that better fits my basic ideas) according to what I imagined. I may also turn it into a small Fedi blog (#WriteFreely or something similar). Maybe even try out #PeerTube. And maybe others will join in and something will come of it after all - who knows?

@Crissy @thekamikazen

I have continued to develop ideas for a #FediCooking concept and will probably share more on my thoughts again later.

But above all, one thing has become clear to me: to get it off the ground as an active project in the way I imagined, I would have to be very actively involved. However, I don't currently have the resources for that, neither the time nor the energy 🥴
Maybe someone else will put it into practice—I'd love to join in 😊

@Crissy @thekamikazen

I have continued to develop ideas for a #FediCooking concept and will probably share more on my thoughts again later.

But above all, one thing has become clear to me: to get it off the ground as an active project in the way I imagined, I would have to be very actively involved. However, I don't currently have the resources for that, neither the time nor the energy 🥴
Maybe someone else will put it into practice—I'd love to join in 😊

@Crissy @thekamikazen

@gorobar one pot meal or weekday favourite is a good start. People can start participating and help u actively plan #fedicooking 😊

@gorobar one pot meal or weekday favourite is a good start. People can start participating and help u actively plan #fedicooking 😊

@Crissy @thekamikazen
(or anyone else interested 👋😊)

Would this kind of concept interest you? Or do you have other thoughts? I’m still pretty open here…

As a possible starting point, I’m thinking about one-pot meals — stew, chili, curry, you name it. I just love the principle and its international variations. Just an idea — I’m totally open here!

#FediCooking
(🧵4/x)

@Crissy @thekamikazen
(or anyone else interested 👋😊)

Would this kind of concept interest you? Or do you have other thoughts? I’m still pretty open here…

As a possible starting point, I’m thinking about one-pot meals — stew, chili, curry, you name it. I just love the principle and its international variations. Just an idea — I’m totally open here!

#FediCooking
(🧵4/x)

@Crissy @thekamikazen

Whoever’s “on duty” takes over for a preparation phase (share ingredient list early, clarify questions about tools/ingredients, maybe tease some info beforehand).

On the actual day: depending on what works, there could be a livestream (with recording), a video, or even just a photo blogpost. The “chef of the day” stays available for questions and support. After a fixed time, the next person takes over.

#FediCooking
(🧵3/x)

@Crissy @thekamikazen

Whoever’s “on duty” takes over for a preparation phase (share ingredient list early, clarify questions about tools/ingredients, maybe tease some info beforehand).

On the actual day: depending on what works, there could be a livestream (with recording), a video, or even just a photo blogpost. The “chef of the day” stays available for questions and support. After a fixed time, the next person takes over.

#FediCooking
(🧵3/x)

@Crissy @thekamikazen

I haven’t fully defined what it could look like yet, but here are some thoughts:

It would need some kind of closed (at least on the writing side) communication space. Maybe a messenger group.
Limited to a manageable number of participants (singles or couples/families).

Everyone can suggest their recipes. These are then assigned in a fixed rotation (focus on “everyone gets a turn” and variety) — for example, monthly.

#FediCooking
(🧵2/x)

@Crissy @thekamikazen

I haven’t fully defined what it could look like yet, but here are some thoughts:

It would need some kind of closed (at least on the writing side) communication space. Maybe a messenger group.
Limited to a manageable number of participants (singles or couples/families).

Everyone can suggest their recipes. These are then assigned in a fixed rotation (focus on “everyone gets a turn” and variety) — for example, monthly.

#FediCooking
(🧵2/x)

@Crissy @thekamikazen

My original idea for #FediCooking was a kind of “cooking together over the internet.”
But of course, time zones make that really hard (maybe Europe↔America could just about work as an “early lunch meets late dinner” combo — but add anything else and it gets nearly impossible).

Still, what I imagine is something direct & personal — not just “I upload a recipe or cooking video” (that could still be a nice optional addition, though).

(🧵1/x)

@Crissy @thekamikazen

My original idea for #FediCooking was a kind of “cooking together over the internet.”
But of course, time zones make that really hard (maybe Europe↔America could just about work as an “early lunch meets late dinner” combo — but add anything else and it gets nearly impossible).

Still, what I imagine is something direct & personal — not just “I upload a recipe or cooking video” (that could still be a nice optional addition, though).

(🧵1/x)

@gorobar hallo. I'd be interested in this (am in Vancouver Canada time zone so Pacific Time).

I don't know of any community on #FediCooking but I think it's a good idea to start as a food lover!

Like you, I also enjoy cooking and trying different flavours and spices!

Eager to know about your specific ideas later :D

@gorobar hallo. I'd be interested in this (am in Vancouver Canada time zone so Pacific Time).

I don't know of any community on #FediCooking but I think it's a good idea to start as a food lover!

Like you, I also enjoy cooking and trying different flavours and spices!

Eager to know about your specific ideas later :D

I don't think I've ever mentioned here that I enjoy #cooking
What appeals to me most is trying new #foods from around the world, ideally combined with learning about the country/region and its people.

Are there any of you (especially outside Germany) who would be interested in organizing some kind of community for #fediCooking (maybe via video call or something)?
Or maybe there's already something like that that I haven't seen yet?

I'll share some more specific ideas I have about this later.

I don't think I've ever mentioned here that I enjoy #cooking
What appeals to me most is trying new #foods from around the world, ideally combined with learning about the country/region and its people.

Are there any of you (especially outside Germany) who would be interested in organizing some kind of community for #fediCooking (maybe via video call or something)?
Or maybe there's already something like that that I haven't seen yet?

I'll share some more specific ideas I have about this later.

Aus großen Mengen Äpfeln erwächst große Verarbeitungsverantwortung. #Backen #Fedicooking #Kuchen

3 von diesen Riesendingern hat die Pflanze einfach keck unter ihren Blättern versteckt...
Ich muss wohl wieder Puffer machen 🤣☺️
#gardening #fedicooking

Süßer Apfelkuchen auf salzigem Pizzateig. #Kuchen #Backen #fediCooking

Dann sollen sie halt #Kuchen essen! #fediCooking #backen

Sag mal Fedi, was sind denn Deine Erfahrungen mit dem Vorbereiten und Einfrieren von #Hefeteig?

Ich würde gerne vorproduzieren und dann schnell fertige Teigportionen aus dem Eisschrank holen (also "schnell" im Sinne von: Am Vortag rausholen und im Kühlschrank auftauen lassen)

Im Netz lese ich vielfach, dass es besser ist, den Teig *vor* dem Gehen einzufrieren. Hat das schon wer probiert?
Bonusfrage: Was benutzt Ihr für Behälter? wie bekommt man den gefrorenen oder aufgetauten Teig am besten aus dem Behältnis raus?

#fragFedi #Fedikochen #Followerpower #Fedicooking #Pizza

Sag mal Fedi, was sind denn Deine Erfahrungen mit dem Vorbereiten und Einfrieren von #Hefeteig?

Ich würde gerne vorproduzieren und dann schnell fertige Teigportionen aus dem Eisschrank holen (also "schnell" im Sinne von: Am Vortag rausholen und im Kühlschrank auftauen lassen)

Im Netz lese ich vielfach, dass es besser ist, den Teig *vor* dem Gehen einzufrieren. Hat das schon wer probiert?
Bonusfrage: Was benutzt Ihr für Behälter? wie bekommt man den gefrorenen oder aufgetauten Teig am besten aus dem Behältnis raus?

#fragFedi #Fedikochen #Followerpower #Fedicooking #Pizza

Fertig!

(waren allerdings innen noch sehr schlonzig, entweder zu früh rausgenommen, oder zuviel Teig oder zu flüssiger Teig? Ich brauche mehr britische Hausfrauen oder Pub-Köche in meinem Leben, die mich an die Hand nehmen..) #Fedicooking

#Tofu #Schnitzel. Jedoch mit Ei, weil ich einigermaßen zufriedene Hühner habe. #fediKüche #fediKochen #fediCooking

Den Tag starten wir mit frisch gekochtem Linsengemüse. Mit einem Schlag Joghurt ist das ein perfektes leichtes Frühstück und man beginnt den Morgen mit dem guten Gefühl, zumindest bei einer Mahlzeit keinen Müll gefressen zu haben. :ablobcatrave:

#kochen #Fedicooking #Frühstück

#bbq #fedicooking made some pulled pork today

Half sugar cookies, half pumpkin spice
#baking #Fedicooking

Half sugar cookies, half pumpkin spice
#baking #Fedicooking

Nationalfeiertags-#Lasagne: Hack (schwarz), Tomaten (rot), Käse (gold).

#Kochen #Fedicooking

Hier tagt die Teigtascherl-Mafia. #fedicooking

Tag 3, an dem ich Linsen zum Frühstück esse. Der Kohlenhydratverzicht zeigt sich bereits im Gewicht: 1kg weniger. Aber halt vor allem Wasser. #kochen #fedicooking

Heute wieder Gemüsepfanne. Teile des Gemüses hatte ich vorgeschnitten und eingefroren, das erlaubt es, Mittags binnen 15-20min ein Essen zu produzieren. Reis als Sättigungsbeilage spawned auf magische Weise im Reiskocher. #food #essen #lunch #fedicooking

@BethanyBlack Time for the Fedi Cooking Game!
You post the ingredients you have, and we'll come up with something to cook.
Fun? You betcha!
Tasty? Maybe.

#fedicooking

@BethanyBlack Time for the Fedi Cooking Game!
You post the ingredients you have, and we'll come up with something to cook.
Fun? You betcha!
Tasty? Maybe.

#fedicooking