#droughtresistantcrops — Public Fediverse posts

#AnasaziBean planting & care

"Looking to grow beautiful, healthy Anasazi beans in your garden? This guide covers planting, support, watering, and harvesting so you can enjoy them as fresh #SnapBeans or fully dried #StorageBeans.

QUICK FACTS

Sun: Full sun
Soil: Well-drained soil
Planting: After all danger of frost has passed
Spacing: Sow about 2 in. apart; thin to 4 in. apart
Support: Trellis or fence recommended (vigorous climber)
Harvest (dry beans): When pods are brown and fully dry

ANASAZI BEANS PLANTING & CARE

Anasazi beans are a striking maroon-and-white variety with a sweet, nutty flavour and a hearty texture. They’re excellent in baked beans, Tex-Mex dishes, and alongside rice. They’re also drought-tolerant once established and often cook faster than pinto beans (many cooks find they require less soaking).

With successive plantings, Anasazi beans can be enjoyed as green beans or left to mature for dried beans.

PLANTING

- Choose a location with full sun and well-drained soil.
- Plant after the risk of frost has passed and soil has warmed.
- Sow seeds 1–1.5 in. deep, spacing about 2 in. apart.
- Water after planting to settle soil; keep soil lightly moist (not soaked) until germination.
- Thin seedlings to about 4 in. apart once they are established.
- Provide a trellis, fence, or stakes—Anasazi beans are vigorous climbers.
- As vines grow, gently guide them onto the support to encourage upward growth.

CARE TIPS

Watering: Water deeply 1–2 times per week depending on heat and rainfall. Keep soil evenly moist, but avoid waterlogging.

Support: A trellis improves airflow, keeps pods cleaner, and makes harvesting easier.

Fertilizing: Beans fix their own nitrogen. If your soil is poor, add compost before planting or use a light, balanced fertilizer early in growth—avoid heavy nitrogen, which can reduce pod production.

HARVESTING

- For fresh eating (green beans): Harvest pods young and tender.
- For dried beans: Leave pods on the plant until they turn brown and dry.
- Harvest plants or pick pods before prolonged wet weather to reduce mould risk.
- Shell beans and allow them to dry completely before storage.
- Store fully dried beans in a cool, dry place in an airtight container."

Source:
https://ttseeds.com/blogs/vegetable-growing/t-and-t-anasazi-beans

#SolarPunkSunday #DroughtResistantCrops #Beans #Resiliency #FoodSecurity
#NativeSeeds #NativeAmericanFoods #ClimateChangeGardening

#AnasaziBean planting & care

"Looking to grow beautiful, healthy Anasazi beans in your garden? This guide covers planting, support, watering, and harvesting so you can enjoy them as fresh #SnapBeans or fully dried #StorageBeans.

QUICK FACTS

Sun: Full sun
Soil: Well-drained soil
Planting: After all danger of frost has passed
Spacing: Sow about 2 in. apart; thin to 4 in. apart
Support: Trellis or fence recommended (vigorous climber)
Harvest (dry beans): When pods are brown and fully dry

ANASAZI BEANS PLANTING & CARE

Anasazi beans are a striking maroon-and-white variety with a sweet, nutty flavour and a hearty texture. They’re excellent in baked beans, Tex-Mex dishes, and alongside rice. They’re also drought-tolerant once established and often cook faster than pinto beans (many cooks find they require less soaking).

With successive plantings, Anasazi beans can be enjoyed as green beans or left to mature for dried beans.

PLANTING

- Choose a location with full sun and well-drained soil.
- Plant after the risk of frost has passed and soil has warmed.
- Sow seeds 1–1.5 in. deep, spacing about 2 in. apart.
- Water after planting to settle soil; keep soil lightly moist (not soaked) until germination.
- Thin seedlings to about 4 in. apart once they are established.
- Provide a trellis, fence, or stakes—Anasazi beans are vigorous climbers.
- As vines grow, gently guide them onto the support to encourage upward growth.

CARE TIPS

Watering: Water deeply 1–2 times per week depending on heat and rainfall. Keep soil evenly moist, but avoid waterlogging.

Support: A trellis improves airflow, keeps pods cleaner, and makes harvesting easier.

Fertilizing: Beans fix their own nitrogen. If your soil is poor, add compost before planting or use a light, balanced fertilizer early in growth—avoid heavy nitrogen, which can reduce pod production.

HARVESTING

- For fresh eating (green beans): Harvest pods young and tender.
- For dried beans: Leave pods on the plant until they turn brown and dry.
- Harvest plants or pick pods before prolonged wet weather to reduce mould risk.
- Shell beans and allow them to dry completely before storage.
- Store fully dried beans in a cool, dry place in an airtight container."

Source:
https://ttseeds.com/blogs/vegetable-growing/t-and-t-anasazi-beans

#SolarPunkSunday #DroughtResistantCrops #Beans #Resiliency #FoodSecurity
#NativeSeeds #NativeAmericanFoods #ClimateChangeGardening

#AnasaziBean planting & care

"Looking to grow beautiful, healthy Anasazi beans in your garden? This guide covers planting, support, watering, and harvesting so you can enjoy them as fresh #SnapBeans or fully dried #StorageBeans.

QUICK FACTS

Sun: Full sun
Soil: Well-drained soil
Planting: After all danger of frost has passed
Spacing: Sow about 2 in. apart; thin to 4 in. apart
Support: Trellis or fence recommended (vigorous climber)
Harvest (dry beans): When pods are brown and fully dry

ANASAZI BEANS PLANTING & CARE

Anasazi beans are a striking maroon-and-white variety with a sweet, nutty flavour and a hearty texture. They’re excellent in baked beans, Tex-Mex dishes, and alongside rice. They’re also drought-tolerant once established and often cook faster than pinto beans (many cooks find they require less soaking).

With successive plantings, Anasazi beans can be enjoyed as green beans or left to mature for dried beans.

PLANTING

- Choose a location with full sun and well-drained soil.
- Plant after the risk of frost has passed and soil has warmed.
- Sow seeds 1–1.5 in. deep, spacing about 2 in. apart.
- Water after planting to settle soil; keep soil lightly moist (not soaked) until germination.
- Thin seedlings to about 4 in. apart once they are established.
- Provide a trellis, fence, or stakes—Anasazi beans are vigorous climbers.
- As vines grow, gently guide them onto the support to encourage upward growth.

CARE TIPS

Watering: Water deeply 1–2 times per week depending on heat and rainfall. Keep soil evenly moist, but avoid waterlogging.

Support: A trellis improves airflow, keeps pods cleaner, and makes harvesting easier.

Fertilizing: Beans fix their own nitrogen. If your soil is poor, add compost before planting or use a light, balanced fertilizer early in growth—avoid heavy nitrogen, which can reduce pod production.

HARVESTING

- For fresh eating (green beans): Harvest pods young and tender.
- For dried beans: Leave pods on the plant until they turn brown and dry.
- Harvest plants or pick pods before prolonged wet weather to reduce mould risk.
- Shell beans and allow them to dry completely before storage.
- Store fully dried beans in a cool, dry place in an airtight container."

Source:
https://ttseeds.com/blogs/vegetable-growing/t-and-t-anasazi-beans

#SolarPunkSunday #DroughtResistantCrops #Beans #Resiliency #FoodSecurity
#NativeSeeds #NativeAmericanFoods #ClimateChangeGardening

#AnasaziBean planting & care

"Looking to grow beautiful, healthy Anasazi beans in your garden? This guide covers planting, support, watering, and harvesting so you can enjoy them as fresh #SnapBeans or fully dried #StorageBeans.

QUICK FACTS

Sun: Full sun
Soil: Well-drained soil
Planting: After all danger of frost has passed
Spacing: Sow about 2 in. apart; thin to 4 in. apart
Support: Trellis or fence recommended (vigorous climber)
Harvest (dry beans): When pods are brown and fully dry

ANASAZI BEANS PLANTING & CARE

Anasazi beans are a striking maroon-and-white variety with a sweet, nutty flavour and a hearty texture. They’re excellent in baked beans, Tex-Mex dishes, and alongside rice. They’re also drought-tolerant once established and often cook faster than pinto beans (many cooks find they require less soaking).

With successive plantings, Anasazi beans can be enjoyed as green beans or left to mature for dried beans.

PLANTING

- Choose a location with full sun and well-drained soil.
- Plant after the risk of frost has passed and soil has warmed.
- Sow seeds 1–1.5 in. deep, spacing about 2 in. apart.
- Water after planting to settle soil; keep soil lightly moist (not soaked) until germination.
- Thin seedlings to about 4 in. apart once they are established.
- Provide a trellis, fence, or stakes—Anasazi beans are vigorous climbers.
- As vines grow, gently guide them onto the support to encourage upward growth.

CARE TIPS

Watering: Water deeply 1–2 times per week depending on heat and rainfall. Keep soil evenly moist, but avoid waterlogging.

Support: A trellis improves airflow, keeps pods cleaner, and makes harvesting easier.

Fertilizing: Beans fix their own nitrogen. If your soil is poor, add compost before planting or use a light, balanced fertilizer early in growth—avoid heavy nitrogen, which can reduce pod production.

HARVESTING

- For fresh eating (green beans): Harvest pods young and tender.
- For dried beans: Leave pods on the plant until they turn brown and dry.
- Harvest plants or pick pods before prolonged wet weather to reduce mould risk.
- Shell beans and allow them to dry completely before storage.
- Store fully dried beans in a cool, dry place in an airtight container."

Source:
https://ttseeds.com/blogs/vegetable-growing/t-and-t-anasazi-beans

#SolarPunkSunday #DroughtResistantCrops #Beans #Resiliency #FoodSecurity
#NativeSeeds #NativeAmericanFoods #ClimateChangeGardening

#AnasaziBean planting & care

"Looking to grow beautiful, healthy Anasazi beans in your garden? This guide covers planting, support, watering, and harvesting so you can enjoy them as fresh #SnapBeans or fully dried #StorageBeans.

QUICK FACTS

Sun: Full sun
Soil: Well-drained soil
Planting: After all danger of frost has passed
Spacing: Sow about 2 in. apart; thin to 4 in. apart
Support: Trellis or fence recommended (vigorous climber)
Harvest (dry beans): When pods are brown and fully dry

ANASAZI BEANS PLANTING & CARE

Anasazi beans are a striking maroon-and-white variety with a sweet, nutty flavour and a hearty texture. They’re excellent in baked beans, Tex-Mex dishes, and alongside rice. They’re also drought-tolerant once established and often cook faster than pinto beans (many cooks find they require less soaking).

With successive plantings, Anasazi beans can be enjoyed as green beans or left to mature for dried beans.

PLANTING

- Choose a location with full sun and well-drained soil.
- Plant after the risk of frost has passed and soil has warmed.
- Sow seeds 1–1.5 in. deep, spacing about 2 in. apart.
- Water after planting to settle soil; keep soil lightly moist (not soaked) until germination.
- Thin seedlings to about 4 in. apart once they are established.
- Provide a trellis, fence, or stakes—Anasazi beans are vigorous climbers.
- As vines grow, gently guide them onto the support to encourage upward growth.

CARE TIPS

Watering: Water deeply 1–2 times per week depending on heat and rainfall. Keep soil evenly moist, but avoid waterlogging.

Support: A trellis improves airflow, keeps pods cleaner, and makes harvesting easier.

Fertilizing: Beans fix their own nitrogen. If your soil is poor, add compost before planting or use a light, balanced fertilizer early in growth—avoid heavy nitrogen, which can reduce pod production.

HARVESTING

- For fresh eating (green beans): Harvest pods young and tender.
- For dried beans: Leave pods on the plant until they turn brown and dry.
- Harvest plants or pick pods before prolonged wet weather to reduce mould risk.
- Shell beans and allow them to dry completely before storage.
- Store fully dried beans in a cool, dry place in an airtight container."

Source:
https://ttseeds.com/blogs/vegetable-growing/t-and-t-anasazi-beans

#SolarPunkSunday #DroughtResistantCrops #Beans #Resiliency #FoodSecurity
#NativeSeeds #NativeAmericanFoods #ClimateChangeGardening

Some good info here... One of the varieties I'm growing this year is the #AnasaziBean -- also known as #AnasaziCaveBeans -- famous for long-lasting storage and being tasty and filling! Black Turtle beans are another favorite! But I have not yet tried Hopi Lima beans. Maybe next year...

6 #DroughtTolerant Dried Bean Varieties for a #ResilientGarden

Build a resilient garden with 6 drought-tolerant dried beans. These varieties thrive in dry conditions, ensuring a reliable, protein-rich harvest.

Learn more:
https://www.farmstandapp.com/224055/6-drought-tolerant-dried-bean-varieties-for-a-resilient-garden/

#SolarPunkSunday #DroughtResistantCrops #Beans #Resiliency #FoodSecurity #NativeSeeds #NativeAmericanFoods #ClimateChangeGardening

Something else I'm growing this year (in the #CommunityGarden)... #MammothSunflowers! Once established, they are fairly drought-tolerant.

Sunflower Mammoth Planting Guide🌻

"1. Choose a Planting Location:
Sunflowers need full sun to grow tall and strong 🌞. Select a location with at least 6 hours of direct sunlight daily.

2. Prepare the Soil:
Sunflowers grow best in well-draining, fertile soil. Add compost to improve soil structure 🌾. Sunflowers can tolerate slightly acidic to neutral soil (pH 6.0-7.5).

3. Planting Instructions:
Sow sunflower seeds about 1 inch deep, spacing them 6-12 inches apart 🌍. For larger varieties, space the plants 24-36 inches apart to give them room to grow tall.

4. Watering Requirements:
Sunflowers are drought-tolerant once established, but they need regular watering during their early growth stages 💧. Water deeply once a week, ensuring the soil remains moist.

5. Germination Time:
Sunflowers typically germinate in 7-10 days ⏳, depending on temperature.

6. Ongoing Care:
Once established, sunflowers need minimal maintenance. Keep the area weed-free and support taller varieties with stakes or cages 🌻. "

Source:
https://henrygarden.co/pages/sunflower-mammoth-planting-guide

#SolarPunkSunday #GrowYourOwn #GrowYourOwnFood #GardeningForBirds #Sunflowers #GYO #DroughtResistantCrops

Growing #HopiBlueCorn from Bliss Farm

"Welcome to Bliss Farm, where tradition meets sustainable agriculture. Here, we take pride in cultivating Hopi Blue Corn, an ancient variety that’s not only rich in history but also in flavor and nutrients. Whether you're a home gardener or a curious chef, this guide will walk you through how we grow and care for our Hopi Blue Corn and how you can do it too!

We hope you enjoy your corn and remember; 1 SEED HAS THE POTENTIAL OF PRODUCING 100's OF NEW SEEDS!

Why Hopi Blue Corn?

Hopi Blue Corn is more than just a crop; it's a cultural treasure that has been grown by the Hopi people of the American Southwest for centuries. Known for its striking blue color and high nutritional value, this corn is prized for its versatility in the kitchen, from making tortillas to cornmeal, and even for brewing traditional beverages.

Key Benefits:

- Rich in antioxidants: Blue corn has a higher antioxidant content than yellow corn, making it a healthier choice.

- Cultural heritage: You’re growing a piece of history, connecting with ancient traditions.

- Diverse uses: Whether for baking, cooking, or decorative purposes, Hopi Blue Corn is as versatile as it is beautiful.

How We Grow Hopi Blue Corn

At Bliss Farm, we believe in sustainable, organic farming methods to preserve the purity of this heirloom variety. Our growing process is a mix of tradition, respect for nature, and modern agricultural practices.

1. Planting Season

We plant Hopi Blue Corn in late spring, once the soil has warmed up to at least 60°F. Corn is a warm-weather crop, and this variety thrives in sunny, well-drained soil.

2. Soil Preparation

The success of Hopi Blue Corn starts with the soil. We enrich our fields with organic compost and natural fertilizers, ensuring the soil is rich in nutrients. Corn is a heavy feeder, so this step is critical for a successful harvest.

3. Spacing & Planting

Each corn stalk needs space to grow. We plant the seeds in rows 12-18 inches apart with 24 inches between rows. This allows the plants to reach their full potential without competition for sunlight and nutrients.

4. Watering

Hopi Blue Corn is drought-tolerant, a trait that has been passed down through generations. However, in the early stages, we make sure the plants get plenty of water, particularly during germination and pollination. After the corn is established, it can survive on less water than most other varieties.

5. Pollination

Corn is wind-pollinated, so proper spacing is important for effective pollination. At Bliss Farm, we allow nature to take its course, ensuring that our crops benefit from the natural environment around them.

6. Pest Management

We use organic pest control methods, such as introducing beneficial insects and practicing crop rotation. This reduces the need for synthetic chemicals, ensuring that our corn remains as natural as possible.

Harvesting Hopi Blue Corn

After 100-120 days, the corn is ready for harvest. We wait until the kernels are fully mature and the husks have dried. The corn is then carefully hand-harvested and laid out to dry further before it’s ready for use.

How to Grow Hopi Blue Corn in Your Garden

You can easily grow Hopi Blue Corn at home! Here are some tips from our farm to yours:

- Choose a sunny spot: Corn needs at least 6-8 hours of sunlight daily to thrive.

- Plant in groups, not rows: This helps with wind pollination.

- Water regularly but don’t overwater: While Hopi Blue Corn is #DroughtResistant, it still needs sufficient water in the early stages.

- Watch for pests: Keep an eye out for #CornEarworms and other common pests. Organic #InsecticidalSoap can help keep them at bay.

- Harvest when dry: Once the husks are brown and dry, your blue corn is ready to pick."

Source:
https://www.blissfarmca.com/education/native-seeds

#SolarPunkSunday #NativeSeeds #HeirloomSeeds #GrowYourOwn #GrowYourOwnFood #GYO #DroughtResistantCrops