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#dosai — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #dosai, aggregated by home.social.

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  1. Today's #lunch - gingery mixed veg coconut stew, and a fluffy ghee #dosai. :D It's been raining the whole day till now.

  2. Today's #lunch - gingery mixed veg coconut stew, and a fluffy ghee #dosai. :D It's been raining the whole day till now.

  3. Today's #lunch - gingery mixed veg coconut stew, and a fluffy ghee #dosai. :D It's been raining the whole day till now.

  4. Today's #lunch - gingery mixed veg coconut stew, and a fluffy ghee #dosai. :D It's been raining the whole day till now.

  5. Today's #lunch - gingery mixed veg coconut stew, and a fluffy ghee #dosai. :D It's been raining the whole day till now.

  6. I have learnt not to take sneak peeks when the #dosai batter is fermenting. 🤣🤣 🍜 check out my dosai batter from today - this gorgeousness has spent the last 24 hours fermenting quietly in a cozy corner of my #kitchen

    RE: https://bsky.app/profile/did:plc:lde27codxx2uxhwpjpapnjyn/post/3llstt3ik522t

  7. I have learnt not to take sneak peeks when the #dosai batter is fermenting. 🤣🤣 🍜 check out my dosai batter from today - this gorgeousness has spent the last 24 hours fermenting quietly in a cozy corner of my #kitchen

    RE: https://bsky.app/profile/did:plc:lde27codxx2uxhwpjpapnjyn/post/3llstt3ik522t

  8. I have learnt not to take sneak peeks when the #dosai batter is fermenting. 🤣🤣 🍜 check out my dosai batter from today - this gorgeousness has spent the last 24 hours fermenting quietly in a cozy corner of my #kitchen

    RE: https://bsky.app/profile/did:plc:lde27codxx2uxhwpjpapnjyn/post/3llstt3ik522t

  9. I have learnt not to take sneak peeks when the #dosai batter is fermenting. 🤣🤣 🍜 check out my dosai batter from today - this gorgeousness has spent the last 24 hours fermenting quietly in a cozy corner of my #kitchen

    RE: https://bsky.app/profile/did:plc:lde27codxx2uxhwpjpapnjyn/post/3llstt3ik522t

  10. I have learnt not to take sneak peeks when the #dosai batter is fermenting. 🤣🤣 🍜 check out my dosai batter from today - this gorgeousness has spent the last 24 hours fermenting quietly in a cozy corner of my #kitchen

    RE: https://bsky.app/profile/did:plc:lde27codxx2uxhwpjpapnjyn/post/3llstt3ik522t

  11. I may not have anything else going for me, but at least I can make a great #dosai batter from scratch! 😅 Today's #lunch

  12. I may not have anything else going for me, but at least I can make a great #dosai batter from scratch! 😅 Today's #lunch

  13. I may not have anything else going for me, but at least I can make a great #dosai batter from scratch! 😅 Today's #lunch

  14. I may not have anything else going for me, but at least I can make a great #dosai batter from scratch! 😅 Today's #lunch

  15. I may not have anything else going for me, but at least I can make a great #dosai batter from scratch! 😅 Today's #lunch

  16. Today's #dinner - benne #dosai, tomato sambar. 🤤🍜 Our homemade batter is over. Making more.

  17. Today's #dinner - benne #dosai, tomato sambar. 🤤🍜 Our homemade batter is over. Making more.

  18. Today's #dinner - benne #dosai, tomato sambar. 🤤🍜 Our homemade batter is over. Making more.

  19. Today's #dinner - benne #dosai, tomato sambar. 🤤🍜 Our homemade batter is over. Making more.

  20. Today's #dinner - benne #dosai, tomato sambar. 🤤🍜 Our homemade batter is over. Making more.

  21. For #lunch today, I tried making something shakshouka inspired - with my homemade #idli/ #dosai batter! Lucky for me that it turned out so well! :D 🍜

  22. For #lunch today, I tried making something shakshouka inspired - with my homemade #idli/ #dosai batter! Lucky for me that it turned out so well! :D 🍜

  23. For #lunch today, I tried making something shakshouka inspired - with my homemade #idli/ #dosai batter! Lucky for me that it turned out so well! :D 🍜

  24. For #lunch today, I tried making something shakshouka inspired - with my homemade #idli/ #dosai batter! Lucky for me that it turned out so well! :D 🍜

  25. For #lunch today, I tried making something shakshouka inspired - with my homemade #idli/ #dosai batter! Lucky for me that it turned out so well! :D 🍜

  26. Fermentation is wild. 😅 This batter was fermented for almost 25 hours. So irresistibly bubbly. 🍜 Made an egg #dosai for #lunch, and heated up some tomato sambar.

  27. Fermentation is wild. 😅 This batter was fermented for almost 25 hours. So irresistibly bubbly. 🍜 Made an egg #dosai for #lunch, and heated up some tomato sambar.

  28. Fermentation is wild. 😅 This batter was fermented for almost 25 hours. So irresistibly bubbly. 🍜 Made an egg #dosai for #lunch, and heated up some tomato sambar.

  29. Fermentation is wild. 😅 This batter was fermented for almost 25 hours. So irresistibly bubbly. 🍜 Made an egg #dosai for #lunch, and heated up some tomato sambar.

  30. Fermentation is wild. 😅 This batter was fermented for almost 25 hours. So irresistibly bubbly. 🍜 Made an egg #dosai for #lunch, and heated up some tomato sambar.

  31. Fermented #dosai batter for almost 26 hours and got this bubbly beauty. The flavor is so tangy, it's absolutely perfect! 🍜

  32. Fermented #dosai batter for almost 26 hours and got this bubbly beauty. The flavor is so tangy, it's absolutely perfect! 🍜

  33. Fermented #dosai batter for almost 26 hours and got this bubbly beauty. The flavor is so tangy, it's absolutely perfect! 🍜

  34. Fermented #dosai batter for almost 26 hours and got this bubbly beauty. The flavor is so tangy, it's absolutely perfect! 🍜

  35. Fermented #dosai batter for almost 26 hours and got this bubbly beauty. The flavor is so tangy, it's absolutely perfect! 🍜

  36. The #dosai are here and they are GORGEOUSLY YUM On the side is a sambar, coconut potato bhaji, two kinds of coconut chutney - one with tomato and the other one with coriander. Don't want to toot my own horn but the chutneys are some of the best I have ever made. 🤤😍 #india #food #dinner #chutney

    RE: https://bsky.app/profile/did:plc:lde27codxx2uxhwpjpapnjyn/post/3lltgvb7pwk2h

  37. The #dosai are here and they are GORGEOUSLY YUM On the side is a sambar, coconut potato bhaji, two kinds of coconut chutney - one with tomato and the other one with coriander. Don't want to toot my own horn but the chutneys are some of the best I have ever made. 🤤😍 #india #food #dinner #chutney

    RE: https://bsky.app/profile/did:plc:lde27codxx2uxhwpjpapnjyn/post/3lltgvb7pwk2h

  38. The #dosai are here and they are GORGEOUSLY YUM On the side is a sambar, coconut potato bhaji, two kinds of coconut chutney - one with tomato and the other one with coriander. Don't want to toot my own horn but the chutneys are some of the best I have ever made. 🤤😍 #india #food #dinner #chutney

    RE: https://bsky.app/profile/did:plc:lde27codxx2uxhwpjpapnjyn/post/3lltgvb7pwk2h

  39. The #dosai are here and they are GORGEOUSLY YUM On the side is a sambar, coconut potato bhaji, two kinds of coconut chutney - one with tomato and the other one with coriander. Don't want to toot my own horn but the chutneys are some of the best I have ever made. 🤤😍 #india #food #dinner #chutney

    RE: https://bsky.app/profile/did:plc:lde27codxx2uxhwpjpapnjyn/post/3lltgvb7pwk2h

  40. Guys I have taken the peek and refrigerated the dosai #batter!! 😍😍 Didn't do a ladle check right now but for now the batter looks good, smells tangy. I can't wait to see all the bubbles under this layer when I make the #dosai tonight. #food #indian

    RE: https://bsky.app/profile/did:plc:lde27codxx2uxhwpjpapnjyn/post/3llstt3ik522t

  41. Guys I have taken the peek and refrigerated the dosai #batter!! 😍😍 Didn't do a ladle check right now but for now the batter looks good, smells tangy. I can't wait to see all the bubbles under this layer when I make the #dosai tonight. #food #indian

    RE: https://bsky.app/profile/did:plc:lde27codxx2uxhwpjpapnjyn/post/3llstt3ik522t

  42. Guys I have taken the peek and refrigerated the dosai #batter!! 😍😍 Didn't do a ladle check right now but for now the batter looks good, smells tangy. I can't wait to see all the bubbles under this layer when I make the #dosai tonight. #food #indian

    RE: https://bsky.app/profile/did:plc:lde27codxx2uxhwpjpapnjyn/post/3llstt3ik522t

  43. Guys I have taken the peek and refrigerated the dosai #batter!! 😍😍 Didn't do a ladle check right now but for now the batter looks good, smells tangy. I can't wait to see all the bubbles under this layer when I make the #dosai tonight. #food #indian

    RE: https://bsky.app/profile/did:plc:lde27codxx2uxhwpjpapnjyn/post/3llstt3ik522t

  44. I just want to go take a peek at this dosai batter from last night and my brain is like "haa has jao little peek should not hurt". B*tch those little peeks are exactly what disturbs the process of fermentation, haven't you learned anything from the LAST EIGHT TIMES?? 🤡 #dosai #homemade #food ⬇️

    RE: https://bsky.app/profile/did:plc:lde27codxx2uxhwpjpapnjyn/post/3llrrup5tgc2v

  45. I just want to go take a peek at this dosai batter from last night and my brain is like "haa has jao little peek should not hurt". B*tch those little peeks are exactly what disturbs the process of fermentation, haven't you learned anything from the LAST EIGHT TIMES?? 🤡 #dosai #homemade #food ⬇️

    RE: https://bsky.app/profile/did:plc:lde27codxx2uxhwpjpapnjyn/post/3llrrup5tgc2v

  46. I just want to go take a peek at this dosai batter from last night and my brain is like "haa has jao little peek should not hurt". B*tch those little peeks are exactly what disturbs the process of fermentation, haven't you learned anything from the LAST EIGHT TIMES?? 🤡 #dosai #homemade #food ⬇️

    RE: https://bsky.app/profile/did:plc:lde27codxx2uxhwpjpapnjyn/post/3llrrup5tgc2v

  47. I just want to go take a peek at this dosai batter from last night and my brain is like "haa has jao little peek should not hurt". B*tch those little peeks are exactly what disturbs the process of fermentation, haven't you learned anything from the LAST EIGHT TIMES?? 🤡 #dosai #homemade #food ⬇️

    RE: https://bsky.app/profile/did:plc:lde27codxx2uxhwpjpapnjyn/post/3llrrup5tgc2v

  48. I just want to go take a peek at this dosai batter from last night and my brain is like "haa has jao little peek should not hurt". B*tch those little peeks are exactly what disturbs the process of fermentation, haven't you learned anything from the LAST EIGHT TIMES?? 🤡 #dosai #homemade #food ⬇️

    RE: https://bsky.app/profile/did:plc:lde27codxx2uxhwpjpapnjyn/post/3llrrup5tgc2v

  49. Ok, before I turn in, here's a picture of my pre-ferment #dosai batter. This is 60 g urad dal, 4 g methi seeds, 120 g boiled ponni rice and raw ponni rice. Soaked everything around 1 pm and then they were ground separately around 10 pm today. Going to let it ferment for the next 15 hours. ⏱️🤞

  50. Ok, before I turn in, here's a picture of my pre-ferment #dosai batter. This is 60 g urad dal, 4 g methi seeds, 120 g boiled ponni rice and raw ponni rice. Soaked everything around 1 pm and then they were ground separately around 10 pm today. Going to let it ferment for the next 15 hours. ⏱️🤞

  51. 10 types of
    Which one is your ?
    1. Plain dosai
    2. Masala dosai
    3. Rawa dosai
    4. Neer dosai
    5. Onion dosai
    6. Cheese dosai
    7. Pesarattu
    8. Set dosai
    9. Mysore dosai
    10. Tomato dosai
    msn.com/en-in/news/India/10-ty

  52. 10 types of #dosai
    Which one is your #favourite?
    1. Plain dosai
    2. Masala dosai
    3. Rawa dosai
    4. Neer dosai
    5. Onion dosai
    6. Cheese dosai
    7. Pesarattu
    8. Set dosai
    9. Mysore dosai
    10. Tomato dosai
    msn.com/en-in/news/India/10-ty