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  1. Deanston 12 PX finish, NC, NCF, 58.1% ABV.

    Vanilla and hints of marzipan and orange, some green apple developing. Quite hot, a bit of water quells that. Spicy clove, liquorice and orange marmalade. Nice waxy mouthfeel and a lingering spiciness.

    #whisky #scotch #singlemalt #Scotland #Highland #Deanston

  2. Deanston 12 PX finish, NC, NCF, 58.1% ABV.

    Vanilla and hints of marzipan and orange, some green apple developing. Quite hot, a bit of water quells that. Spicy clove, liquorice and orange marmalade. Nice waxy mouthfeel and a lingering spiciness.

    #whisky #scotch #singlemalt #Scotland #Highland #Deanston

  3. Deanston 12 PX finish, NC, NCF, 58.1% ABV.

    Vanilla and hints of marzipan and orange, some green apple developing. Quite hot, a bit of water quells that. Spicy clove, liquorice and orange marmalade. Nice waxy mouthfeel and a lingering spiciness.

    #whisky #scotch #singlemalt #Scotland #Highland #Deanston

  4. Deanston 12 PX finish, NC, NCF, 58.1% ABV.

    Vanilla and hints of marzipan and orange, some green apple developing. Quite hot, a bit of water quells that. Spicy clove, liquorice and orange marmalade. Nice waxy mouthfeel and a lingering spiciness.

    #whisky #scotch #singlemalt #Scotland #Highland #Deanston

  5. Deanston 12 PX finish, NC, NCF, 58.1% ABV.

    Vanilla and hints of marzipan and orange, some green apple developing. Quite hot, a bit of water quells that. Spicy clove, liquorice and orange marmalade. Nice waxy mouthfeel and a lingering spiciness.

    #whisky #scotch #singlemalt #Scotland #Highland #Deanston

  6. Just a wee one, keeping an eye on my units.

    Whisky Advent #15

    Deanston 8, finished in a Banyuls cask. NC, NCF, 55.5% ABV.

    This ticks all the boxes for me! On the nose, luscious dark fruit, sultanas, raisins, figs, all coated in sweet, sticky black treacle, similar to a PX finish, only more so. That familiar Deanston waxiness brings dark chocolate, coffee, sweet caramel, spice and more rich fruit. I’m getting a wee hint of Haribo Happy Cola sweeties as well. 😍

    An immensely satisfying dram.  

    #whisky #Deanston #Advent #Scotch #singlemalt #Scotland #Highland #whiskey

  7. Just a wee one, keeping an eye on my units.

    Whisky Advent #15

    Deanston 8, finished in a Banyuls cask. NC, NCF, 55.5% ABV.

    This ticks all the boxes for me! On the nose, luscious dark fruit, sultanas, raisins, figs, all coated in sweet, sticky black treacle, similar to a PX finish, only more so. That familiar Deanston waxiness brings dark chocolate, coffee, sweet caramel, spice and more rich fruit. I’m getting a wee hint of Haribo Happy Cola sweeties as well. 😍

    An immensely satisfying dram.  

    #whisky #Deanston #Advent #Scotch #singlemalt #Scotland #Highland #whiskey

  8. Just a wee one, keeping an eye on my units.

    Whisky Advent #15

    Deanston 8, finished in a Banyuls cask. NC, NCF, 55.5% ABV.

    This ticks all the boxes for me! On the nose, luscious dark fruit, sultanas, raisins, figs, all coated in sweet, sticky black treacle, similar to a PX finish, only more so. That familiar Deanston waxiness brings dark chocolate, coffee, sweet caramel, spice and more rich fruit. I’m getting a wee hint of Haribo Happy Cola sweeties as well. 😍

    An immensely satisfying dram.  

    #whisky #Deanston #Advent #Scotch #singlemalt #Scotland #Highland #whiskey

  9. Just a wee one, keeping an eye on my units.

    Whisky Advent #15

    Deanston 8, finished in a Banyuls cask. NC, NCF, 55.5% ABV.

    This ticks all the boxes for me! On the nose, luscious dark fruit, sultanas, raisins, figs, all coated in sweet, sticky black treacle, similar to a PX finish, only more so. That familiar Deanston waxiness brings dark chocolate, coffee, sweet caramel, spice and more rich fruit. I’m getting a wee hint of Haribo Happy Cola sweeties as well. 😍

    An immensely satisfying dram.  

    #whisky #Deanston #Advent #Scotch #singlemalt #Scotland #Highland #whiskey

  10. Just a wee one, keeping an eye on my units.

    Whisky Advent #15

    Deanston 8, finished in a Banyuls cask. NC, NCF, 55.5% ABV.

    This ticks all the boxes for me! On the nose, luscious dark fruit, sultanas, raisins, figs, all coated in sweet, sticky black treacle, similar to a PX finish, only more so. That familiar Deanston waxiness brings dark chocolate, coffee, sweet caramel, spice and more rich fruit. I’m getting a wee hint of Haribo Happy Cola sweeties as well. 😍

    An immensely satisfying dram.  

    #whisky #Deanston #Advent #Scotch #singlemalt #Scotland #Highland #whiskey

  11. #FotoVorschlag 'Metall' 📸

    Spirit Safe der #Deanston Destillery in #Schottland

    Jeder Tropfen #Whisky läuft durch den Spirit Safe. Dieser ist abgeschlossen, damit niemand heimlich etwas abzapfen oder schwarz brennen kann. Wenn der Whisky nach dem Brennen in Fässer gefüllt wird, ist der Zoll zur Erhebung der Alkoholsteuer dabei.

  12. #FotoVorschlag 'Metall' 📸

    Spirit Safe der #Deanston Destillery in #Schottland

    Jeder Tropfen #Whisky läuft durch den Spirit Safe. Dieser ist abgeschlossen, damit niemand heimlich etwas abzapfen oder schwarz brennen kann. Wenn der Whisky nach dem Brennen in Fässer gefüllt wird, ist der Zoll zur Erhebung der Alkoholsteuer dabei.

  13. #FotoVorschlag 'Metall' 📸

    Spirit Safe der #Deanston Destillery in #Schottland

    Jeder Tropfen #Whisky läuft durch den Spirit Safe. Dieser ist abgeschlossen, damit niemand heimlich etwas abzapfen oder schwarz brennen kann. Wenn der Whisky nach dem Brennen in Fässer gefüllt wird, ist der Zoll zur Erhebung der Alkoholsteuer dabei.

  14. #FotoVorschlag 'Metall' 📸

    Spirit Safe der #Deanston Destillery in #Schottland

    Jeder Tropfen #Whisky läuft durch den Spirit Safe. Dieser ist abgeschlossen, damit niemand heimlich etwas abzapfen oder schwarz brennen kann. Wenn der Whisky nach dem Brennen in Fässer gefüllt wird, ist der Zoll zur Erhebung der Alkoholsteuer dabei.

  15. A quiet Sunday afternoon sipping this fantastic Deanston and browsing a music book about The Byrds, written by a friend.

    Of all the Deanstons I have had, this is my favourite. Nine years in Bourbon barrels and finished for three in Pedro Ximenez casks. Probably not a first-fill PX cask, as whilst the influence is there, it's not overpowering the wonderful Deanston spirit.

    Cask Strength at 58.1% ABV, and of course, no chill-filtration or added colour.

    Chocolate, orange peel, and strawberries on the nose, with a touch of water releasing further aromas of dark fruit, including figs and raisins. Lovely and sweet on the palate with more fruit, along with nuts, vanilla and caramel. A beautifully balanced dram.

    Just 2015 bottles were produced, and sadly, all gone now at the distillery, so I will sip and enjoy it while I can.

    #whisky #scotch #Deanston #Singlemalt #Scotland #thebyrds #reading

  16. A quiet Sunday afternoon sipping this fantastic Deanston and browsing a music book about The Byrds, written by a friend.

    Of all the Deanstons I have had, this is my favourite. Nine years in Bourbon barrels and finished for three in Pedro Ximenez casks. Probably not a first-fill PX cask, as whilst the influence is there, it's not overpowering the wonderful Deanston spirit.

    Cask Strength at 58.1% ABV, and of course, no chill-filtration or added colour.

    Chocolate, orange peel, and strawberries on the nose, with a touch of water releasing further aromas of dark fruit, including figs and raisins. Lovely and sweet on the palate with more fruit, along with nuts, vanilla and caramel. A beautifully balanced dram.

    Just 2015 bottles were produced, and sadly, all gone now at the distillery, so I will sip and enjoy it while I can.

    #whisky #scotch #Deanston #Singlemalt #Scotland #thebyrds #reading

  17. A quiet Sunday afternoon sipping this fantastic Deanston and browsing a music book about The Byrds, written by a friend.

    Of all the Deanstons I have had, this is my favourite. Nine years in Bourbon barrels and finished for three in Pedro Ximenez casks. Probably not a first-fill PX cask, as whilst the influence is there, it's not overpowering the wonderful Deanston spirit.

    Cask Strength at 58.1% ABV, and of course, no chill-filtration or added colour.

    Chocolate, orange peel, and strawberries on the nose, with a touch of water releasing further aromas of dark fruit, including figs and raisins. Lovely and sweet on the palate with more fruit, along with nuts, vanilla and caramel. A beautifully balanced dram.

    Just 2015 bottles were produced, and sadly, all gone now at the distillery, so I will sip and enjoy it while I can.

    #whisky #scotch #Deanston #Singlemalt #Scotland #thebyrds #reading

  18. A quiet Sunday afternoon sipping this fantastic Deanston and browsing a music book about The Byrds, written by a friend.

    Of all the Deanstons I have had, this is my favourite. Nine years in Bourbon barrels and finished for three in Pedro Ximenez casks. Probably not a first-fill PX cask, as whilst the influence is there, it's not overpowering the wonderful Deanston spirit.

    Cask Strength at 58.1% ABV, and of course, no chill-filtration or added colour.

    Chocolate, orange peel, and strawberries on the nose, with a touch of water releasing further aromas of dark fruit, including figs and raisins. Lovely and sweet on the palate with more fruit, along with nuts, vanilla and caramel. A beautifully balanced dram.

    Just 2015 bottles were produced, and sadly, all gone now at the distillery, so I will sip and enjoy it while I can.

    #whisky #scotch #Deanston #Singlemalt #Scotland #thebyrds #reading

  19. A quiet Sunday afternoon sipping this fantastic Deanston and browsing a music book about The Byrds, written by a friend.

    Of all the Deanstons I have had, this is my favourite. Nine years in Bourbon barrels and finished for three in Pedro Ximenez casks. Probably not a first-fill PX cask, as whilst the influence is there, it's not overpowering the wonderful Deanston spirit.

    Cask Strength at 58.1% ABV, and of course, no chill-filtration or added colour.

    Chocolate, orange peel, and strawberries on the nose, with a touch of water releasing further aromas of dark fruit, including figs and raisins. Lovely and sweet on the palate with more fruit, along with nuts, vanilla and caramel. A beautifully balanced dram.

    Just 2015 bottles were produced, and sadly, all gone now at the distillery, so I will sip and enjoy it while I can.

    #whisky #scotch #Deanston #Singlemalt #Scotland #thebyrds #reading