#climatesoup — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #climatesoup, aggregated by home.social.
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Btw, my articles are (finally) going up on Felix online which is cool! they're over here if your interested in the environment: https://felixonline.co.uk/environment/
Full warning: it is with a particular focus on my uni. I do put considerable work into the research etc. for them so hopefully interesting anyway.
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According to the IPCC, food accounts for 21-37% of global emissions. The IPCC also analysed demand-side reductions, concluding that changes we make to our diets can have a bigger impact than any other end use sector. In fact, we will blow through our carbon budgets for 1.5C and over two-thirds of our 2.0C budget on food alone with our current diets.
🧵for more about what and why we should do about our diets
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According to the IPCC, food accounts for 21-37% of global emissions. The IPCC also analysed demand-side reductions, concluding that changes we make to our diets can have a bigger impact than any other end use sector. In fact, we will blow through our carbon budgets for 1.5C and over two-thirds of our 2.0C budget on food alone with our current diets.
🧵for more about what and why we should do about our diets
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According to the IPCC, food accounts for 21-37% of global emissions. The IPCC also analysed demand-side reductions, concluding that changes we make to our diets can have a bigger impact than any other end use sector. In fact, we will blow through our carbon budgets for 1.5C and over two-thirds of our 2.0C budget on food alone with our current diets.
🧵for more about what and why we should do about our diets
-
According to the IPCC, food accounts for 21-37% of global emissions. The IPCC also analysed demand-side reductions, concluding that changes we make to our diets can have a bigger impact than any other end use sector. In fact, we will blow through our carbon budgets for 1.5C and over two-thirds of our 2.0C budget on food alone with our current diets.
🧵for more about what and why we should do about our diets
-
According to the IPCC, food accounts for 21-37% of global emissions. The IPCC also analysed demand-side reductions, concluding that changes we make to our diets can have a bigger impact than any other end use sector. In fact, we will blow through our carbon budgets for 1.5C and over two-thirds of our 2.0C budget on food alone with our current diets.
🧵for more about what and why we should do about our diets
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New #ClimateSoup article on how my thinking about the #environment In Other Waters. It's goes to some topics that I've been thinking about for a while now so I'm glad to have it published.
https://climatesoup.co.uk/20230724-iow/
Do give it a read if you're interested in #climatechange or activism.
Many thanks of course to Gareth Damian Martin, for designing #InOtherWaters, Amos Roddy for scoring it, Robin Wall Kimmerer for writing Braiding Sweetgrass and Amitav Ghosh for writing The Nutmeg's Curse.