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#boquerones — Public Fediverse posts

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  1. On the food front, this weekend's about grilling burgers & hot dogs but I couldn't shake a video of anchovies caught in the Bay out of my mind. Implausible to say that making #boquerones is back-breaking work but standing at the sink for two hours removing heads, guts, and spines from the fillets did deter me from making any for years. A stool was acquired at #Minimo's liquidation sale, vastly improving the ergonomics.

    The recipe is #HankShaw's: honest-food.net/boquerones-rec

  2. On the food front, this weekend's about grilling burgers & hot dogs but I couldn't shake a video of anchovies caught in the Bay out of my mind. Implausible to say that making is back-breaking work but standing at the sink for two hours removing heads, guts, and spines from the fillets did deter me from making any for years. A stool was acquired at 's liquidation sale, vastly improving the ergonomics.

    The recipe is 's: honest-food.net/boquerones-rec

  3. On the food front, this weekend's about grilling burgers & hot dogs but I couldn't shake a video of anchovies caught in the Bay out of my mind. Implausible to say that making #boquerones is back-breaking work but standing at the sink for two hours removing heads, guts, and spines from the fillets did deter me from making any for years. A stool was acquired at #Minimo's liquidation sale, vastly improving the ergonomics.

    The recipe is #HankShaw's: honest-food.net/boquerones-rec

  4. On the food front, this weekend's about grilling burgers & hot dogs but I couldn't shake a video of anchovies caught in the Bay out of my mind. Implausible to say that making #boquerones is back-breaking work but standing at the sink for two hours removing heads, guts, and spines from the fillets did deter me from making any for years. A stool was acquired at #Minimo's liquidation sale, vastly improving the ergonomics.

    The recipe is #HankShaw's: honest-food.net/boquerones-rec

  5. On the food front, this weekend's about grilling burgers & hot dogs but I couldn't shake a video of anchovies caught in the Bay out of my mind. Implausible to say that making #boquerones is back-breaking work but standing at the sink for two hours removing heads, guts, and spines from the fillets did deter me from making any for years. A stool was acquired at #Minimo's liquidation sale, vastly improving the ergonomics.

    The recipe is #HankShaw's: honest-food.net/boquerones-rec

  6. Ich habe heute 500 Gramm Sardinen geköpft, ausgenommen und (!) entgrätet. Und nun in Petersilie, Knoblauch und Essig eingelegt.

    Wie so eine Spanierin. #boquerones

  7. Ich habe heute 500 Gramm Sardinen geköpft, ausgenommen und (!) entgrätet. Und nun in Petersilie, Knoblauch und Essig eingelegt.

    Wie so eine Spanierin. #boquerones

  8. Ich habe heute 500 Gramm Sardinen geköpft, ausgenommen und (!) entgrätet. Und nun in Petersilie, Knoblauch und Essig eingelegt.

    Wie so eine Spanierin. #boquerones

  9. Ich habe heute 500 Gramm Sardinen geköpft, ausgenommen und (!) entgrätet. Und nun in Petersilie, Knoblauch und Essig eingelegt.

    Wie so eine Spanierin. #boquerones

  10. Ich habe heute 500 Gramm Sardinen geköpft, ausgenommen und (!) entgrätet. Und nun in Petersilie, Knoblauch und Essig eingelegt.

    Wie so eine Spanierin. #boquerones