#bagels — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #bagels, aggregated by home.social.
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貝貝南瓜放了一陣子，決定不要把它變成馬車，而是變成貝果
這貝果名字很長（但還是沒有某些日本動畫的名字長）：帕馬森起司全麥南瓜核桃貝果
起司的部分畫龍點睛地增添一點鹹味，感覺不錯。
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Just for completeness (and those who may not follow bagel varieties) there are two solitudes in the bagel-consuming world: the Montreal vs New York.
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A small project over a few weeks. Sharing for Ottawa-based fans of Montreal-style bagels.
We've methodically sampled a dozen at a time from our primary makers of Montreal bagels.
Ottawa is lucky as we've been closely intertwined with the Montreal tradition for the better part of a century.
Our (highly subjective) ranking, (best last) is thus:
4. Kettlemans (bagged, supermarket)
3. Kettlemans (college Square)
2. Cadmans (Carlingwood/Woodroofe)
1. Ottawa Bagel (Wellington) -
尤其草莓的東西太多是從中國來的，所以我只買義美。
昨天用義美草莓粉做貝果🥯，結果粉加太少，別說沒顏色了，連草莓味兒都妹有。
還是拿來加在咖啡奶泡上比較實在。
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No more #JFK #bagelmaxxing learn a thing or two about #Jewish #NYC and real #bagels
https://forward.com/food/838169/is-china-bagelmaxxing/ #food
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News -- Brick Street Bagels to open brick-and-mortar shop in the former Aurora Market & Bakery space in Boston's South End. https://bostonrestaurants.blogspot.com/2026/07/brick-street-bagels-to-open-brick-and.html
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Diese Woche habe ich unvernünftigerweise Bagels im Supermarkt gekauft. Oh, waren die schlecht! Nicht verdorben, aber einfach extrem unlecker.
Aaaalso - lieber selbermachen! ☝️
Hübsch wurden sie nicht (habe mich beim Ausformen wohl etwas verschätzt...), aber sooo viel leckerer als die Industrieteile!
Das war ein leckeres Abendbrot!
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"#Jewish #food has become a savory part of the #American story.
#Bagels, once only found in Jewish #immigrant communities in #NewYorkCity, are now mass-produced across the country. Jewish #delis featuring overstuffed sandwiches of #brisket on #rye or #challah are fixtures in cities from #NewYork to #LosAngeles. #Lox and #whitefishsalad are stocked at Costco. #Knishes too, which can even be found in supermarket freezers. High-end cafes across the country sell #rugelach, #babka and black and white #cookies. #Matzahball #soup is practically everywhere.
All these #foods arrived on America’s shores courtesy of waves of Jewish #immigrants. But by now, most #Americans—including #Jews—have forgotten how and when these foods entered American #culinary history and culture. In honor of the nation’s semiquincentennial year, we’ve created this tasty timeline to tell the story of American Jewish food."
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#GoodMorningHorn and #HappyHappy #PizzaForBrunchDay...!
We have #Bagels and #Pizza and #Beer...
#So...
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News -- Brick Street Bagels to open in Boston's Beacon Hill neighborhood. https://bostonrestaurants.blogspot.com/2026/06/brick-street-bagels-to-open-in-bostons.html
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Supporing the Pumpernickel Bagel
After reading that pumpernickel bagels are becoming endangered, I set out to buy, photograph, eat, and write about one to support a tasty cause.
https://thenewleafjournal.com/supporing-the-pumpernickel-bagel/
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What's up in New York?
A: A lot of smiles and orange & blue. (Even bagels! Is that kosher?)
Despite the forecast, it did not rain on the ticker tape parade for the Knicks, through the "Canyon of Heroes".
And by afternoon the sun was shining bright as the wind picked up, ushering out a big storm system which crossed the country & is now off into the Atlantic.
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https://www.laviecooking.com/163649/ 【ライスペーパー、まだ巻いてるの？】ベーグルにしたら止まらん。毎朝これでいい /Rice Paper Bagels #bagels #BuzzFeed #TastyJapan #tastyjapan #ベーグル #ライスペーパー
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I made bagels today. I used a different recipe and these are huge! 115 grams each, which is a lot more than 100 grams each. (Maths!) Still perfecting the process, still delicious. 🥯
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Looks like they still have #pumpernickel which is becoming an endangered species
https://www.youtube.com/watch?v=4XhO8jzdcgU #bagels #baking #eastvillage -
Here you can see the top of the bagel versus the bottom of the bagel and how many seeds I lost on the top side.
(And yes, that’s an egg & cheese bagel sandwich with the vegan bagel because I’m not vegan.)
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I made bagels again. I think I’m getting better at most aspects of the process. The sesame seed was a fail as most fell off when I cut them. (The “vegan” egg wash did not work.) The asiago parmesan ones are great though!
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This is my third attempt at bagels. Still getting the hang of it Added an egg wash (so not vegan) and tried various toppings (sesame seed, salt, cheese) so we’ll see how it goes.
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CW: Food
I’ve been trying out making #bagels lately. It has me seriously wondering if I ever need to buy them again
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How do you like your bagel? Plain, toasted with cream cheese, or piled high with lox and capers? Explore the deliciously comforting bread story that stretches back centuries.
#history. #foodhistory #foodculture #food #bagelshttps://foodculturebites.com/from-poland-to-america-the-bagel-debate/
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How do you like your bagel? Plain, toasted with cream cheese, or piled high with lox and capers? Explore the deliciously comforting bread story that stretches back centuries. #history. #foodhistory #foodculture #foodculturebites #food #bagels foodculturebites.com/from-poland-...
From Poland to America: The Ba... -
