#amcooking — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #amcooking, aggregated by home.social.
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Making sambal from scratch.
Should have been obvious, but 10x chili pado & 20x dried chilis makes for a tear inducing kitchen, even with the fan on full.
#AmCooking -
Making sambal from scratch.
Should have been obvious, but 10x chili pado & 20x dried chilis makes for a tear inducing kitchen, even with the fan on full.
#AmCooking -
Cooking black beans with Bengali spices. The scent of tempering panch phoron is delightful. #AmCooking
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Cooking black beans with Bengali spices. The scent of tempering panch phoron is delightful. #AmCooking
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Making soy/pecan milk as an experiment. #AmCooking
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Making soy/pecan milk as an experiment. #AmCooking
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Cooking costillas de puerco in Ancho Chile sauce, but I do not have the right chiles. These are gonna be with “whatever chiles are in the pantry” sauce. #AmCooking
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Cooking costillas de puerco in Ancho Chile sauce, but I do not have the right chiles. These are gonna be with “whatever chiles are in the pantry” sauce. #AmCooking
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Made keema with carne picada para tacos, which translates to minced meat for tacos. It is precut meat from the local Mexican butcher, with a much better texture than ground beef. Not pre-seasoned. Will definitely do this again. #AmCooking
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Made keema with carne picada para tacos, which translates to minced meat for tacos. It is precut meat from the local Mexican butcher, with a much better texture than ground beef. Not pre-seasoned. Will definitely do this again. #AmCooking
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Ended up with an extra 2lb of "use tonight" ground beef from Dashmart I guess b/c they wanted to be rid of it so trying these stuffed peppers I've heard about round these parts. Had extra stuffing guess it can be pasta topping later? #AmCooking
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Ended up with an extra 2lb of "use tonight" ground beef from Dashmart I guess b/c they wanted to be rid of it so trying these stuffed peppers I've heard about round these parts. Had extra stuffing guess it can be pasta topping later? #AmCooking
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Ended up with an extra 2lb of "use tonight" ground beef from Dashmart I guess b/c they wanted to be rid of it so trying these stuffed peppers I've heard about round these parts. Had extra stuffing guess it can be pasta topping later? #AmCooking
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Ended up with an extra 2lb of "use tonight" ground beef from Dashmart I guess b/c they wanted to be rid of it so trying these stuffed peppers I've heard about round these parts. Had extra stuffing guess it can be pasta topping later? #AmCooking
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Ended up with an extra 2lb of "use tonight" ground beef from Dashmart I guess b/c they wanted to be rid of it so trying these stuffed peppers I've heard about round these parts. Had extra stuffing guess it can be pasta topping later? #AmCooking
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Making soy milk, batch 2. Still just making it simply, as soybeans & water. Thank you @[email protected] for having me investigate this. #AmCooking
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Making soy milk, batch 2. Still just making it simply, as soybeans & water. Thank you @[email protected] for having me investigate this. #AmCooking
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Making soy milk, batch 2. Still just making it simply, as soybeans & water. Thank you @[email protected] for having me investigate this. #AmCooking
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Making soy milk, batch 2. Still just making it simply, as soybeans & water. Thank you @[email protected] for having me investigate this. #AmCooking
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Making soy milk, batch 2. Still just making it simply, as soybeans & water. Thank you @[email protected] for having me investigate this. #AmCooking
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Made chili oil with Chile Nuevo Mexico & Chile Negro. The color is gorgeously dark. But the spice level is … not much. Time to make batch 2 with something spicier. #AmCooking
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Made chili oil with Chile Nuevo Mexico & Chile Negro. The color is gorgeously dark. But the spice level is … not much. Time to make batch 2 with something spicier. #AmCooking
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I'm looking for delicious spring recipes to add to our family's April dinner menu.
What do you love eating this time of year?
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I'm looking for delicious spring recipes to add to our family's April dinner menu.
What do you love eating this time of year?
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I'm looking for delicious spring recipes to add to our family's April dinner menu.
What do you love eating this time of year?
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I'm looking for delicious spring recipes to add to our family's April dinner menu.
What do you love eating this time of year?
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I'm looking for delicious spring recipes to add to our family's April dinner menu.
What do you love eating this time of year?
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Homemade guacamole with homemade chili oil (la yu). The chili oil was made with chipotle peppers, so this is more on the Mexican side of fusion cooking. #AmCooking
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Homemade guacamole with homemade chili oil (la yu). The chili oil was made with chipotle peppers, so this is more on the Mexican side of fusion cooking. #AmCooking
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Made (pseudo) hummus with Peruvian beans instead of chickpeas. Technically, this is not hummus because hummus = chickpeas in Arabic. Yeah, whatever. It’s mashed & blended frijoles peruanos with tahini, garlic & oil. Had not considered but there is a LOT of it. #AmCooking
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Made (pseudo) hummus with Peruvian beans instead of chickpeas. Technically, this is not hummus because hummus = chickpeas in Arabic. Yeah, whatever. It’s mashed & blended frijoles peruanos with tahini, garlic & oil. Had not considered but there is a LOT of it. #AmCooking
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It was time to make some Stromboli (my version anyway). Fresh-made, seasoned dough, pepperoni, salami, provolone, and marinara layered, rolled, and baked to golden brown.
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I'm looking at an Australian recipe card from the grocery store that lists "All-American Spice Blend" as an ingredient and I am both fascinated and terrified.
What is an "All-American Spice Blend"?
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I'm looking at an Australian recipe card from the grocery store that lists "All-American Spice Blend" as an ingredient and I am both fascinated and terrified.
What is an "All-American Spice Blend"?
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I'm looking at an Australian recipe card from the grocery store that lists "All-American Spice Blend" as an ingredient and I am both fascinated and terrified.
What is an "All-American Spice Blend"?
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I'm looking at an Australian recipe card from the grocery store that lists "All-American Spice Blend" as an ingredient and I am both fascinated and terrified.
What is an "All-American Spice Blend"?
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I'm looking at an Australian recipe card from the grocery store that lists "All-American Spice Blend" as an ingredient and I am both fascinated and terrified.
What is an "All-American Spice Blend"?
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Cooking for the week. Marinating a steak in Pakistani spices, for tomorrow. About to cook 1. salmon & red trout, which look very similar. In Indian-ish spices. 2. Broccoli with cumin seeds & mustard seeds, my new go-to method for roast veges. 3. Korean-inspired soft tofu soup. #AmCooking
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Cooking for the week. Marinating a steak in Pakistani spices, for tomorrow. About to cook 1. salmon & red trout, which look very similar. In Indian-ish spices. 2. Broccoli with cumin seeds & mustard seeds, my new go-to method for roast veges. 3. Korean-inspired soft tofu soup. #AmCooking
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It’s such a simple dish but it’s one of my favorites. #AmCooking
(1) Boil 5lb bag of russets
(2) Chill potatoes overnight
(3) Shred into greased casserole dish interleaving layers of a few butter pat smears and cheese (we use plant based butter and Violife cheddar shreds—dairy free for wife’s benefit—totally can’t tell difference from real cheese)
(4) Bake at 375 for one hour
(5) Profit!
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It’s such a simple dish but it’s one of my favorites. #AmCooking
(1) Boil 5lb bag of russets
(2) Chill potatoes overnight
(3) Shred into greased casserole dish interleaving layers of a few butter pat smears and cheese (we use plant based butter and Violife cheddar shreds—dairy free for wife’s benefit—totally can’t tell difference from real cheese)
(4) Bake at 375 for one hour
(5) Profit!
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It’s such a simple dish but it’s one of my favorites. #AmCooking
(1) Boil 5lb bag of russets
(2) Chill potatoes overnight
(3) Shred into greased casserole dish interleaving layers of a few butter pat smears and cheese (we use plant based butter and Violife cheddar shreds—dairy free for wife’s benefit—totally can’t tell difference from real cheese)
(4) Bake at 375 for one hour
(5) Profit!
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It’s such a simple dish but it’s one of my favorites. #AmCooking
(1) Boil 5lb bag of russets
(2) Chill potatoes overnight
(3) Shred into greased casserole dish interleaving layers of a few butter pat smears and cheese (we use plant based butter and Violife cheddar shreds—dairy free for wife’s benefit—totally can’t tell difference from real cheese)
(4) Bake at 375 for one hour
(5) Profit!
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We're feeding some college-age kids who moved into the apartments recently and who don't have all their kitchen gear yet. One is from Canada. The other is from the midwest USA.
They've asked for macaroni and cheese to be part of dinner.
... suggestions on what to serve with it?
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We're feeding some college-age kids who moved into the apartments recently and who don't have all their kitchen gear yet. One is from Canada. The other is from the midwest USA.
They've asked for macaroni and cheese to be part of dinner.
... suggestions on what to serve with it?
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We're feeding some college-age kids who moved into the apartments recently and who don't have all their kitchen gear yet. One is from Canada. The other is from the midwest USA.
They've asked for macaroni and cheese to be part of dinner.
... suggestions on what to serve with it?
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We're feeding some college-age kids who moved into the apartments recently and who don't have all their kitchen gear yet. One is from Canada. The other is from the midwest USA.
They've asked for macaroni and cheese to be part of dinner.
... suggestions on what to serve with it?
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We're feeding some college-age kids who moved into the apartments recently and who don't have all their kitchen gear yet. One is from Canada. The other is from the midwest USA.
They've asked for macaroni and cheese to be part of dinner.
... suggestions on what to serve with it?
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Made chana dal last night with a recipe for black eyed peas. But an Indian recipe for black eyed peas. Why? Because I don’t have black eyed peas. I “don’t like” them. Makes me wonder if I didn’t like the bean or the prep method. Probably the latter. #AmCooking
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Made chana dal last night with a recipe for black eyed peas. But an Indian recipe for black eyed peas. Why? Because I don’t have black eyed peas. I “don’t like” them. Makes me wonder if I didn’t like the bean or the prep method. Probably the latter. #AmCooking
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My 3rd sambal. Another mixed Mexican/Peranakan one, with Chipotle and Morita Chile as the main spice. I guess I could call this Ñoña cooking. #AmCooking
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My 3rd sambal. Another mixed Mexican/Peranakan one, with Chipotle and Morita Chile as the main spice. I guess I could call this Ñoña cooking. #AmCooking
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Roasted cabbage with Indian spices & gram flour, after a recipe for making Brussels sprouts the same way. Came out great, and had it for breakfast. More work than a bowl of cereal, but so much more satisfying. #AmCooking Original recipe here. ministryofcurry.com/indian-spice...
Indian Spiced Crispy Brussels ... -
Roasted cabbage with Indian spices & gram flour, after a recipe for making Brussels sprouts the same way. Came out great, and had it for breakfast. More work than a bowl of cereal, but so much more satisfying. #AmCooking Original recipe here. ministryofcurry.com/indian-spice...
Indian Spiced Crispy Brussels ...