#amcooking — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #amcooking, aggregated by home.social.
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Ended up with an extra 2lb of "use tonight" ground beef from Dashmart I guess b/c they wanted to be rid of it so trying these stuffed peppers I've heard about round these parts. Had extra stuffing guess it can be pasta topping later? #AmCooking
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Making soy milk, batch 2. Still just making it simply, as soybeans & water. Thank you @[email protected] for having me investigate this. #AmCooking
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I'm looking for delicious spring recipes to add to our family's April dinner menu.
What do you love eating this time of year?
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It was time to make some Stromboli (my version anyway). Fresh-made, seasoned dough, pepperoni, salami, provolone, and marinara layered, rolled, and baked to golden brown.
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I'm looking at an Australian recipe card from the grocery store that lists "All-American Spice Blend" as an ingredient and I am both fascinated and terrified.
What is an "All-American Spice Blend"?
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It’s such a simple dish but it’s one of my favorites. #AmCooking
(1) Boil 5lb bag of russets
(2) Chill potatoes overnight
(3) Shred into greased casserole dish interleaving layers of a few butter pat smears and cheese (we use plant based butter and Violife cheddar shreds—dairy free for wife’s benefit—totally can’t tell difference from real cheese)
(4) Bake at 375 for one hour
(5) Profit!
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We're feeding some college-age kids who moved into the apartments recently and who don't have all their kitchen gear yet. One is from Canada. The other is from the midwest USA.
They've asked for macaroni and cheese to be part of dinner.
... suggestions on what to serve with it?
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I use the Deconstructed Turkey recipe from David Tanis's HEART OF THE ARTICHOKE cookbook. It's perfect for small ovens and ensures a delicious turkey every time.
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CW: Food, veggie
Well, damn! No wonder not all the topping fitted into the quiche! 🤣
Thats some *thicc* crust! (Everything bellow the spinach is crust. Just under and inch think)
Still, as a first attempt, I'm happy. Tastes good too!
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CW: Food
Very busy afternoon cooking, for what feels like very little: a butt tonne of hone made granola, some banana and oat breakfast bars, and tomorrow's lunch, a goats cheese and spinach tart.
Although, I feel the dish for the tart was entirely too small. About a third of the mix wouldn't fit. So that became lunch.
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CW: Food
Very busy afternoon cooking, for what feels like very little: a butt tonne of hone made granola, some banana and oat breakfast bars, and tomorrow's lunch, a goats cheese and spinach tart.
Although, I feel the dish for the tart was entirely too small. About a third of the mix wouldn't fit. So that became lunch.
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CW: Food
Very busy afternoon cooking, for what feels like very little: a butt tonne of hone made granola, some banana and oat breakfast bars, and tomorrow's lunch, a goats cheese and spinach tart.
Although, I feel the dish for the tart was entirely too small. About a third of the mix wouldn't fit. So that became lunch.
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CW: Food
Very busy afternoon cooking, for what feels like very little: a butt tonne of hone made granola, some banana and oat breakfast bars, and tomorrow's lunch, a goats cheese and spinach tart.
Although, I feel the dish for the tart was entirely too small. About a third of the mix wouldn't fit. So that became lunch.
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CW: Food
Very busy afternoon cooking, for what feels like very little: a butt tonne of hone made granola, some banana and oat breakfast bars, and tomorrow's lunch, a goats cheese and spinach tart.
Although, I feel the dish for the tart was entirely too small. About a third of the mix wouldn't fit. So that became lunch.
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Yesterday, I spent 2 hours shopping for next weeks food. I also got some more kitchen bits to help.
I'm shattered. Leg killing me.
Today, its cooking day. I'm going to start with some granola, making a pie, and take it from there.
Next week, I'm going to try to be full fodmap. This week I had to cheat (a little) because of my fall and not being able to shop.
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Math Time!
If I am feeding 8 people at dinner and 4 are college age, and 2 are growing teens, how many cups of rice do I need to make if I'm serving orange chicken, seared vegetables, and japchae?
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Years ago when I was backpacking in Africa, I loved trying all the various cuisines. I wasn't vegan then, and it's been a long time since I tasted those flavors. To my joy, my husband recently brought home a cookbook from the library, Vegan Africa by Marie Kacoucia. My first attempted recipes were chakalaka and fried corn cakes. I remember chakalaka as being REALLY spicy, so she's toned it down, but the dish was still delicious!
#Vegan #VeganAfrica #AmCooking #WorldCuisine #PlantBased -
Years ago when I was backpacking in Africa, I loved trying all the various cuisines. I wasn't vegan then, and it's been a long time since I tasted those flavors. To my joy, my husband recently brought home a cookbook from the library, Vegan Africa by Marie Kacoucia. My first attempted recipes were chakalaka and fried corn cakes. I remember chakalaka as being REALLY spicy, so she's toned it down, but the dish was still delicious!
#Vegan #VeganAfrica #AmCooking #WorldCuisine #PlantBased -
Years ago when I was backpacking in Africa, I loved trying all the various cuisines. I wasn't vegan then, and it's been a long time since I tasted those flavors. To my joy, my husband recently brought home a cookbook from the library, Vegan Africa by Marie Kacoucia. My first attempted recipes were chakalaka and fried corn cakes. I remember chakalaka as being REALLY spicy, so she's toned it down, but the dish was still delicious!
#Vegan #VeganAfrica #AmCooking #WorldCuisine #PlantBased -
Years ago when I was backpacking in Africa, I loved trying all the various cuisines. I wasn't vegan then, and it's been a long time since I tasted those flavors. To my joy, my husband recently brought home a cookbook from the library, Vegan Africa by Marie Kacoucia. My first attempted recipes were chakalaka and fried corn cakes. I remember chakalaka as being REALLY spicy, so she's toned it down, but the dish was still delicious!
#Vegan #VeganAfrica #AmCooking #WorldCuisine #PlantBased -
When one Dutch baby isn’t quite enough. #amcooking #Breakfasttime
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I did not think it was possible to make a decent #dairyfree zuppa Toscana! Two words: #CashewCream. Genius. https://nomnompaleo.com/zuppa-toscana if you want spicy, add red pepper flakes:)
#paleorecipe #Whole30 #recipe #glutenfree #ameating #amcooking -
I did not think it was possible to make a decent #dairyfree zuppa Toscana! Two words: #CashewCream. Genius. https://nomnompaleo.com/zuppa-toscana if you want spicy, add red pepper flakes:)
#paleorecipe #Whole30 #recipe #glutenfree #ameating #amcooking -
This has become a favorite dish. More work than a weeknight meal, and so delicious. Indian spiced stuffed bell peppers with butter sauce. https://pin.it/XhMhu5F
#paleorecipe #whole30 #ameating #amcooking #recipe -
This has become a favorite dish. More work than a weeknight meal, and so delicious. Indian spiced stuffed bell peppers with butter sauce. https://pin.it/XhMhu5F
#paleorecipe #whole30 #ameating #amcooking #recipe -
CW: Recipe link for paleo version of West African Chicken Stew
Just finished West African Chicken Stew #leftovers for #lunch . I put it with #cauliflower rice and #garlic sautéed green beans. Delicious. I’ve said it before, but I want to be Mel Joulwan when I grow up. https://meljoulwan.com/2017/04/28/west-african-chicken-stew-paleo-whole30/
#dairyfree #paleorecipe #ameating #amcooking