#adiml — Public Fediverse posts

I want to show off my new carbon steel pan that I used for the first time last night, making pizza. It's from Darto, an Argentinian company, and made from a single piece of 3 mm steel sheet. It is indestructible, no welds, and surprisingly inexpensive: a bit less than $100 with shipping.

The copper colour is from the 5 layers of seasoning I did, heating the pan in the oven to just below the smoke point of the super thin layer of sunflower oil (415°F) for 45 minutes. It will blacken with use. My pizza slid right off, even the caramelized cheese.

I did have a lighter MadeIn pan for a while but their handle design was just too awkward and I ended up donating it. This one is a bit lighter and bigger than my cast iron pan. #ADIML #CarbonSteel #Cooking

I want to show off my new carbon steel pan that I used for the first time last night, making pizza. It's from Darto, an Argentinian company, and made from a single piece of 3 mm steel sheet. It is indestructible, no welds, and surprisingly inexpensive: a bit less than $100 with shipping.

The copper colour is from the 5 layers of seasoning I did, heating the pan in the oven to just below the smoke point of the super thin layer of sunflower oil (415°F) for 45 minutes. It will blacken with use. My pizza slid right off, even the caramelized cheese.

I did have a lighter MadeIn pan for a while but their handle design was just too awkward and I ended up donating it. This one is a bit lighter and bigger than my cast iron pan. #ADIML #CarbonSteel #Cooking

I want to show off my new carbon steel pan that I used for the first time last night, making pizza. It's from Darto, an Argentinian company, and made from a single piece of 3 mm steel sheet. It is indestructible, no welds, and surprisingly inexpensive: a bit less than $100 with shipping.

The copper colour is from the 5 layers of seasoning I did, heating the pan in the oven to just below the smoke point of the super thin layer of sunflower oil (415°F) for 45 minutes. It will blacken with use. My pizza slid right off, even the caramelized cheese.

I did have a lighter MadeIn pan for a while but their handle design was just too awkward and I ended up donating it. This one is a bit lighter and bigger than my cast iron pan. #ADIML #CarbonSteel #Cooking

I want to show off my new carbon steel pan that I used for the first time last night, making pizza. It's from Darto, an Argentinian company, and made from a single piece of 3 mm steel sheet. It is indestructible, no welds, and surprisingly inexpensive: a bit less than $100 with shipping.

The copper colour is from the 5 layers of seasoning I did, heating the pan in the oven to just below the smoke point of the super thin layer of sunflower oil (415°F) for 45 minutes. It will blacken with use. My pizza slid right off, even the caramelized cheese.

I did have a lighter MadeIn pan for a while but their handle design was just too awkward and I ended up donating it. This one is a bit lighter and bigger than my cast iron pan. #ADIML #CarbonSteel #Cooking

I want to show off my new carbon steel pan that I used for the first time last night, making pizza. It's from Darto, an Argentinian company, and made from a single piece of 3 mm steel sheet. It is indestructible, no welds, and surprisingly inexpensive: a bit less than $100 with shipping.

The copper colour is from the 5 layers of seasoning I did, heating the pan in the oven to just below the smoke point of the super thin layer of sunflower oil (415°F) for 45 minutes. It will blacken with use. My pizza slid right off, even the caramelized cheese.

I did have a lighter MadeIn pan for a while but their handle design was just too awkward and I ended up donating it. This one is a bit lighter and bigger than my cast iron pan. #ADIML #CarbonSteel #Cooking